Sentences with phrase «small bubbles over»

Place on the middle rack in the oven and bake for about 10 minutes, until the pastry square is dry, lightly browned, and developing small bubbles over the surface.

Not exact matches

We are small, only 50 people, but our church is bubbling over right now with spiritual growth.

Heat the milk, whisky, and Nando's Peri Peri sauce, in a saucepan over a medium heat until small bubbles form around the rim of the milk.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Put the coconut milk in a small saucepan over high heat and just bring to a boil (little bubbles are starting to form) before removing from heat.

In a saucepan over medium heat, warm the milk and vanilla scrapings until small bubbles appear along the edge of the pan.

In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).

Heat the whipping cream in a small saucepan over medium heat until it JUST begins to bubble.

In a small saucepan, heat heavy cream over medium low heat until bubbles just begin to form around the edges.

I wait until small air bubbles rise to the surface and pop leaving tiny craters before I flip the pancake over.

Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.

When small bubble start appearing on the top and the edges are cooked, flip that sucker over.

Add heavy cream to a small saucepan and heat over medium - low heat until cream is heated through and just starting to bubble at the edges (do not let it boil).

Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over medium heat until small bubbles appear around the edge of the pan.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Place over low heat and cook until the chiles begin to release small bubbles, 8 to 10 minutes.

In a medium saucepan, over medium - low heat, gently warm the cream until small bubbles form around the edges.

In a small saucepan over medium heat gently warm the heavy cream until small bubbles form around the edges - do not boil.

In a small saucepan over medium - low heat, warm the milk until small bubbles appear at the edges, but it is not simmering.

Stir together honey and salt in a small saucepan, and cook over medium - low heat 3 to 4 minutes or until mixture begins to bubble.

Once you start to see small bubbles, pour over the chocolate.

Continue whisking and cook over low - medium flame until warmed through and small bubbles appear around edge of pan.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

Transfer the mixture to a small baking dish (I used a Le Creuset dish that's just over 1 - quart in size) and bake until golden brown and bubbling, 20 to 25 minutes.

In a small saucepan, warm cream over medium - low heat, stirring occasionally, just until you see a bubble come to the surface.

heat it over medium heat until small bubbles start to form, then remove it from the heat and stir in the gelatin mixture until it is completely dissolved.

Reheat caramel: While making ganache, warm remaining caramel sauce in a separate small pan over low heat just until it begins to bubble; remove from heat.

Make ganache: In a small saucepan, warm cream over medium - low heat, stirring occasionally, just until you see a bubble come to the surface.

In a small saucepan combine coconut milk and coconut oil and heat over medium heat until just starting to bubble.

While the meat is simmering, heat soup in a small saucepan over medium - high heat until it's hot and bubbling.

Meanwhile, in a small sauce pan over low heat melt the peach habanero jelly, soy sauce and sriracha together and warm until it begins to bubble.

In a small sauce pan, heat the milk over medium heat until it has small bubbles around the outside of the pan but it isn't boiling - watch carefully.

Heat milk over medium - high heat in a small, heavy saucepan to 180 ° or until tiny bubbles form around edge (do not boil).

add blackberries, water, and syrup to a small saucepan over medium heat, and stir constantly with a wooden spoon (if berries are bubbling and splattering turn heat down to medium - low).

Place the saucepan over medium - high heat and bring the cream to scalding (small bubbles form around the edge of the pan).

In a small saucepan, combine olive oil, coconut oil, sliced garlic, and cinnamon stick and place over medium - low heat and cook until the oil starts to bubble around the edges of the pan and the garlic is lightly golden, 5 to 7 minutes.

Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling.

Heat chiles, star anise, oil, red pepper flakes, and peppercorns in a small saucepan over medium until fragrant and just beginning to bubble, 5 — 7 minutes.

Heat honey in a small saucepan over medium - high, swirling often, until nearly black, bubbling, and just starting to smoke, about 5 minutes.

In a 1 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).

In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.

oil in a small skillet over medium heat, stirring often, until oil is gently bubbling around seeds and spices are fragrant (be careful not to burn), about 2 minutes.

Cook garlic and oil in a small saucepan over low heat until garlic is bubbling around the edges but not taking on color, about 2 minutes.

Combine garlic and 1/2 cup oil in a small saucepan and cook over medium - low heat until bubbles form around garlic.

As Rome's Olympic stadium resounded through the nine hot days and thunderous nights of the World Track and Field Championships, it came to seem a small planet unto itself, glowing in the pine - scented air over the Tiber like a javelin - proof bubble.

Now that I've discovered a baked recipe that works for the small and smallest members of our household (aka with strawberries and without), I may never stand over a bubbling pot of oatmeal again.

Pour hot water over matcha and whisk using a small metal whisk very fast for 30 seconds (try to get some bubbles!).

Make the jus: Heat 1 teaspoon of the butter in a small saucepan over medium - high heat until it bubbles.

I love having people over for appetizers and small plates, cocktails and of course bubbles.