Sentences with phrase «small bunch of»

I have started buying a small bunch of flowers once a week and spread them out around the house.

Even if its a small bunch of mostly green foliage, it seems to brighten the room and my mood.

Now there are a small bunch of them are unemployed because of medical condition such as frequent kidney dialysis treatment, past injury, bad hearing in one ear, etc..

Filmmaker Rivers made a documentary movie about Mr. Williams, and this is a small bunch of clips from various stages of that project.

We'd invited a small bunch of regular collaborators to contribute to the issue as well as a group of printers from a Dutch arts community center called Knust to drive to Geneva and operate a couple of stencil printing machines.

Thus the subtle odd beauty of a painting of a small bunch of flowers only unfolds in all its aspects for the patient, attentive viewer.

«They started agreeing with a small bunch of haters and subsequently started hating the game they previously liked, for some fucked up convoluted reason» Better?

On investing, most people do not know what to do, and I would strip down most DC plans down to a small bunch of blended funds managed by professionals getting paid at low institutional rates.

I have been banging my head against the wall, because I have a small bunch of investors that want to sign on, but they all don't want to be my first client.

Last week, we saw Barnes & Noble's Nook Color get rooted (with a shot of Angry birds as proof) so folks have the possibility of installing their own apps (Android Market not working yet) instead of the small bunch of apps provided by B&N or...

Ingredients 3 onions, peeled and diced Olive oil 1 3/4 lbs skinless turkey breast, preferably free - range or organic, cut into 1/2 - inch slices 1 1/4 quarts chicken broth, preferably organic 1/2 lb small white or crimini mushrooms, thinly sliced 2/3 cup heavy cream A small bunch of fresh flat - leaf parsley 1 lemon 1/2 clove garlic, peeled

There latest venture is Meek's Cutoff, a slow burn western that stars Michelle Williams (Blue Valentine), and is based on the true story of a small bunch of settlers who are led down the wrong trail by famed mountain man Stephen Meek (played by Bruce Greenwood), way back in the Oregon High Desert of 1845.

Brings you a small bunch of wildflowers, opens the car door, pulls out your chair.

~ Add your wedding theme colour by using coloured Candles to match or add a small bunch of your theme coloured Flowers to the top of the Candelabra ~ click the picture to buy -LSB-...]

This beautifully made Alabaster White Votive is perfect for adding a tea - light candle or a small bunch of your favorite flowers.

Using floral stretch tape, wrap the tape around the stems while tugging slightly to stretch the tape and secure your small bunch of flowers to the wire.

For wedding don't forget to add a small bunch of flowers on one side of the shoulder.

This decorative silver pitcher is a lovely option for a small bunch of wildflowers.

I secured a small bunch of Baby's - breath by tying a color coordinated ribbon around it and nestled it, in the fold of the napkin.

Wash a small bunch of parsley, add to 600 mls of water (a pint) and simmer in a non-aluminium pot (with the lid on) for 4 minutes.

Small bunch of sliced carrots 1/2 diced red onion 1 small red potato 1 small fennel bulb, diced and sliced 1/2 Pink Lady apple (might sound odd, but it really works in this recipe) ~ 1 tbls EVOO 1 teaspoonish dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)

large handful of fresh dandelion leafs small bunch of wild grasses 2 apples (optional) juice of 1/2 lemon 1 cucumber and / or 3 celery stalks

Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced into quarters A small bunch of radishes (preferably round ones), halved 2 large handfuls of fresh spinach leaves, 2 handful of fresh walnuts, halved A sprig of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema of balsamic)

For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel

1 banana 2 - 3 pears 2 tablespoons hulled hemp seed 1 bag of frozen raspberries 2.5 cups pure water 1 teaspoon super foods of choice small bunch of arugula lettuce leafs Liquid stevia to taste

Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple, chopped 1/4 cup coconut milk 1/2 handful of walnuts 1/2 tsp cinnamon Instructions: - Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce, chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and chopped 1 organic pear, cored and chopped 1 organic banana...

«Most Labour MPs in the parliamentary Labour party are still backing Gordon Brown, and there is a small bunch of malcontents who are out to do as much damage as possible.

But on Sky News Labour backbencher Geraldine Smith, the MP for Morecambe and Lunesdale, condemned «a small bunch of malcontents» and said she was «absolutely disgusted» by the move.

Make the magic flavor sauce: setting aside a small bunch of cilantro for garnish, combine remaining cilantro (including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.

Almost the entire team was out of sync, there were more than a small bunch of players making mistakes, even some of your favorites.

