Put baking paper or cling film in
a small cake form.
Not exact matches
Line a baking sheet with parchment paper and take
small handfuls of the crab
cake mixture,
forming them into patties, around an inch thick or so
The scrap will
form the bottom layer of the
cake (I cut out as close to a full circle as possible, then a
small piece for the remaining edge of the circle).
If you choose to glaze the
cake, put the confectioner's sugar in a
small bowl, pour in a teaspoon of orange juice, and whisk it in with a fork to
form a smooth paste.
Form into
small cakes or patties, about 1 1/2 inches in diameter.
This time I made your
cake in
small bund
forms, not wanting to make the broken / messy look.
Reheat bacon fat in skillet til medium - hot, then
form small cakes and cook about 4 minutes per side until golden brown.
Once the
cake reaches room temperature, warm heavy cream in a
small saucepan over medium high heat until bubbles start to
form at the edges of the pan.
Line the bottom of a
small (about 8 inch wide, or 20 cm) round spring -
form pan with saran wrap (it will make it easier to take out the
cake).
However, I kept it simple and just
formed small, round
cakes by hand.
I took a bit of coconut oil and greased a 6 - inch spring
form pan (any
small cake pan will work and you can line with parchment paper if you prefer).
Cut one of the 6 - inch
cake rounds in half to
form 2
small semicircles.
That it has a gorgeous
form factor, two (albeit
small) rear seats, and good fuel economy are icing on an already delectable
cake.
Simply place your large pumpkin on a white
cake stand (I needed to use a riser in the
form of a
small white bowl in order to raise my pumpkin up above the artichokes.)
To decorate 1 Remove the
cake balls from the refrigerator and shape them, one at a time, into
small squares to
form the shape of a box.