Sentences with phrase «small breweries in»

«As with most small independent businesses, the savings will go directly back into the task of creating high quality products and increasing the brand successes,» Jeremy Cowan, owner of Clifton Park's Shmaltz Brewing, one of 375 such relatively small breweries in the state, said in an email.

«You have a psychological advantage when you can go into a morning meeting with suppliers or distributors, having tested various pricing assumptions the night before,» says Maytag, whose 15 - employee operation — one of the few surviving small breweries in the United States — produces 25,000 barrels of premium beer a year.

Maytag, the 72 - year - old entrepreneur behind the Anchor Steam brand, is an icon all by himself: The great grandson of the founder of the Maytag Corporation, he bought the small brewery in 1965, reviving and renaming it.

For businesses like Fireman's Brew, a small brewery in Canoga Park, California, the restrictions on Title III fundraising make it unappealing as a fundraising tool.

He began home brewing while Jason worked at a small brewery in Colorado.

In May 2014, a group of scientists took a field trip to a small brewery in an old warehouse in Seattle, Washington.

Not exact matches

But with almost 3,500 U.S. breweries in operation as of the end of last year, and 1,000 new operations opening in just the past two years, there's no shortage of small competitors to keep the craft taps running.

«In the last two years, we've seen one by one, several strategic moves by the large global brewers to do mergers and acquisitions of smaller craft breweries in a more fast - paced manner than in the past,» says Julia Herz, craft beer program director for The Brewers AssociatioIn the last two years, we've seen one by one, several strategic moves by the large global brewers to do mergers and acquisitions of smaller craft breweries in a more fast - paced manner than in the past,» says Julia Herz, craft beer program director for The Brewers Associatioin a more fast - paced manner than in the past,» says Julia Herz, craft beer program director for The Brewers Associatioin the past,» says Julia Herz, craft beer program director for The Brewers Association.

About a generation after small breweries with flavourful beers stormed the oligopoly that controlled the beer sector, craft beers, many of them made in micro-breweries and distributed locally, have become frothy and surprisingly upscale competitors in an industry that traditionally functioned at the meat - and - potatoes end of the alcohol spectrum.

Millennials would rather support small, local brewers, even if they have to spend a little more money, according to Jason Wilson, founder of Alabama - based craft brewery Back Forty Beer Company, which grew annual revenue to $ 2.2 million in 2014 from $ 52,000 in 2010.

While it remains to be seen whether an approved merger of Anheuser - Busch and SABMiller will have a negative impact on craft beer, chances are good that a more dominant player in the global market will lead to new challenges for some smaller breweries.

Herzl Brewery, which is owned by Itai Gutman and located in Jersualem, is Israel's smallest bBrewery, which is owned by Itai Gutman and located in Jersualem, is Israel's smallest brewerybrewery.

In 2015, the company partnered with Small Town Brewery and debuted Not Your Father's Root Beer, a craft brew that tastes like regular non-alcoholic root beer.

Craft beers have gotten so popular that, according to the Boston Globe, small breweries believe that customers will continue to buy their premium product even if it comes in a can.

All over the country in towns just like yours, small businesses such as breweries, senior care centers, and pet grooming stations are popping up as fast as their owners can get space and funding.

In 2008, Port Brewing won Champion Small Brewery and Arthur Champion Small Brewer at the World Beer Cup competition — one of the youngest breweries ever to win such honors.

Once solely the domain of the hard - core aficionados and dedicated hobbyists, smaller breweries have taken up a much larger portion of the overall beer market in recent years, even taking up space on the shelves at major national retailers and convenience stores.

Its actual share in terms of volume and retail dollars, however, remains much smaller than national and international commercial beers since the craft beer market consists of smaller brewpubs, microbreweries and regional craft breweries.

Relationships with smaller breweries have grown because of consumers interest in craft beer, especially in the 21 - to 31 - year - old range.

It's also non-carbonated, blended and brewed in small batches, then aged in the brewery's barrel room before being bottled in ceramic kettle - shaped, keepsake decanters which are numbered.

«Napa Smith started in spring 2008 as a winery and brewery, and we still make a small amount of wine,» Morgan relates.

The revolution in craft brewing of beer began in the 1970s, but at that time, finding the products of a few small regional or national breweries at restaurants and even liquor stores was still difficult.

