I prefer
small bits the size of a peppercorn.
Not exact matches
«We can accommodate tenants
of a
smaller size compared to, say, other areas
of the city where some
of these buildings have got 50,000 - square - foot floor plates that make it a little
bit more challenging.
They can also break down an order in
smaller bites to avoid showing the full
size of their order.
The first
of Deliciously Ella's «
Bite -
size Collection» — a new series
of small - format books — celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves!
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1
small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into
bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch
of cayenne pepper (optional)
2 cups potatoes (peeled and chopped into
small - ish
bite -
size pieces OR another head
of cauliflower + cooking water)
These
bite sized treats offer just enough sweetness to curb that sugar craving, while they're only
small so you won't feel too guilty for treating yourself — plus they look gorgeous balanced on a saucer next to a cup
of tea!
I don't know about you, but I love the concept
of having
small bite -
sized portions
of food, especially when entertaining.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water
bit by
bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a
small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid
of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in
size) 8) After the 30 minutes
of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
For
small kiddos, you'll need to cut the crepes into
smaller bite size pieces ~ mine loved the sweetness
of them ~ I loved the healthy protein and vitamin - rich breakfast we served up!
Smaller scoop
sizes (as suggested in Deb's recipe) might also bake a
bit better — since this would allow the inside
of the cookie to cook with less risk
of burning the bottoms.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in
small cubes 500g round steak in
bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
If you've been following me for a while, you know that I used to buy those little individual cups
of organic guacamole from Costco because 1) they were convenient, 2) the ingredients were minimal, and 3) we only ate a little
bit at a time so the
small size was perfect.
Step 2: Dice boneless, skinless chicken breast into
bite -
sized pieces and carefully dice 1/2
of a
small onion.
Cut beef into
bite -
sized strips, about the
size of a
small domino.
Instead
of a square cake, you can make individual coffee cakes in a greased 12 - cup muffin pan or even
smaller,
bites sized mini-muffins in a mini muffin pan.
In this recipe we are using the fresh taste
of parsley to go well with our
bite sized small red potatoes.
2 - 3
small to medium beets — peeled and cubed 2 garlic cloves — minced sea salt 2
small to medium red onions — peeled and quartered or cut into eighths, depending on
size grape seed oil 1 head
of broccoli — cut into
bite -
sized florets 2 cans Thai coconut milk pinch
of chili powder or a dash
of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Crockpot Curry (makes 4 good -
sized lunches) 2
small sweet potatoes, chopped into
bite -
sized pieces 1 can
of chickpeas, drained & rinsed 1 14oz can
of diced tomatoes 1 14oz can
of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)
It's ok to turn into your mother, Tina — she raised you — right???? These veggie cutlets look like they'd also make a great appetizer with a glass
of wine... you could make them
smaller and
bite sized for passing around with a dipping sauce.
It didn't quite pan out like that however, and what I noticed was that while there were a lot
of options for eating sushi, the sushi that was available was very fresh — often freshly made — with the
smaller bite -
sized sushi being more popular — a stark contrast with the premade handrolls which are popular in Australia.
1.5 pounds lamb stew meat, cut into 2 - inch chunks 3 cloves garlic, peeled and mashed 1/4 cup extra virgin olive oil 2 teaspoons ground cumin 1 1/2 teaspoons freshly grated ginger 1/2 teaspoon sea salt 1/2 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon cinnamon 1/8 teaspoon black pepper 2 teaspoons lemon juice 1 cup stock (beef or lamb) 2
small / medium potatoes, cut into
bite -
size pieces (substitute with carrots for GAPS) Grated rind
of 1 lemon 8 - 10 black or kalmata olives, pitted and sliced 1/2 cup pitted prunes or dried apricots, chopped Chopped cilantro for garnish (optional)
You could even cut them into
small bite size portions if you are having a lot
of other things to choose from.
When the butter has formed
small pea -
sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny
bit of extra water but try to use as little additional water as possible).
The way I make all
of my pastry dough (
bit chunks
of butter, not butter the
size of «
small peas,» not ever), you can handle the pastry dough like that, and the butter will firm right back up when you chill it after shaping the dough.
Ingredients: 1 large bunch
of kale, washed and the leaves broken off into
bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1
small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good
sized salad bowl.
can
of chickpeas, drained and rinsed 1
small head cauliflower, washed and cut into
bite -
size florets Corn tortillas 1 cup finely chopped red cabbage 1 jalapeño, sliced, seeds removed 1 large avocado, seed removed and diced Chopped cilantro
Not only is its
small,
bite -
size stature a standout feature in a sea
of giant pies, it also makes it easier to mind your portions, which is always a win — even on your cheat day.
