Alternatively, press 1/4 cup of mixture into a silicon mould (
small bread shaped), then pop it out and repeat till you've worked your way through the whole lot.
Not exact matches
I put the ingredients in my
bread machine on the dough setting, and then when that was done I
shaped them (loosely) into
small disk - ball things and let them rise (very quickly!).
Serve with grilled
bread,
small pasta
shapes or couscous.
Just as wheat gluten is added to
breads to enhance the texture, a
small amount in pet food helps canned formulas, kibbles and treats hold their
shape