place hot bowl on cheese plate and get fondue forks and cut off
small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!
Not exact matches
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1
small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into
bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch
of cayenne pepper (optional)
2 cups potatoes (peeled and chopped into
small - ish
bite -
size pieces OR another head
of cauliflower + cooking water)
For
small kiddos, you'll need to cut the crepes into
smaller bite size pieces ~ mine loved the sweetness
of them ~ I loved the healthy protein and vitamin - rich breakfast we served up!
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in
small cubes 500g round steak in
bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
Step 2: Dice boneless, skinless chicken breast into
bite -
sized pieces and carefully dice 1/2
of a
small onion.
Crockpot Curry (makes 4 good -
sized lunches) 2
small sweet potatoes, chopped into
bite -
sized pieces 1 can
of chickpeas, drained & rinsed 1 14oz can
of diced tomatoes 1 14oz can
of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2
small / medium potatoes, cut into
bite -
size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
Ingredients: 1 large bunch
of kale, washed and the leaves broken off into
bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1
small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good
sized salad bowl.
Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut into quarters / Handful
of green beans, cut into
bite -
sized pieces / 5 - 6
small new potatoes, cut in half or quarters / 4 oz.
1 16 oz bag
of Wild caught bay scallops 1 16 oz bag
of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into
smaller bite size pieces on angle A handful
of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Chop five cups
of the watermelon into
small,
bite sized pieces.
Chop the 3/4 portion
of the fillet into very
small,
bite -
sized pieces using a very sharp knife and add to a large mixing bowl.
2 cloves
of garlic, minced 3
small shallots, thinly sliced 4 cups
of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks
of celery, thinly sliced 1 head
of broccoli, cut into
bite -
sized pieces 1.5 cups
of peas 2 cups
of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups
of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp
of nutritional yeast 1 tsp
of salt 1/4 cup
of breadcrumbs vegan mozz to top (optional)
1 clove
of garlic, minced 1 - inch
piece of ginger, minced 1 carrots, peeled and thinly sliced 1
small head
of cauliflower, chopped into
bite -
sized pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a
bit of heat) 2
pieces of baby bok choy, thinly sliced
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch
of Kale, Washed, Stemmed, and Chopped to
Bite -
size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale
1 tsp
of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp
of coriander 1/4 tsp
of garam masala salt & pepper to taste 1 medium head
of cauliflower, de-stemmed and chopped into
bite -
sized pieces 2 cups
of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar
of diced tomatoes 13 oz can
of full fat coconut milk 1/4 tsp each
of fenugreek, brown mustard seeds & curry powder 1/4 cup
of cilantro, roughly chopped, the juice
of a lime & sea salt to garnish
Wash, core, and chop apples into
small bite -
size pieces (you can toss the apples with a
bit of lemon juice to prevent browning).
One large head
of organic cauliflower, washed and cut into
bite -
sized florets One pound or more
of small red potatoes, skin on — washed and quartered Spray coconut or olive oil Salt Olive oil 1 inch
piece of fresh ginger, peeled and then grated 1 tablespoon
of ground cumin 1/2 teaspoon
of ground turmeric powder 1/4 teaspoon or less
of ground cayenne 1/4 teaspoon
of salt 1/4 cup
of water Handful
of fresh cilantro leaves — washed and stems removed
3 TBS coconut oil 1/2
small onion, chopped 2 cloves garlic, minced 3 TBS curry powder 1 tsp cinnamon 1 tsp paprika 1 bay leaf 1/2 tsp grated fresh ginger root 1/2 tsp Swerve (or a drop
of stevia glycerite) Celtic sea salt to taste 2 skinless, boneless chicken breast — into
bite -
size pieces 1 TBS tomato paste 1 3/4 cup sour cream (or my homemade dairy free yogurt) 1/2 lemon, juiced 1/2 tsp cayenne pepper
One at a time, pinch off
pieces of dough, rolling them into balls (you can choose the
size - mine were golf ball -
sized and I think I would make them a
bit smaller next time) and then coating them lightly in the mixture.
Most
of the
pieces should be
bite -
size with some
smaller shredded and super-crisp
bits in the mix.