United Breweries eyes craft beer launch as smaller brewers find India growth - report United Breweries, in which Heineken holds a minority interest, is reportedly set to enter India's burgeoning craf... read more

If you are looking for a challenging and creative brewing environment in a small town who will adopt you as family, come and join our state of the art brewery and restaurant!

While small and independent craft brewers represent 99 percent of the 5,300 + breweries in the U.S., they make just 12 percent of the beer sold in the country.

The Basics of Beer Quality Workshop is a full - day, hands - on class that covers fundamentals of brewing microbiology and physical analysis commonly used for quality assurance in small breweries.

We estimate that in 2014, more than 10 million people toured small and independent craft breweries.

Check out Ballast Point on a smaller scale with a tour of our pilot brewery in Little Italy!

With more than 5,000 small and independent craft breweries operating in the U.S., there are more options than ever when it comes to enjoying great beer.

More than 6,000 operating breweries exist in the U.S. and 99 percent are considered small and independent.

This seal lets beer drinkers know that the spirit of independence shines through in the incredible beers that small and independent craft breweries are making every day.

Scarbrough stayed true to his small town roots and today he's the head brewer of THAT Brewery, an independent craft brewery in nearby CottBrewery, an independent craft brewery in nearby Cottbrewery in nearby Cottonwood.

The Brewmaster and Brewery Operations program provides hands - on training and includes researching and developing recipes along with sourcing locally grown materials in our small pilot set - ups.

During the same time frame, the median size of these breweries grew by 679 barrels, suggesting that these breweries are some of the smallest in the country — about 5.5 percent of the overall craft barrelage in 2017.

Craft breweries both large and small are positioning beers in a «premium craft» market, which means a higher price tag.

As you exit the freeway for Hahndorf, Kick back in the welcoming beer garden at the Lobethal Bierhaus, a small all - grain craft brewery which produces a range of award - winning character beers.

After 27 years of steady brewing, Aftershock Brewing Co. opened in 2012 as a small, artisan brewery dedicated to creating flavorful beers with character and subtle nuances.

Firestone Walker Brewing Company began as a small brewery with roots in the wine country on California's Central Coast and brewed its first beer in 1996.

After 15 years in digital and broadcast journalism, she's now bringing you stories about America's small and independent breweries.

Wineries are located to the east in Temecula Valley, and now, small independent, craft breweries are located in the west: Black Market, Wiens, Aftershock, Ironfire, and Refuge are here.

According to Craftroots co-founder Maureen Fabry, production at the small brewery grew 1,440 percent last year, from 20 barrels in 2016 to 308 barrels in 2017.

We are the UK's first dedicated gluten - free brewery, producing craft beer in small batches, using traditional brewing methods combined with non-traditional ingredients; the perfect combination of science and art.

Australian craft brewers have asked the World Trade Organisation (WTO) to act in a dispute over fair trade for small breweries.

He said Adelaide's central location and thriving small bar scene, coupled with the decision to package Pirate Life beer almost exclusively in cans had been big factors in helping the brewery quickly reach its goal of having distribution in every Australian state.

We have an extensive range of standard beer bottles, most of which are available from stock and can be customised with your logo embossed on the bottle in small volumes and with little outlay.Alternatively, our experienced design team can create a premium bespoke bottle for your brand as we have done for breweries such as Meantime, Brooklyn and Robinsons.We offer the complete packaging solution including crown closures, screen - printing and many more decoration techniques.So whether you are looking for standard beer bottles, a small run of a customised bottle, or a completely bespoke design, Beatson Clark has it all.

Applebee's will now serve Small Town Brewery's best - selling ale as a stand - alone beverage and as an ingredient in a new specialty drink, the Not Your Father's Adult Root Beer Float.

Wanting more out of life, he purchased a small Greek revival home at 200 Prairie Street alongside the Rock River in nearby Rockford, Illinois in 1849 and founded his own brewery: Peacock Bbrewery: Peacock BreweryBrewery.

«Our expectation is that small brewers will use their savings related to the recalibration of the federal excise tax on beer to invest in their breweries, expand their operations, create more jobs and hire more American workers.»

Founders Phineas DeMink and Allen «Skip» Yahn started the brewery with the vision of reviving the practice of small - batch brewing to a region rich in brewing tradition.

In this new facility, the small brewery was able to grow and offer the product both nationally and internationally, while still satisfying its loyal local fans.