Sentences with phrase «small break from cooking»

I will travel to Russia and then to Italy next week, so probably I will take a small break from cooking.

Not exact matches

I won't bore you with how to make risotto, but for 2 people, the first uses 2 links of sweet italian sausage removed from its casing and cooked with a little olive oil in a heavy skillet, broken up into small pieces and moved around until many of the pieces are crisp; then add sliced and roughly - chopped fennel bulb, cooking until it is somewhat softened; then put a lid on the pan over very low heat while the risotto cooks; add it all together (with butter and parmesan) for the last 5 minutes of the risotto process.

1) Rinse dried quinoa until water is clear 2) Place rinsed quinoa and water in a pot and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to minimum for 10 - 11 minutes 4) After 10 minutes, remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and allow it to cool 6) Break and beat the eggs, and make an omelette in a pan or wok 7) Cut cooked omelette into small pieces 8) Saute minced garlic and diced onions in a wok with 2 - 3 teaspoons of oil 9) Once onions are starting to caramelize, add in diced sausages and stir for about one minute 10) Add in cooked quinoa and mix together 11) Add in cut omelette pieces and mix well, and add salt & pepper to taste 12) Serve hot and garnish with chopped spring onions

From all of these studies, our overall conclusion is as follows: you may well benefit from the cooking of flaxseeds as a way of decreasing your cyanide - related risks, but you also may have no compelling reason to do so, since (1) the amount of CGs contained in 1 - 2 tablespoons is relatively small; (2) not all CGs will get broken down by enzymes and converted into hydrogen cyanide; and (3) if hydrogen cyanide does get created, most healthy persons will be able to detoxify it when it is present in such relatively small amouFrom all of these studies, our overall conclusion is as follows: you may well benefit from the cooking of flaxseeds as a way of decreasing your cyanide - related risks, but you also may have no compelling reason to do so, since (1) the amount of CGs contained in 1 - 2 tablespoons is relatively small; (2) not all CGs will get broken down by enzymes and converted into hydrogen cyanide; and (3) if hydrogen cyanide does get created, most healthy persons will be able to detoxify it when it is present in such relatively small amoufrom the cooking of flaxseeds as a way of decreasing your cyanide - related risks, but you also may have no compelling reason to do so, since (1) the amount of CGs contained in 1 - 2 tablespoons is relatively small; (2) not all CGs will get broken down by enzymes and converted into hydrogen cyanide; and (3) if hydrogen cyanide does get created, most healthy persons will be able to detoxify it when it is present in such relatively small amounts.