Sentences with phrase «small bowl stir»

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Blend the oatmeal until it's powdery consistency Combine with the milk in a small bowl Stir until it's a paste like consistency Apply to your face and neck Let sit for 30 - 40 minutes Rinse with warm water and pat dry

In a small bowl stir together miso and coconut milk until smooth.

In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly over buttered side of each toast.

In a small bowl stir together milk, yeast, and 1 teaspoon granulated sugar.

In a small bowl stir fresh yeast with 1 tsp sugar until it liquefies.

In a small bowl stir together coconut oil, almond milk, vanilla extract, brown sugar and maple syrup.

In a small bowl stir water and cornstarch until cornstarch is dissolved.

In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper.

In a small bowl stir together the cinnamon and sugar for the cinnamon sugar topping, then sprinkle the top of each muffin with the cinnamon sugar topping.

Glaze: In a small bowl stir together the sugar and enough milk (cream) to make a smooth, thick, yet pourable glaze.

To prepare the mint filling: In a small bowl stir together the sugar and Instant ClearJel.

In a small bowl stir together 1/4 cup soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp sriracha, 1 Tbsp rice vinegar, and 2 Tbsp curry powder.

In a small bowl stir melted chocolate and butter together.

Sauce: In a small bowl stir to soften 1/2 C plain yogurt and / or sour cream.

In a small bowl stir pineapple juice with cornstarch.

In a small bowl stir the flax seed and water together until thick and creamy.

Royal sauce: in a small bowl stir half and half, ricotta, eggs, salt and flour until mixture is smooth.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Not exact matches

Stir together salt, cayenne, black pepper, chile powder, paprika and garlic powder in a small bowl.

Combine the tamari, vinegar, sesame oil, smoked paprika, cumin, maple syrup and garlic in a small bowl, stir to mix well.

Place the yogurt in a small bowl and stir in lemon juice, chopped parsley, salt and pepper to taste

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

In a small bowl, mix cornstarch and cold water; stir into stew.

In a small bowl, stir together the cornstarch and water.

In a small bowl, stir together the egg and buttermilk.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

In a small bowl, stir together the turbinado or raw sugar granules with the remaining 1/2 tsp of cinnamon.

In a small bowl, stir together 2 tsp.

Pour into a small bowl or pitcher and stir in the orange flower water and vanilla until well blended.

Combine flour, cocoa powder, baking powder and salt in a small bowl and stir into butter / sugar mixture.

Combine first 4 ingredients in a small bowl, stirring well.Prepare grill for indirect grilling.

In a small bowl, stir together the mayonnaise, yogurt, lime juice, curry powder, salt, and pepper in a small bowl.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

In a small bowl, stir together the mashed sweet potato, coconut sugar, vanilla, cinnamon, nutmeg and a pinch of salt.

To prepare the flax egg, stir the ground flaxseed and water in a small bowl and let rest for five minutes.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

In a small bowl, stir together the sour cream, remaining chipotle and salt and pepper until smooth.

In a small bowl, stir together the powdered sugar and coconut milk.

In a small bowl, whisk together eggs and vanilla extract, and add to cooled chocolate rum mixture, stirring until combined.

In a small bowl, gently stir together the tuna cubes, sesame oil and chili garlic sauce.

Put the Oreo crumbs, melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side.

In a small bowl, stir together mayo, orange juice, sugar, and salt.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.

In small bowl, stir together melted butter and brown sugar.