Amazing how something so
small can stir up so many cherished memories.
Not exact matches
Another ethical pitfall that
can stir up particular trouble for a
small business is nepotism.
In
small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and
can be
stirred smooth.
I like making
smaller meringues because they're the perfect size for
stirring into hot chocolate, but you
can make them any size you'd like.
Easy fish stew own creation 1 tablespoon olive oil 1
small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g
can chopped tomatoes 1/2
can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to
stir the fish pieces without breaking them.
INSTRUCTIONS Pour a
can of Immunity to a
small pot Lightly crush some fresh mint leaves and add it into the pot
Stir and bring to a simmer Pour the mixture into your favorite mug Enjoy it hot!
Note: If you do not want to use your microwave, you
can do this in a
small pot on the stove — or simple
stir both into your warm oatmeal in the big pot.
While they are boiling, you
can add the topping ingredients to a
small bowl and
stir to combine.
If it cools too much, you
can heat it a
small amount while
stirring to melt it to the right consistency.
Add the thickening to the pan slowly (you
can even put it though a
small strainer to avoid lumps) and
stir constantly.
Meanwhile, combine the arrowroot powder with 3 teaspoons of the remaining coconut water from one of the
cans in a
small bowl and
stir to combine.
In a
small bowl,
stir together the cream, the remaining
can of chilies, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
In a
small microwaveable bowl, microwave caramel baking bits and cream uncovered on high for 1 minute or until chips
can be
stirred smooth.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml)
canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats:
stir water and sugar in
small saucepan over medium heat until sugar dissolves.
It
can be served in
small amounts in a dish such as a
stir fry, that's full of vegetables, or with a salad.
I also like how you
can choose to
stir it (if you like it crunchier, in
smaller pieces) or not (if you like bigger clumps, a bit chewier).
Once the cream cheese has melted and combined with the sauce, add the chicken and a
small can of green chiles and
stir.
1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly
can 3) Roughly chop up the grapefruit flesh into
small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire,
stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers
Stir grains into batter (you
can pulse the grains in a food processor first if you prefer them in
smaller pieces).
Stir in stock mixture, remaining 1
can kidney beans, and remaining 1
can small red beans.
If you want to stop here, you
can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and
stir / Place the cheese cloth in the larger
can, set it on a
small plate and pour in the curds.
After 5 minutes you
can stir to make sure they'e soft, then blend the mixture in a high speed blender or
small food processor.
Some suggestions: Set up a play dough table; fill a plastic basin with water and let the kids dump, pour, and
stir the water (never leave them alone, though — even a few inches of water
can present a drowning hazard); stock a
small sandbox or sand table with shovels and pails; or put out paper and crayons or finger paints.
Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2
small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients
can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a
small sauce pan melt coconut oil, add goat cheese and allow to melt —
stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
You
can add it to any smoothie or juice, grate into salad dressing or
stir frys, or simply cut it up and add to a
small little pot of boiling water: ginger tea.
I started my online business while living in a tiny house, so I know from experience that working and living in a
small area
can drive a person a little
stir crazy.
In a
small bowl,
stir together the coconut milk, powdered sugar or honey, vanilla, and chia seeds, and set aside in the refrigerator for at least a half hour (you
can do this the night before, if you like).
I subbed a
can of
small white beans for the lentils used instant mashed potatoes and chopped up some spinach instead of kale and just
stirred into hot potatoes.
Did you know you
can stir any of the mixes into a
small glass of water?
Sometimes Lulu prices
can seem a little steep for a
small piece of spandex, true — but their more recent shift in apparel has got me
stirring a bit.
She appeared with Kevin Costner in Message in a Bottle before going on to make the independent film Happy, Texas, the supernatural thriller
Stir of Echoes with Kevin Bacon, and Can't Stop Dancing, a comedy in which she acted alongside Margaret Cho and Janeane Garofalo.She had a fine turn in the well - reviewed indie Ghost World, and a
small turn in the infamous turkey The Adventures of Pluto Nash.
Basketball - obsessed Indiana and its 1954 state champions from
small - town Milan were the real - life inspiration for this
stirring sports drama, set in an abstract terrain of painted court lines and clean - cut grass, a place where second chances
can happen.
Its five - speed automatic
can be manually shifted by either
stirring the gear lever within a dedicated portion of its gate or by the use of two
small shift paddles mounted on the back of the steering wheel.
And you can't forget the
stir this thing made when it came out; the idea of shoehorning a 5.9 - litre V12 under the bonnet of the
smallest Aston Martin was - and still is - brilliantly absurd.
An ancient, malevolent presence
stirs within the depths of the Eon Altar, and only a
small band of heroes
can stop it from consuming the world.
The lid locks into place before you
can start
stirring or chopping, but there's a
small removable piece of plastic in the lid, too, that vents steam or gives you access to add liquid or other ingredients as you're cooking.
There are hundreds of
small deeds and activities you
can perform to add spice or
stir things up a bit.