Sentences with phrase «small blender and blend»

Meanwhile, combine berry glaze ingredients in a small blender and blend until very smooth.

Not exact matches

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

Alternatively, you may use a blender and work in small batches, or use a whisk to blend by hand, being extremely careful with the hot mixture.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

Add the crepe ingredients to a small food processor or blender and process / blend until smooth.

You could use a blender, but you may have to blend the beans and chickpeas in smaller batches.

Howver, you can make your own: after mixing up smooth hazelnut butter in a food processor, transfer the mixture to a blender and (in very small batches), blend until perfectly smooth and almost liquid.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic powder, chili powder, dried cumin, dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and blend it up until creamy.

Once blended, pour the contents of your blender into a small saucepan and cook as per the instructions below.

Once reduced, pour the sauce into a high powered blender, or small food processor, and blend until smooth.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Place the dressing ingredients in a small food processor or blender (or use an immersion blender) and blend until smooth.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

Cut cucumber into smaller pieces and add to a blender with coconut milk, sugar, lime juice, wasabi paste and moringa, and blend until smooth.

Chop the coconut flesh in small pieces and pour in a blender or food processor, add half a cup of water and blend it until it is smooth.

Step # 1: Put the cashews or walnuts into a high - speed blender or food processor and blend until they are very small pieces.

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

We didn't have small kitchen appliances like blenders and food processors so all the chopping, mixing and blending had to be done by hand.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

To make the hazelnut pesto, place the hazelnuts, basil leaves, 1 garlic clove, lemon zest and juice into a blender or small food processor and blend.

In a small blender, add the applesauce, spinach and lemon juice and blend until smooth.

In a blender or food processor combine the soaked cashews and coconut oil and blend until the cashews have broken down into small bits.

Combine all ingredients and blend with a small beverage or immersion blender until smooth.

Add veganaise and chipotle peppers to a small blender (like a nutribullet or ninja blender) and blend until well combined.

Drain and rinse the tomatoes, cut them into smaller pieces and add with all the other ingredients (EXCEPT potatoes) in blender and blend until homogeneous batter forms.

Botton line, if you're OK with a smaller capacity, and understand you can't blend 2 cups of frozen blueberries into a liquid, you'll be impressed with this blender.

In a small blender or Magic Bullet, combine avocado, oil, milk, rosemary, salt, pepper, lemon juice and lemon zest; blend until smooth.

To prepare the filling, combine all of the filling ingredients in a blender or small food processor and blend until smooth and creamy.

Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.

In a bowl with your fingertips or a pastry blender blend together flour, butter, shortening, and salt until most of mixture resembles coarse meal with remainder in small (roughly pea - size) lumps.

Put about 1/4 of the chopped cauliflower in the food processor (or blender) and blend until it has a small — grainy texture.

For the dressing add all the ingredients except the oil to a small blender and being blending.

I just put 3 cups of water and 2 tablespoons of almond butter (I make my own, but any will work) in the blender for a few minutes (even though I have a vitamix, because the small particles require longer blending).

Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan salt Combine all ingredients in a high - power blender such as a Vita Mix and blend well until completely smooth.

1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and creamy.

Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan over medium heat and stir, whisking until combined and just warm then pour into a heat proof blender and blend for a few seconds until frothy.

The Blendtec or Vitamix blenders are perfect for something like this because they emulsify the mint leaves and you don't see any small pieces of mint when it's done blending.

Place all wet ingredients PLUS spinach in blender or small food processor (almond milk, extracts, egg whites, stevia) and blend very well.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

Combine all ingredients for Cumin - Lime Tahini Dressing in a small blender or food processor and blend until completely smooth.

Well, instead of mixing up pesto and salsas and margaritas, this baby food blender comes with a 3 - bowl set and 2 different blades to blend both large and small quantities of baby food to perfection.

For the lemon caper sauce: Combine all of the ingredients into a blender or small food processor and blend for about 20 seconds.

Put all ingredients in small jar with lid and shake until well mixed or blend in a blender until smooth.

(For conventional blenders, remove the small center lid cap and cover the opening with a kitchen towel so steam can escape while you blend.)

Add about 1/4 cup milk and then frozen banana, raspberries and cauliflower to a blender and blend on low until fruit is broken into small bits.

Add all ingredients to a small saucepan and stir on low until warm, or add warmed milk of choice to a blender with other ingredients and blend until frothy.