Spice Paste: 12 dried red Kashmiri chiles, or substitute santakas or mirasol, seeds and stems removed 2 teaspoons cumin seeds 3 teaspoons coriander seeds 1/2 teaspoon black peppercorns 3 cloves 1 two - inch
piece of cinnamon stick 2 cardamom pods 1 two - inch
piece fresh ginger, peeled and finely chopped 6 cloves garlic, peeled and finely chopped 3 tablespoons malt vinegar The Vindaloo: 1/2 teaspoon turmeric powder 1/2 teaspoon red chile powder, New Mexican preferred 1 pound pork meat, cut into
small,
bite -
sized cubes 1/2 pound bacon, finely chopped 2 tablespoons vegetable oil 3 bay leaves 1 large Spanish or mild onion, finely sliced 2 tablespoons tomato paste 12 cocktail onions Salt to taste
* 1 head
of Napa cabbage (about one pound)- outer leaves removes, and then chopped into
bite sized pieces * 1/4 cup Himalayan or sea salt mixed in a
small bowl
of warm water * 1/4 cup Korean fine red chili flakes, also known as ko choo kah rhoo, and available at Korean markets - if you don't have access to the Korean chili flakes, you can substitute 1 - 2 Tb.
Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves
of garlic, diced 2 chicken breasts, cut into
bite sized pieces 1 jar
of Trader Joe's Mojito Simmer Sauce 1 can
of corn, drained (I used 8 oz frozen corn) 1 can
of black beans, drained 1 tablespoon
of Caribbean seasoning (I used 1 tbsp
of Jamaican Jerk Seasoning) 1/3 cup
of Bacardi 151 Rum (or any rum
of your choice)(I used Jamaican Appleton Estate) 1 pinch
of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in
small amount
of olive oil.
Now cut some
of the pineapple into
small bite size pieces.
Stick to: soft cooked
bite -
sized vegetables,
small pieces of fruit,
small pieces of meat, eggs,
small amounts
of cow's milk, macaroni and cheese
If you're feeding your guests lunch or dinner,
small portions work best, like sandwiches shaped with cookie cutters, English muffin pizzas,
bite -
size pieces of fruit or cooked veggies,
small crackers, and cupcakes.
I am finding that he seems to be more likely to eat if everything is cut into
bite -
sized pieces — i.e. a PB&J sandwich cut into tiny squares;
small chunks
of fruit as well as grapes or cherry tomatoes or mini carrots;
small crackers; etc..
Be very cautious offering very chewy foods like meats and continue to cut solid to
bite -
sized pieces until you've consistently observed your baby's ability to chew a
smaller bite off a larger
piece (i.e. giving your baby a whole cracker to take
bites of).
Almost any food that is healthy and nutritious and has a soft texture makes a good finger food, if it's cut
small enough: diced pasta;
small pieces of well - cooked vegetables such as carrots, peas, or zucchini; and pea -
sized bites of chicken or soft meat.
When the tortillas are cool to the touch on the towel lined plates, break each
of them up into
small,
bite sized pieces.
What makes this granola even more addictive is pulsing part
of the mixture to
smaller,
bite -
sized pieces (just like store - bought granola), before baking it in the oven.
I love all
of the Kendra Scott
pieces, but being a petite (and sometimes a
bit minimalistic) there are definitely days when I prefer a
smaller sized necklace or ring.
Sometimes no matter how many racks
of petite clothes we scour or how many
size extra
small items we purchase, there will inevitably be
pieces that could fit just a little
bit better with some alterations.
Microlearning allows learners to view
smaller, «
bite -
sized»
pieces of course content on the go.
They give a whole cookie instead
of small bite -
size pieces.
Whenever you offer apples to your dog, always get rid
of the casing along all the seeds and offer
small bite -
sized pieces to
smaller dogs.
Use
small pea
size pieces of a soft special treat; try tiny
bits of hot dog, cheese, boiled chicken.
Tip: Just slice up a few
small,
bite -
sized pieces of your banana and you'll have an easy, natural, healthy training treat.
The
size of the kibble is obviously a factor in how easily the dog can eat it, but it should also contain: • More high - quality protein and fats than brands for larger breed dogs • More calories • Good sources
of digestible starches • Ingredients that provide omega - 3 and omega - 6 fatty acids • No harmful additives such as artificial colors, flavors or preservatives •
Small bite size pieces
It's
small pieces, the perfect
bite size for
small dogs and my dogs can't get enough
of it.
His
pieces are made
of found materials such as twigs or eucalyptus leaves, or glass, polaroids, unprepossessing black and white photographs, simple shapes cut from tin in various
sizes, little
pieces of carved wood or stone, clay,
small mirrors and panes
of glass, corrugated cardboard, or an assortment
of odd linear
bits of metal.
Bring a
small pot
of water to a boil and drop in a
bite -
sized piece of the dough.
A consumer's
biting into the food product generally perpendicular to the central axis results in the separation
of the segments, creating in the mouth
of the consumer
small food
pieces relative to the
size of the
bitten - off section to reduce the likelihood
of choking on the food product.
So I broke it into
bite -
sized pieces and penciled in a
small amount
of time each day for a couple
of weeks to get it done.