Ingredients: 2 T olive oil / 2 - 3 ripe tomatoes, cut into quarters / Handful
of green beans, cut into
bite -
sized pieces / 5 - 6
small new potatoes, cut in half or quarters / 4 oz.
If you are using different coatings, roll balls for the coconut and carob powder about the
size of a cherry tomato and the balls for the ganache a
bit smaller.
1 16 oz bag
of Wild caught bay scallops 1 16 oz bag
of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into
smaller bite size pieces on angle A handful
of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Chop five cups
of the watermelon into
small,
bite sized pieces.
Crust: 40 gingersnap cookies (
small one
bite sized cookies) 1 tsp
of sugar 1/4 c
of melted I can't believe it's not butter or butter
1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight
of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into
bite sized chunks — not too
small or the fish will fall apart when cooking Juice
of 1/2 lemon Black pepper Fennel fronds to garnish
Chop the 3/4 portion
of the fillet into very
small,
bite -
sized pieces using a very sharp knife and add to a large mixing bowl.
And the fact that Mexican food tends to lend itself to
bite -
sized eating and eating - on - the - go, there are plenty
of Mexican dishes in my cookbook that this recipe comes from, Gluten - Free
Small Bites.
These coconut butter treats are
bite sized and super quick to make, so I can fix a
small batch, store them in a mason jar in my fridge, and grab one whenever I have a craving or need a boost
of energy.
Small plates and
bites are always a hit when people gather, so for a Mexican - inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint
of Salt Crackers, a pork tenderloin, and a sweet - and - cool mango salsa for the perfect mix
of flavors in a
bite -
sized portion.
There on the kitchen counter lies a large container
of my mum's pineapple tarts —
small,
bite sized pastries filled or topped with pineapple jam — the one snack that I've come to associate with her love and Chinese New Year.
The first
of Deliciously Ella's «
Bite -
size Collection» - a new series
of small - format books - celebrating the delicious, nutritious and super speedy smoothies and juices that Ella loves!
It's always worked fine for me with the more recent,
smaller cake mixes, but I know some people add a
bit of extra flour to compensate for the difference in cake mix
size.
Ingredients 1 garlic clove, peeled a pinch
of whole sea salt a pinch
of white pepper a pinch
of chili powder 6 - 8 tablespoons extra virgin olive oil juice
of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into
small,
bite -
sized chunks Makes 2 servings (or more if -LSB-...]
place hot bowl on cheese plate and get fondue forks and cut off
small bit size pieces
of bread so guests can dip them in the garlicy brie cheese um um good!!
Instead
of forming bars you could also shape them into
small balls for quick
bite -
size energy balls!
2 cloves
of garlic, minced 3
small shallots, thinly sliced 4 cups
of mushrooms (I used cremini, baby bella, shiitake, oyster, enoki and beech), roughly chopped 4 stalks
of celery, thinly sliced 1 head
of broccoli, cut into
bite -
sized pieces 1.5 cups
of peas 2 cups
of vegan chicken (I used beyond meat strips), roughly chopped 1.5 cups
of mushroom soup (I used Imagine Creamy Portobello Mushroom Soup) 4 tbsp
of nutritional yeast 1 tsp
of salt 1/4 cup
of breadcrumbs vegan mozz to top (optional)
1 clove
of garlic, minced 1 - inch piece
of ginger, minced 1 carrots, peeled and thinly sliced 1
small head
of cauliflower, chopped into
bite -
sized pieces 2 hand fulls
of green beans, trimmed and chopped 1 red pepper, chopped 1 jalapeno pepper, de-seeded & chopped (I left a few seeds in for a
bit of heat) 2 pieces
of baby bok choy, thinly sliced
For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1
Small Bunch
of Kale, Washed, Stemmed, and Chopped to
Bite -
size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale
1 tsp
of coconut oil 1 tbsp fresh, minced ginger 1 tbsp fresh, minced garlic 1/4 tsp fenugreek 1/4 tsp brown mustard seeds 1 tsp curry powder 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 tsp
of coriander 1/4 tsp
of garam masala salt & pepper to taste 1 medium head
of cauliflower, de-stemmed and chopped into
bite -
sized pieces 2 cups
of small white button mushrooms, quartered 8 oz firm tofu, cubed 18 oz jar
of diced tomatoes 13 oz can
of full fat coconut milk 1/4 tsp each
of fenugreek, brown mustard seeds & curry powder 1/4 cup
of cilantro, roughly chopped, the juice
of a lime & sea salt to garnish
Chop one
of the apples into
small bite sized chunks and finely slice the others, you may not need all the slices.
Wash, core, and chop apples into
small bite -
size pieces (you can toss the apples with a
bit of lemon juice to prevent browning).