Sentences with phrase «small bubbles form»

Drop the batter by the tablespoon into the pan and cook until small bubbles form on the surface and at the edges.

Cook until small bubbles form and then flip to cook the other side (about 5 minutes total).

Cook for 2 to 3 minutes until small bubbles form on the surface of the pancakes and the edges begin to firm up.

Cook until small bubbles form, then flip and cook until done.

Drop 3 - 4 berries onto each pancake and cook until small bubbles form and the edges begin to brown.

When small bubbles form on the top of the pancake and break, it is time to flip.

Heat your milk in a pan on the stove until small bubbles form around the edges, but it is not yet at a full boil.

Cook until small bubbles form in batter, about 3 - 4 minutes.

Place the saucepan over medium - high heat and bring the cream to scalding (small bubbles form around the edge of the pan).

Cook until small bubbles form on the surface and the bottom is browned, 1 1/2 to 2 minutes.

Cook until small bubbles form in the middle, about 3 - 4 minutes.

Cook until small bubbles form throughout batter and edges firm up.

Cook for several minutes until small bubbles form on edges.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

Heat the milk, whisky, and Nando's Peri Peri sauce, in a saucepan over a medium heat until small bubbles form around the rim of the milk.

As soon as you see very small bubbles forming on the surface, remove your pan from the heat.

Not exact matches

The butter will begin to bubble and make popping noises and after a few minutes you'll notice small brown flecks forming.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

Cook for 2 - 3 minutes or until you see a few small air bubbles forming on the uncooked side.

Let mixture warm, whisking occasionally, just until small bubbles start to form on the edges.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Once small bubbles start rapidly forming, stir pretty constantly for about 10 minutes.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

Meanwhile, heat the cream with the spices in a small saucepan until tiny bubbles form around the edges of the pan.

When small bubble start to form in batter, add 8 - 10 slices of apple in a round pattern.

Cook the pancakes until small bubbles begin to form on top of the pancake and it's golden brown on the bottom.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

You'll see small bubbles starting to form.

Cook the pancakes until small bubbles begin to form around the edges, about 2 — 3 minutes.

Cook the pancakes until small bubbles begin to form, about 2 — 3 minutes.

Pour a small amount of the batter into the skillet and cook for 2 - 3 minutes, or until bubbles form around the edges of the pancake.

heat it over medium heat until small bubbles start to form, then remove it from the heat and stir in the gelatin mixture until it is completely dissolved.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).

Combine garlic and 1/2 cup oil in a small saucepan and cook over medium - low heat until bubbles form around garlic.

By experimenting with different forms of acoustic signals, he found that a large pulse followed by a small one could reflect sound waves in such a way as to allow fish and bubbles to be easily distinguished.

Cook until small bubbles begin to form on the top, and you see a slight browning when you slide your spatula beneath the pancakes.

Pour or ladle the batter onto the skillet in even sized dollops and cook until small bubbles begin to form on the surface, and the bottom begins to change color slightly.

Allow them to cook on the first side until the color / texture of the top starts to change slightly, or small indented bubbles form.

When the edges begin to lift and small bubbles begin to form in the surface of the crepe, slide a thin spatula underneath and flip it briefly.

Warm the non-dairy milk and water together in a small saucepan on the stove until just under a boiling temperature, or as small bubbles start to form.

Cook the pancakes until small bubbles begin to form on top of the pancake and it's golden brown on the bottom.

Cook the pancakes until small bubbles begin to form around the edges, about 2 — 3 minutes.

She provides Mary a tour of the school, which stands many stories tall, containing devices as ordinary as elevators (Mumblechook points out that electricity is, after all, a form of magic) and as fantastic as bubbles that carry students to their classrooms (In one of the classes, the filmmakers fit in a small homage / jab at a famous, British child wizard, who's tormented by a flying broomstick that he can't control).

Shooting wires up at bubbles only to watch them form smaller bubbles then busting those bubbles is so much fun, especially in cooperative multiplayer.

Simethecone works by breaking down the surface tensions of the small air bubbles in the stomach, thus causing bigger bubbles to form, which theoretically, are easier for the stomach to pass.

2 In a small, heavy saucepan, heat the milk over medium - low heat until bubbles form around the edges of the pan.

In a small nonreactive saucepan over medium - low heat, heat the cream to scalding (when little bubbles form around the edge of the cream but before it begins to boil).