1/2 small onion, chopped 1/2 medium apple, chopped 1/4 cup pecans, toasted and chopped 1 small bunch of chives, minced

For the chips: 300 ml vegetable oil for frying 2 Jerusalem artichokes, sliced as finely as possible with a mandoline A small bunch of fresh chervil A sprinkle of fleur de sel

2 Tablespoons extra-virgin olive oil 1 Tablespoon lemon juice 2 large pinch of flaky salt 1/4 teaspoon freshly ground black pepper 2 or 3 large zucchinis 1 small bunch of basil / 1 big handful of basil leaves 2 Tablespoons cup pine nuts, toasted Small knob of Parmesan cheese

300 g smoked fish, skin and bones removed 200 g sour cream 1/2 red onion, finely chopped a small bunch of dill, finely chopped juice of about 1/4 lemon pinch of fine sea salt freshly ground black pepper

2 tbsp extra virgin olive oil 1 - 2 eggplants (880 g), cubed 1 - 2 red bell peppers (170 g), seeded and cubed 2 tsp dried oregano 1 fat pinch of himalayan salt 1 pinch of black pepper 2 garlic cloves, grated 1 shallot, finely chopped 1 small bunch of Italian parsley, finely chopped 1 small bunch of basil, finely chopped — see notes 2 - 4 ripe tomatoes (600 g), cubed 1 handful pitted green olives (70 g), chopped 4 tbsp capers (30 g) 1 tbsp aged balsamic vinegar

1 batch of homemade cashew cheese, recipe below (or vegan cheese of choice) 1 batch of homemade tomato sauce, recipe below (or a jar of store bought) 2 cups cremini mushrooms, sliced 1 small bunch of spinach, washed, dried & roughly chopped

3 large golden beetroot Olive oil spray 1 medium onion, chopped 2 cloves garlic, chopped 1 large eating apple, peeled and chopped 1l vegetable stock — I use Marigold bouillon No fat yoghurt Small bunch of mint, leaves chopped

1 small onion 2 cloves of garlic 1 can rinsed and drained chickpeas (or 1 1/2 cups pre-cooked) small bunch of fresh parsley, roughly chopped (about 1/4 cup) 2 tablespoons potato starch 1 - 2 teaspoons of sea salt freshly ground black pepper 1 teaspoon turmeric powder 1/2 — 1 teaspoon cayenne pepper (optional)

1 small bunch of cilantro, finely chopped 2 large juicy limes 2 good pinches of dry mexican oregano 1 teaspoon sea salt

For the Salad: 1 Cup Roasted Kabocha Squash, Cubed 1 Cup Roasted Eggplant, Cubed 1/4 Cup Dried Unsweetened Cherries 1/4 Cup Toasted Walnuts, Chopped 1 Small Bunch of Kale, Washed, Stemmed, and Chopped to Bite - size Pieces (with a knife or using a food processor) 1/2 — 1 TB Hemp Seeds (optional, but gives a wonderful nutty, creamy feel) Lemon Juice and Salt for Massaging the Kale

2 teaspoons sunflower oil 1/2 teaspoon toasted sesame oil 1 tablespoon plus 2 teaspoons runny honey fine grain sea salt, to taste one small bunch of cilantro (leaves and stems), chopped 1/2 cup peanuts, toasted 1 bunch of scallions, shredded 2 cups finely shredded cabbage 1/2 cup mung bean sprouts 1/2 cup broccoli or pea sprouts 3 large stalks celery, thinly sliced on diagonal 2 tablespoons shoyu or soy sauce 1 tablespoon (brown) rice vinegar toasted sesame seeds, black or white

Next time I think I will pre-steam the kale so that it reduces in size before hand unless I might have a small bunch of kale.

750g carrots, preferably organic 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 tablespoon cumin seeds 1 litre vegetable stock 100g light feta, cut into very small dice A small bunch of mint, leaves finely shredded Black pepper Sea salt Sumac (optional)

2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)

12 ounces mushrooms, brushed clean 1 tablespoon unsalted butter a few pinches fine grain sea salt 1 small bulb of fennel, trimmed and sliced very thinly 1 - 2 tablespoons creme fraiche 2 tablespoons fresh dill, chopped a small bunch of chives, minced freshly ground black pepper a small bunch of watercress, sorrel, or arugula 1 teaspoon of olive oil

Lay a small bunch of spinach on the mayo, then add the chicken and red pepper and the top slice of bread.

3 - 4 tbsp extra virgin olive oil 1/4 red onion, minced 1/2 large tomato, diced medium 1/4 of a small bunch of kale, diced medium 1 can drained cannellini beans 1 tbsp balsamic vinegar 1 slice gluten - free bread 2 eggs Kosher Salt and Pepper Fresh basil, chiffonade (optional)

1 small bunch of fresh dill ~.5 oz / 15 g 9 tablespoons extra virgin olive oil 3.5 pounds / 56 oz / 1.5 kg leeks 6 tablespoons unsalted butter fine grain sea salt 2 large, thin - skinned potatoes, thinly sliced 3 medium garlic cloves, thinly sliced

-- Remove stems from kale (it's preferable to have a small bunch of dino kale, the leaves will be less bitter!)

I also have a small bunch of wild arugula and a killer fig balsamic.