Sentences with phrase «small bowl prepare»

In a small bowl prepare your flax eggs by whisking together 2 tablespoons of ground flaxseed and 6 tablespoons of water.

In a separate, small bowl prepare your soy buttermilk and let it set for a minute.

Not exact matches

To prepare the flax egg, in a small bowl whisk 1 tablespoon of ground flax seeds into 3 tablespoons warm water.

To prepare the condiments, put the onion, avocado, limes, radishes and cabbage in separate small bowls.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

Make the Everything Bagel Mix: While the dough proofs, prepare the bagel mix by combining the Everything Bagel Mix ingredients in a small bowl.

To prepare glaze, whisk the melted butter, powdered sugar, lemon juice, and vanilla extract in a small bowl until smooth.

To prepare the cinnamon butter, mix the butter, vanilla and ground cinnamon in a small bowl until combined and well blended.

Mix flax meal and water together in a small bowl and let sit while you prepare the rest of the ingredients.

To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot sauce in a small bowl.

To prepare the flax egg, stir the ground flaxseed and water in a small bowl and let rest for five minutes.

Mix them together in a small bowl and let sit while you prepare the rest of the ingredients.

1 Prepare the flax «egg»: Combine the flax meal with 2 1/2 tablespoons of water in a small bowl.

Meanwhile, prepare the filling by combining the sugar, cinnamon, raisins, and flour in a small bowl.

In a small bowl, prepare streusel.

Prepare the dressing in a small bowl, by whisking mayo and lemon together.

Prepare topping: In a small bowl, stir sugar, oats and butter until combined.

Prepare the fruit: In a small bowl, stir the strawberries, rhubarb, sugar and bitters together.

PREPARE DRESSING: In a small bowl, whisk vinegar, oil, honey, garlic and herbs.

PREPARE ICING: In a small bowl, beat cream cheese and butter until smooth.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

While the loaf is baking prepare the glaze by whisking confectioners sugar and orange juice together in a small sized bowl..

To prepare olive relish: Combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.

She used a boxed brownie mix from Trader Joe's, along with a prepared chocolate moose that Trader Joe's sells and I am pissed I didn't know this earlier — mixed with Cool Whip and chopped heath bars... I had a small bowl and it was delicious!

The sauce is prepared by mixing scallions, minced garlic, sesame oil, sugar, gochugaru, sesame seeds, salt and pepper to taste, in a small bowl.

In a small bowl, prepare wasabi according to package directions.

Just before you roll it out, prepare the filling by melting 1/4 cup of butter in a small bowl in the microwave and mix together the 1/2 cup brown sugar and cinnamon in another bowl.

Meanwhile prepare the dressing by combining all three ingredients in a small bowl and whisking together.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

To prepare glaze, in a small bowl, whisk the powdered sugar, lemon juice and buttermilk until well - blended.

Prepare the coating: melt butter in a small bowl; in another small bowl, mix sugar and cinnamon.

For example, the kitchen in its venues prepare food designed for the auditoriums and dine - in experience, as well as for the bowling lanes, finger foods and small bites for the live music venue and prepare items from the full menu for guests who want a sit - down experience.

Prepare the dressing by whisking all ingredients in a small bowl.

Prepare the dressing by mixing oil, lemon juice, honey, salt and pepper in a small bowl.

Lastly, prepare pineapple salsa by adding all ingredients to a small bowl and tossing to coat.

To prepare crust, combine the first 3 ingredients in a small bowl.

Prepare the flax egg by combining flaxseed meal with water in a small bowl.

You can prepare the topping while the dough is freezing by mixing the sugar, Hawaij and instant espresso powder together in a small bowl.

While beef is cooking, prepare the pickled radishes by combining radishes, jalapeno, red onion, lime juice, salt and cilantro in small bowl.

To prepare stir - fry: Stir cornstarch, 1 tablespoon tamari (or soy sauce), 1 tablespoon rice wine (or sherry) and 1/2 teaspoon sesame oil in a small bowl until smooth; set stir - fry sauce aside.

To prepare crust: In a small bowl, combine chocolate cookie crumbs, melted margarine, and sugar; blend well.

While the doughnuts are cooling, prepare the blueberry glaze by adding the powdered sugar to a small mixing bowl.

To prepare the icing, stir together the powdered sugar, vanilla, milk, and food coloring in a small bowl.

Prepare the beef stock: In a small bowl, dissolve the beef cubes or paste in a 1/2 cup boiling water and stir.

Begin preparing the All - Purpose Vegan Cheese Sauce by soaking 1/4 cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.

Prepare yeast: In a small bowl, add the warm the milk and 1/2 tsp.

Just before serving, prepare the dressing: In a small bowl, whisk together the heavy cream, pickle brine, salt, and pepper.