Sentences with phrase «small carrot»

Add a bag of small carrots and peel a potato or two of each of you and cube and throw in.

To make eyes: Cut two small carrot rounds.

Place the halved jelly beans above as the eyes, small carrot on top of the hat as the nose and three silver ball sprinkles down the bottom center of the doughnut as buttons.

Then grate two small carrots into it, mix it up using a fork / spoon, add some extra cinnamon on top and BOOOOOOM — > cooked - > done.

1/2 red onion, sliced thin juice of 1 lime salt and pepper parchment paper 1 12 - inch pizza dough olive oil 1/3 or 1/2 cup Sweet Chili Sauce 1 and 1/2 cups mozzarella, divided 1 cup cooked chicken or pork, shredded or cubed 1/2 small zucchini, sliced thin 1 very small carrot, shredded 1/4 or 1/3 cup cilantro, chopped

1/2 cup (100 %) apple juice or almond milk (I use almond milk) 1/2 -1 small carrot, roughly cut 1/2 -1 small apple 1/2 frozen banana 1 tablespoon protein powder ice cubes, as needed

One of the things I love about the Fresh Prep Slicer / Shredder Attachment is that you can place smaller carrots in the small Feed Tube and they'll stay upright, which is brilliant.

Slice one small carrot finely.

You don't have to peel or scrape young or small carrots if you give them a good scrubbing with a vegetable brush.

Ingredients 6 cups water (roughly) 4 potatoes with skin 200 grams fresh or frozen peas (or canned) 1 onion 1 stalk celery 2 small carrots salt & pepper parsley to taste

One cup of freshly sliced bell pepper contains about 1,500 micrograms of beta - carotene, the equivalent of approximately 1 / 3rd small carrot.

1 pound of small carrots, sliced lengthwise 1 pound of multicolored carrots, sliced lengthwise 1 cup of olive oil 15 sage leaves, plus extra for garnish Pinch of sea salt

2 small to medium kohlrabi — peeled 4 radishes 1 small carrot — peeled 1 medium apple 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil sea salt and freshly ground black pepper 1 - 2 ripe avocados handful of chopped walnuts chives or dill for garnishing

250 gm boneless chicken, chopped into tiny bite pieces 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/4 tsp garam masala powder A generous pinch of kasuri methi (dry fenugreek leaves) Salt to taste 1 small onion, sliced 1 small cucumber, sliced into long strips 1 small carrot, sliced into long strips 3 tbsp.

2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1 small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve

To use this recipe to make a small carrot cake, see instructions.

1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)

Small carrots are used in the photo, but pre-cut baby carrots work great if you aren't worried about fancy presentation.

After you've tried Skinny Scalloped Potatoes and fallen in love, if you're feeling adventurous and would like the extra nutrition, just add a small carrot to the blender along with the cashews and water and blend.

I did add a small carrot when blending the ingredients.

So, grab your brownie pan, a handful of carrots and caramels, and make this small carrot cake.

I removed a lot of the carrots a next time will only use one small carrot.

Healing Green Tea & Chickpea Soup with Garlic Tortilla Triangles INGREDIENTS 2 cups vegetable or chicken stock 2 small carrots, sliced -LSB-...]

Add 1 medium onion, roughly chopped, 1 small carrot, roughly chopped and 1 small celery rib, roughly chopped.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

1 shallot, cut in large pieces 1 garlic clove, same drill 1 small carrot, minced 1 stalk of celery, minced 1 ripe pear, peeled and cut up 1 t curry powder, divided Pinch each cinnamon and crushed red pepper

Ingredients For the seitan ragù 3 - 4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine -LSB-...]

If they're medium or small carrots, you can leave the skin on.

Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving

1 small or 1/2 of medium onion 1 small celery stalk 1 small carrot 1/2 cup ketchup 1/4 cup milk 1 egg 2 tablespoons grated parmesan 1 large garlic clove, pressed 2 teaspoon parsley, minced 1 teaspoon basil, minced 1/2 teaspoon fresh oregano, minced

1/2 small white onion, finely chopped 1 celery rib, finely chopped 2 small carrots, finely chopped 1 15 - ounce can chickpeas 2 tablespoons + 1 teaspoon olive oil 3 garlic cloves, minced 2 tablespoons soy sauce 1/2 teaspoon lemon zest 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 cup panko breadcrumbs 1/2 cup vital wheat gluten 1/4 cup water Ketchup for glaze

Ingredients 8 small carrots, peeled and sliced 1 / 4 - inch thick (about 1 1/2 cups sliced carrots) 1 small bunch parsley Salt 1/2 teaspoon whole cumin or 1/8 teaspoon ground cumin 1 teaspoon ground coriander seeds 3 \ 4 teaspoon sweet paprika 1 \ 8 teaspoon cayenne pepper 2 tablespoons safflower or olive oil Zest of 1 whole lemon 1 teaspoon lemon juice, plus more for the avocado 1 cup shredded Sargento mozzarella 4 small corn tortillas 1/2 avocado, cubed and sprinkled with a little lemon juice

Ingredients: 1 Tbsp olive oil 1/2 large onion, chopped 2 cups shiitake mushrooms, chopped 1/3 cup shelled edamame, cooked 1 small carrot, chopped 1/2 tsp Italian herbs 5 organic eggs 2 Tbsp almond milk or other milk Salt and pepper to taste 1 green onion, sliced (optional)

Stir - Fry Vegetables 1 1/2 cups cabbage, in 1 - inch pieces 4 green onions, in 1 1/2 - inch pieces 1/2 large onion, 1/2 - inch slices 1 small zucchini, halved lengthwise, cut across in 1/2 - inch slices 1 small carrot, cut diagonally in 1 / 8 - inch slices 6 large white or brown mushrooms, 1/4 - inch slices

1/2 head green cabbage, cut thinly in shreds or chopped finely 2 small carrots or a handful of baby carrots, shredded or chopped in a food processor 2 scallions or 1 to 2 Tblsp onion, chopped or minced (optional) 1/2 cup light mayonnaise 2 Tblsp sour cream 3 Tblsp cider vinegar (or white vinegar) 2 - 4 teaspoons sugar pinch of salt and ground pepper to taste (I used 1/2 t salt and it was too salty, so start with a pinch) 1/4 tsp celery seed or to taste (again, start small)

for the chicken: 1/2 pound ground chicken 1 tablespoon olive 1 red pepper, diced 1 small red onion, diced 1 small carrot, diced 24 puff pasty bites, baked according to package instructions Parsley, garnish Radish slices, garnish salt and pepper to taste

3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp sesame oil 2 eggs 2 — 4 tbs nagaimo (Japanese Yam), grated (see notes) 1 pack bacon 4 cups thinly shredded white cabbage 2 green onions, finely sliced 2 small carrots, cut into thin matchsticks

But these small carrot cake pieces are very addicting

Ingredients 3 - 4 tablespoons extra virgin olive oil (and a little more when ready to serve) 1 white onion, peeled and finely chopped 1 garlic clove, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 13 - 15 Piccadilly tomatoes (or other baby tomatoes), cleaned and diced half a -LSB-...]