Sentences with phrase «small blender or food»

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

Once the pears are cool, transfer to a small blender or food processor.

Combine all ingredients for Cumin - Lime Tahini Dressing in a small blender or food processor and blend until completely smooth.

Add the wild garlic, basil, avocado, and lemon juice to a small blender or food processor.

Spiralized sweet potatoes are then topped with a creamy, vegan sauce made of tahini, almond milk, garlic, nutritional yeast, and lemon juice, which can be blended up, in a small blender or food processor.

Alternatively, you could use a small blender or food processor.

Blend all of the dressing ingredients in a small blender or food processor until smooth.

Pre-make chimichurri by adding all ingredients to small blender or food processor.

Not exact matches

The nutri - bullet is great for small portions or food for one person, compared the the Magimix blender, but both would be able to make the cashew cream really well!

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

You'll probably want to break them up in a food processor or blender a bit to make them smaller, though.

To make the fresh raspberry puree: Place 1/3 cup raspberries in a small food processor or blender and puree until smooth.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

Cutting food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

Mix 1 very ripe, small banana; 1 small egg, and 2 - 3 TBSPs of cocoa powder in a food processor or powerful blender until a batter is formed.

Reducing food to small particles by cutting or crushing the food mechanically in a grinder, blender, or food processor.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

I have not tried it, but I assume since an immersion blender works really well any food processor or mini food processor or small blender (like a magic bullet) will work as well.

In a small food processor or blender, pulse 1 cup of walnuts until you get a fine meal / flour like consistency.

Pour the almonds, walnuts and pecans into your food processor or blender and pulse to form smaller but not completely ground up pieces.

Add the crepe ingredients to a small food processor or blender and process / blend until smooth.

In a small food processor or personal blender, mix all of the dressing ingredients.

To a food processor or blender (note: if you use a blender, you'll have to do this in batches), add the cauliflower and pulse a few times until the consistency resembles small bits of «rice.»

... I don't have a food processor... Or immersion blender or anything of that nature (minus a small mortar and pestleOr immersion blender or anything of that nature (minus a small mortar and pestleor anything of that nature (minus a small mortar and pestle).

Or, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentOr, put small odds and ends of bread — saved in the freezer until there's enough to work with — into a food processor or blender, process for a few momentor blender, process for a few moments.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

To make cauliflower rice, chop small cauliflower head into florets and then add to a food processor or blender.

To make the dressing, place 2 ounces of the cooked potatoes (60 g) into a small food processor or mini blender.

Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Once reduced, pour the sauce into a high powered blender, or small food processor, and blend until smooth.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

If making the breadcrumbs yourself; remove the crusts and cut into chunks before using a food mixer or blender, making sure not to let the pieces get too small.

Remove the cinnamon sticks and blend the filling until smooth in small batches in a food processor or you could also process the mixture right in the pot with an emersion hand blender.

Add to a small food processor or blender with sea salt, and process until the vanilla is in tiny pieces with the salt.

Combine the parsley, garlic, and capers in a stand blender or the small bowl of a food processor, and pulse briefly a few times, as you want a textured sauce.

In a small food processor or blender, puree the beans, lemon juice, herbs (if using), garlic, olive oil and salt.

Combine the basil, oil, cheese, garlic, and pine nuts in a small food processor or blender.

In a blender or food chopper, pulse strawberries until semi-pureed and small chunks of strawberries remain.

Place the dressing ingredients in a small food processor or blender (or use an immersion blender) and blend until smooth.

Pulse the almond flour, dates and coconut in a small food processor or blender.

I like to prepare small batch dressings like this one in the mini food processor attachment of my stick blender, but feel free to use any blender or food processor.

Using a blender, immersion blender, or food processor, puree in small batches until smooth.

In a small food processor (or blender), combine the dill, garlic powder, pepper, olive oil, and orange juice and pulse until smooth.

Blend the frozen banana pieces in a small food processor or powerful blender: Pulse the frozen banana pieces.

Chop the coconut flesh in small pieces and pour in a blender or food processor, add half a cup of water and blend it until it is smooth.

Step # 1: Put the cashews or walnuts into a high - speed blender or food processor and blend until they are very small pieces.

Pour off the liquid and scoop the cream from the base of the can into your blender (or small food processor).