Sentences with phrase «small bowls so»

Perhaps you will be willing to sacrifice a cup of flour and give him two small bowls so he can practice measuring a teaspoon from one bowl and dumping it in another.

Dollop this sauce atop Mediterranean Terrine slices, or pass it around the table in a small bowl so guests can serve themselves.

I only had a small bowl so I have to figure out how much it was and then go from there and compare to this serving size what the nutrition is.

Carry a bottle of water and a small bowl so you can offer your rabbit a drink when you get to your destination.

Not exact matches

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

Real oats lower your blood serum cholesterol and a small bowl anchors your appetite so that you don't have cravings or snack your way to lunch.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

I love them any which way so you're good to go no matter which approach you take!Recipe yields 4 small servings or 2 big bowls if you're hungry!

Directions: Step 1: In small bowl put cranberries and orange juice together so the cranberries can get soft.

I recommend freezing a bowl and a large plate (and a few small serving plates) before starting so the ice cream melts less.

Combine all the ingredients for the peri peri spice rub in a small bowl, mixing well so that the brown sugar is evenly distributed.

A small far as nutrition facts go it say so 1 bowl is 455 calories.

I'm so freaking sick of seeing pictures of small bowls of steamed vegetables, a few chunks of tofu, or chicken, and a «treat» in the form of a small veganpaleoglutenfreegrainfreenogmonoaddedsugar no - bake cookie being sprawled across my insta feed every day.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

This year, I made a double batch so we could keep this small bowl for ourselves and still have enough for gifts.

You'll have a hard time incorporating the miso if you attempt to add it straight to the pot, so instead, remove a ladleful of broth and transfer it to a small bowl.

In a small bowl, mix together the So Delicious French vanilla coconut milk creamer, chia seeds, and Saigon cinnamon.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

i grated my carrot using a smaller grater so it came out finer and added the raisins to my bowl before eating and didn't add any toppings!

Take some water in a small bowl to wet your palms so as to avoid the dough like batter sticking in your palms.

Slice the tomatoes about 1/2» thick and place in a bowl (my tomatoes were fairly small so I sliced them into quarters).

So I lowered the heat until it was done and then put the lemon curd in a small bowl inside a larger bowl filled with ice.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Whisk ground flax with water in a small bowl and set in refrigerator so flax «eggs» have time to thicken.

Prep the mustard and herbs... place the Dijon mustard in a small bowl and the herbs on a small plate so you're prepared for dusting the medallions after you cut them.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

So I only had a small bowl for dinner, which was whatever leftover from lunch plus the last remaining of sauerkraut.

For the pizza dough: Add the warm water in a small bowl and sprinkle over 1 teaspoon of the sugar and the yeast; set aside so the yeast can proof.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake balls they can be completely submerged.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

In a small microwave - safe bowl, heat the peanut butter and coconut oil until completely melted (a minute or so).

Whisk together the dressing ingredients — the shallot, fennel seeds, and lemon juice — in a small bowl, adding the oil last, whisking as you pour it in so the dressing emulsifies a bit.

Cook over medium heat until medium brown in color and caramel in fragrance, about 3 minutes or so; immediately add to a small shallow bowl, including any tasty brown (not burnt) bits.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake pops they can be completely submerged.

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Place the nondairy milk, dates, banana, 1/4 cup raisins, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

In a small bowl mix the yeast, xylitol, and warm together and leave for 10 minutes or so until it starts to foam.

Place the dates, nondairy milk, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

So I had one small metallic mixing bowl and one balloon whisk to wash.

Each puff will have a tail at the top where you piped it, so dip your finger into a small bowl of water and smooth the tail for a perfect round.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Place the dates, milk, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).

Pile into two small Asian - style bowls, garnish with cilantro sprigs and cashew halves, and serve immediately with chopsticks so that popcorn doesn't become soggy.

In a small bowl, using your fingers, toss the figs with the pinch of flour so the pieces don't stick together and will stay suspended in the batter.

In a separate small bowl combine the baking soda, hot water and cider vinegar — it will fizz up, so stir it briefly before adding to the mixture and stir well to combine.

Before the coconut filling is set, fill a small saucepan with an inch or so of water and place a heatproof bowl on top, creating a bain - marie.

The chef who demonstrated this recipe called his version «Fire Beef,» not because of the spice — which he took for granted — but because he accompanied the platter of beef with a small bowl of solid alcohol, lit with a match, so diners could toast pieces of beef over the fire at the table.

It will be pretty warm so you'll want to transfer it to a small bowl and refrigerate until chilled.