24 Nasoya ® Egg Roll Wraps 2 large avocados, chopped into bite - size pieces 4 tbsp chopped sun - dried tomatoes 1/4 cup feta cheese 1/2 tbsp of very finely diced garlic 2 tbsp red onion, finely chopped Pinch of salt and pepper
Small bowl with water for sealing
Fill
a small bowl with water.
Begin by blooming yeast in
a small bowl with water.
Optional: 2 tbsps of soaked cashews (you can soak them overnight in
a small bowl with water).
Mix together sea salt, garlic powder, cumin powder, turmeric and chili powder in
a small bowl with water until it becomes a sauce.
Stir together sour cream and next 5 ingredients (through pepper) in
a small bowl with water.