These stimuli included hard - boiled eggs and
small bread rolls dyed red or green.
Not exact matches
-- 125 g
rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat
bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped —
small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or
rolls
1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1
small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into
smaller pieces 4 (7 - inch - long) ciabatta
rolls or other crusty
rolls with soft, chewy crumb - or two mini loaves of crusty
bread 3/4 cup fresh flat - leaf parsley leaves
The recipes are baked in an 8 × 8 baking dish (dinner
rolls and cinnamon
rolls), and a
small spring - form pan (monkey
bread).
This
bread can be made using one large loaf or, as I did here, using
smaller rolls for individual pieces that you don't have to cut.
Bake about 30 minutes (maybe 20 for
smaller rolls, 45 for one large loaf), until the outside of the
bread is golden brown and studded with dark - brown caramelized chips.
You can see the
small French
bread rolls on my breakfast table too.
Since Alex isn't eating
bread with me at the moment, I need to experiment with making individual
rolls or
smaller loaves of
bread that I can polish off myself.
Banana and pearl sugar Belgian waffles Banana
bread French toast Blueberry - glazed Earl Grey doughnuts Buckwheat waffle with blueberry maple syrup, for one (GF) Buttermilk biscuits (GF) Cherry almond granola (GF) Cherry jam danishes Chia pudding, three ways (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate glazed toasted coconut doughnuts Cinnamon
rolls with maple icing Clumpy banana + almond butter granola with cacao nibs (GF) Coconut + chai spiced pancakes with raspberry compote Coconut oil cinnamon
rolls Coconut scones (GF) Easiest vegan pancakes Ginger - turmeric overnight oats (GF) Lazy lady porridge (GF) Liège waffles Maple oat scones (GF) Muesli + coconut yogurt breakfast bowl (GF) Oat + cashew butter breakfast cookies (GF) Overnight chia pudding (with the works)(GF) Overnight ginger + pumpkin chia pudding (GF) Overnight pumpkin spice cinnamon
roll loaf Pearl sugar pretzel waffles Pumpkin overnight oats (GF) Pumpkin scones Pumpkin spice cinnamon
rolls Pumpkin spice granola (GF) Pumpkin spice sticky
bread Pumpkin stuffed crêpes (GF) Raw pumpkin doughnut holes (GF) Saffronog french toast (GF) Single - serving vanilla protein waffle (GF)
Small batch apple cider cinnamon
rolls Small batch cinnamon
rolls Strawberry - rhubarb scones with sweet cream Sweet potato cinnamon
rolls with boozy caramel glaze Sweet potato waffles with cacao nibs (GF) Tofu scramble (GF) Tropical chia seed porridge (GF) Vanilla bean chia pudding with the works (GF) Vanilla bean + matcha chia pudding (GF)
Smaller than the canned
rolls you can buy now, these have a much higher ration of filling and icing to
bread.
Small baby food containers, empty toilet rolls, twist ties from bread bags, small cardboard boxes, and old birthday cards are great raw materials for craf
Small baby food containers, empty toilet
rolls, twist ties from
bread bags,
small cardboard boxes, and old birthday cards are great raw materials for craf
small cardboard boxes, and old birthday cards are great raw materials for crafting.
Think hardboiled eggs, cottage cheese, cheese & crackers, trail mix, edamame, hummus with pita
bread, turkey and cheese
roll - ups... Veggies: Sliced cucumbers, cherry tomatoes (technically fruit but who's counting),
small bell peppers with seeds removed... Fruit: Grapes, strawberries, blueberries, fresh pineapple wedges, melon, banana chips, prunes, dried apricots... Grains: Mini pretzels, homemade muffins, whole - wheat crackers, mini bagels with jam.
1/4 lb firm tofu, crumbled 1/2 cup vegetable stock (homemade or low sodium) 2 tbsp
rolled oats 1 tsp fresh parsley 1/2 tsp dried basil 1/2 cup
bread crumbs 1 1/2 cups cooked rice Optional — steamed carrots, peas or any veggies your baby likes, cut into
small pieces
• 1
bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2
small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk
• 2 - 3
small sushi
rolls • Order a sandwich or wrap on wholegrain
bread without the butter, and with lots of salad • Choose a warm salad with chicken, beef or lamb and lots of salad
Instead of putting the butter dish out on the table, place a
small cup of extra virgin olive oil out instead to use on your
bread or
rolls.
Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional
rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original
bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin
bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A
small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy
breads, muesli, quinoa, amaranth, brown rice, pearl barley and
rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).
(
roll) A
small round piece of
bread, like a bun.
Nyala's menu is strong on
small plates and starters, for sharing or light meals: naan
bread, dim sum dumplings and potstickers, spring
rolls, Thai green mango salad, soups
The breakfast selection was very limited with a fruit salad, yoghurt, a
small selection of toast, croissants and
bread rolls, as well as ham, turkey and cheese.