Sentences with phrase «small bowl gently»

In a separate small bowl gently toss two tablespoons of the dressing with the crab meat.

Not exact matches

I put both of the powders in a small bowl, next to each other and then rolled each ball gently between the two powders to create that awesome two toned powder coating.

Gently fold in the plastic wrap and set a smaller bowl inside, pressing gently to «smooth out» the inGently fold in the plastic wrap and set a smaller bowl inside, pressing gently to «smooth out» the ingently to «smooth out» the insides.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

In a small bowl, gently stir together the tuna cubes, sesame oil and chili garlic sauce.

Combine the yeast, water and sugar in a small bowl and gently stir to combine.

Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently with a fork until smooth.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

In small bowl, combine melted butter and corn flakes, gently mixing.

Gently crush the rosemary leaves with your hand, and add them to a small bowl with the olive oil.

In a small bowl, gently mix all the ingredients.

CHOP or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine.

Reserving 2 tablespoons of basil for garnish, gently toss the first five ingredients in a small bowl.

Gently crack one fresh egg into a fine mesh sieve over a small bowl and let sit for one minute.

Remove the bowl from the mixer and drop the peanut butter gently over the top of the egg whites by small spoonfuls.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Crack 1 egg into a small bowl, then gently transfer to strainer.

Remove the tart pan sides by placing the tart atop a large can or small, inverted bowl and gently easing the sides from the tart.

In a small bowl, gently smash your avocado with a fork.

Gently melt the coconut oil by placing in a small heat proof bowl set over a pan of steaming water with the heat turned off.

In a small bowl, gently stir the strawberries with the honey, sugar, lemon zest and Riesling.

In a small bowl, add avocado and gently smash with a fork, season with salt and pepper and set aside.

Remove the bowl from the mixer and sprinkle all of the flour and poppy seeds over the top of the whipped egg whites, and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food cake mold (or into 6 small individual angel food cake molds - which comes in 1 unit) and place in the oven immediately and bake for 15 to 20 minutes, until the cake is set and just starting to pull away from the sides of the mold.

In a small bowl, toss the dried cherries with the remaining 2 tablespoons flour, and gently mix into the batter.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Gently beat eggs in a small bowl with a whisk or chopsticks.

Combine all the powders in a small bowl, stir gently to combine then transfer to a clean jar.

Gently melt the cacao butter in a heatproof bowl set over a small pan of steaming water e.g. bring the water to the boil then turn off the heat and place the bowl of cacao butter on top.

Add the water to a small bowl and gently stir in the yeast; add pinch of sugar and set aside until foamy (15 - 20 minutes).

In a small bowl, gently stir the blueberries with 1/4 cup flour.

Gently toss tomatoes, onion, jalapeños, garlic, cilantro, and lime juice in a small bowl; season with salt.

Crack an egg into a small bowl; gently slide egg into water.

Gently melt the cacao butter or coconut oil by placing it in a heatproof bowl set over a small pan of steaming water with the heat turned off.

Add the water to a small bowl and sprinkle in the yeast; gently stir to combine then add a pinch of sugar and set aside until foamy (15 - 20 minutes).

Start by melting your butter in a large bowl in the microwave (if you don't have a microwave then gently melt it in a small saucepan then add it to a large bowl) and whisk in your brown sugar.

Place the matcha powder and about half the blueberries in a small bowl and gently shake until they are coated well and evenly.

Perfectly Poached: Crack one egg at a time into a teacup or small bowl and gently slide into barely simmering water.

Whisk together the next 4 ingredients (through salt) in small bowl until sugar is dissolved; pour over vegetables, and toss gently.

In a small bowl, gently melt the chocolate either in the microwave — in short bursts on high or over a pan of simmering water (make sure the bowl isn't touching the water).

Fill a small bowl with crushed pistachios; roll truffles in pistachios, pressing nuts gently into surface.

Stir gently and serve it in small bowls.

Combine ingredients in a small bowl Apply to (clean) wet face and neck Gently run skin in a circular motion for five minutes Rinse with warm water and pat dry

In a small bowl, combine the starch, salt and spices, then sprinkle over the tofu, gently stirring again to coat.

In a medium bowl set over a small pot of simmering water, gently melt the butter and chocolate together.

For extra shine, soak your ring in a small bowl of ammonia diluted with three times the amount of water, and gently brush the top and bottom of the mounting with a soft toothbrush.

In another smaller bowl, whisk together the egg, heavy cream and orange juice, then pour it into the flour mixture while gently stirring just until a dough forms.

Hull and slice the strawberries in half if they are small, in quarters if they are larger; combine the sliced strawberries and sugar in a bowl and stir gently.

Upend a small bowl, place a spear on the flat bottom and, using a vegetable peeler, gently shave long thin slices.