Sentences with phrase «small bites at»

The event is the group's annual fundraiser to gather donations and support from younger donors, and many local Atlanta restaurants donate small bites at the event.
Or maybe you're serving small bites at a bridal or baby shower or a graduation party.
Or maybe you're serving small bites at a bridal or baby shower or a graduation party.
Add the coconut oil in a small bit at a time so it's evenly distributed throughout the dough.
I'd suggest keeping the dates and just eat only a small bit at a time if you are concerned and want to make this.
Same with writing and math, learn a small bit at a time, practice, and move on.
The ATST will peer beneath the surface of the sun with greater resolution, but it will see only a small bit at a time.
That and knowing my own dogs recede after swimming in salt water incant believe tons of websites say there is no option except vet or cutting small bits at a time.
They allow me to clip small bits at a time, so I can see when I'm approaching the quick.
Clip only a small bit at a time to avoid trouble.
Cap off your ski day with an après - ski cocktail and small bite at the sophisticated bar and lounge adjacent to the restaurant.
They are just trying to understand small bits at a time.

Not exact matches

Japan's Financial Services Agency on Thursday suspended operations at two relatively small exchanges, Bit Station and FSHO, for one month.
Japan's Financial Services Agency suspended operations Thursday at two relatively small exchanges, Bit Station and FSHO, for one month.
I raised half a billion dollars at one time... but it's every bit as gratifying to help out on a much smaller scale.
If you can find a way to delay gratification a bit, you'll not only be able to keep your days filled with hard work, but you'll also be able to truly enjoy the small pleasures in life, a little at a time.
Tech giants, along with thousands of smaller companies, are chomping at the bit to show off their shiny new wares at the world's largest technology trade show.
There's quite a bit of research, based on historical returns, that finds if you retire at age 65, you can withdraw 4 % a year (plus inflation adjustments) from your nest egg with only a small risk of outliving your money.
And now that our careers are going, we're looking at maxing out two traditional 401Ks and two Roth IRAs this year, and we see the Roth IRA portion as a small hedge against rising future tax rates (or what I think is a bit more likely to happen — tax brackets that don't keep pace with inflation, so keep sucking in more and more people to higher brackets).
Bars are usually a bit cheaper, but they also tend to sell at a smaller premium.
LOS ANGELES (Reuters)- Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share, part of a trend that is biting into growth at large U.S. food companies.
Plus, although they may look a bit pricey at first glance, most of the products on our list of the best shaving cream for men will last much longer than those canned creams, as it only takes a small amount to build a good lather (especially if you use a shaving brush, which we highly recommend).
To expound a bit on this definition, the open view of the future holds that God chose to create a cosmos that is populated with free agents — at least humans and angels (though some hold that there is a degree of freedom, however small, in all sentient beings).
At dawn, typically Egyptian families invite friends and relatives to break their fast with either dates or a drink of «Qamar - eddeen» — an apricot juice with small bits of different dried fruit and nuts.
And I have no doubt Mark would be severely disappointed in my typical airplane conversations, which involve a bit of small talk at takeoff («where you coming from?»
hmmm, kind of sounds like he's been looking at real estate — you know, that house is a bit small and we'll get cramped, but this one is so nice and big, light and airy!
I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
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Pepperidge Farm Farmhouse ™ Hearty White has been my go - to sandwich bread ever since I heard America's Test Kitchen talk about how awesome it is, and this bread, crafted from small - batch ingredients, tastes every bit as good as what I bake at home — and it's sturdy enough to build a great sandwich but still soft and fresh.
With Nicole Hunn at the helm, you can choose from 100 recipes for small bites.
The small amounts bit is key, because at high dosages, guar gum can damage your esophagus.
I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).
Look at them closely, feel them, smell them; if no one's looking, take a small bite.
I added two small potatoes at the carrot stage, and one bunch of kale at the pearl onion stage, and increased the liquids, butter, and flour a bit (probably should've measured, oops).
If you've been following me for a while, you know that I used to buy those little individual cups of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little bit at a time so the small size was perfect.
Over at DollhouseBakeShoppe.com I share my small batch dessert recipes, bite size holiday and party treat tutorials, mini baking tips & tricks and more, so you can «bake your cake and eat it too» by indulging in moderation.
And you reply, «Yes dear a bit at a time in small brown paper packages.»
What's been happening lately at Small Bites by Jessica, lots of link love and this week's Menu Plan Monday!
I made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this cake was light and you only needed a small piece to satisfy you.
Took it to a church potluck and the few small bits that were left got attacked by the paws of 4 small children as they crowded around and picked at it like vultures to a carcass.
Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.
At that point, I'd switch to a pastry blender or the edge of a spoon to mix in the dry flour — there you want the mass of dough to be broken up into small bits with the flour in between.
You should be able to shape mixture into small patties at this point, if not dust a bit more cassava flour on top and mix into mixture until it's a shape - able consistency and isn't sticking to your hands.
I learned a long time ago never to go out on that actual holiday — I've told the story before on here, but one of the first Valentine's Tony and I spent together I suggested this restaurant, and when we got there, didn't realize that it was a pre fix menu — and it was all small plates — while there were 8 courses, each course was one or two bites at best — and $ 150 pp without drink.
Drop by small bite - sized rounds onto a cookie sheet or plate lined with parchment paper and place in the freezer for at least one hour.
When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).
I added a small head of broccoli to ours — just steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids loved it!
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