Sentences with phrase «small bowl then»

Mix together Panko, parmesan cheese and spices in a small bowl then sprinkle the mixture over the top of the vegetables and chicken.

Stir together baking soda and 1 TBSP warm water in a small bowl then add to the sugar mixture.

Combine dry ingredients in a separate small bowl then add the wet and mix.

Mix cornflour and water together in a separate small bowl then add to the saucepan and stir over medium heat until mixture thickens, about 3 - 4 minutes.

Add your peanut flour to a small bowl then add in your water, starting with 1 tablespoon.

Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all over the buttered dough.

Sift together the cocoa powder and corn starch in a small bowl then stir them into the chocolate mixture.

Not exact matches

Start by washing the kale, then tear small pieces off the stems, discarding the stems and placing the leaves into a bowl.

I then moved the now clumpy mixture to the smaller bowl, but it still didn't mix at all!

I crushed the nuts in a bag (like you do with biscuits to make a cheesecake base), chopped the dates into thirds and then put everything in a bowl and gave it a whiz with my small hand blender.

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

In a small non-reactive bowl, whish together all ingredients until very smooth, then transfer to a plastic squirt bottle from the dollar store for dispensing.

While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and then cube and cook the potatoes in a small amount of oil.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

Make the vanilla panna cotta by placing the powdered gelatin in a small bowl and then pour the cold water over it to let it soften.

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

If you don't own a small enough whisk to fit into the jar then you will have to follow the steps using a mixing bowl and simply transfer to your jar at the end.

I put both of the powders in a small bowl, next to each other and then rolled each ball gently between the two powders to create that awesome two toned powder coating.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Soup may be considered a side dish as long as it goes along with a hearty sandwich or, you know, a big steak, then I can serve him a small bowl.

I chopped them up easily enough, and glopped them into the blender to puree them, then measured out 2/3 of a cup into a small bowl.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Mix the remaining ingredients into a small prep bowl, and then rub the mixture all over the pork tenderloin.

Fill a small heatproof bowl with 12oz of chocolate chips then set on top of the saucepan.

Heat desired amount of Nutella in a small bowl, then drizzle on top of bars.

Let the cake cool completely, then use your hands to break up the cake into small pieces and place in a large bowl.

Add 1tbsp of water from the bowl the fruit was soaking in then pulse until fairly small pieces.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

To make the crumb topping, combine all ingredients except the pecans in a small bowl and blend with a fork or pastry blender until combined, then stir in the pecans.

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

In a small bowl, beat the eggs well, then add to the saucepan and mix continuously to keep from burning.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

In a small bowl, stir together the coconut oil and honey, and then fold into the oat mixture.

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Mix the egg and cream in a small bowl and brush it on the pie crust strips then sprinkle with the coarse sugar.

Meanwhile, cut or break the partially cooked bacon into pieces, then whisk together the maple syrup and cinnamon in a small bowl.

Roll your lime on the countertop to help release the juices, then slice and squeeze into a small bowl.

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Mix all the seasonings in a small bowl, then add to the pot and stir to combine.

In a small bowl, whisk together then olive oil, water, balsamic vinegar, mustard, salt and pepper.

Then whip the coconut cream in a small bowl with a hand - mixer until it's blended.

Pulse 4 - 5 times, then place into a small bowl and set aside for frying later.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.