Not exact matches
You can also purée sweet potatoes, broccoli, peas, beans and so
on... — A
small piece of feta cheese, cut in
small pieces, is nice in a spinach soufflé or
on a quiche... With 2
carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.
i made these last year and loved them grated my
carrots on the
small side and it worked well, however i should of made them thinner so they were more crunchy!
CARROTS: Use the small holes on a box grater to grate the c
CARROTS: Use the
small holes
on a box grater to grate the
carrotscarrots.
To unmold, run
small knife around edges of galette and invert onto platter (if any onion or
carrot strips stick to pan, remove and rearrange
on top of galette).
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2
small shallots -4 cloves -4
carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any
on hand, and I added a little more garlic,
carrots and celery than the recipe called for.
He was a short and
small Israeli with a distinct accent in English and when our big group sat down to lunch
on the first day he so elaborately and ridiculously was describing his utter disdain for
carrots that the whole table was in an uproar of laughter.
After 24 hours, cover the
carrots with dechlorinated water (boiled, filtered, or spring water), place the
smaller jar back
on top, and loosely cover the jar with cheesecloth & secure with an elastic band.
Then grate two
small carrots into it, mix it up using a fork / spoon, add some extra cinnamon
on top and BOOOOOOM — > cooked - > done.
homemade stock: 1 - 2 kosher chicken carcasses, depending
on how big they are 3 large
carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1
small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water
Items needed for 2 bowls: 1/4
small purple cabbage, thinly sliced 6 radishes, thinly sliced 1
carrot, julienned 1/3 cup snap peas, sliced
on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix
The salmon roe adds sparkle and zing both
on the plate and
on the palate, but if you want to take the terrine in a slightly different direction, use a
small dice of blanched, peeled
carrot in its place.
Ingredients Oil 8 skin -
on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3
small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost
on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish
honey, cup of
carrot coins and several quartered
small turnips from my CSA bag along with the broth, wine and olives (combo of green and kalamata because it was what I had
on hand).
If they're medium or
small carrots, you can leave the skin
on.
1 to 2 tablespoons sesame oil + more if needed based
on taste 1/2
small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2
small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into
smaller bite size pieces
on angle A handful of Snow peas sliced
on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1
carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.
Fish heads and carcasses — about 1 pound for a
small batch of stock 1 onion, coarsely chopped (I left the skin
on) Additional vegetables such as
carrot or celery 1 - 2 cloves garlic Several sprigs parsley Splash of vinegar Cold filtered water (2 - 3 quarts)
1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin
on) and place in a
small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2
carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)
Some suggestions: roast
carrots in salt pepper and oil for 20 minutes while softening the garlic, harissa, and cumin in a
small amount of olive oil
on stove top.
3/4 cup brown rice, cooked based
on package instructions 2 - 3 garlic cloves, finely chopped
Small chunk of ginger, peeled and finely chopped 1 small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy s
Small chunk of ginger, peeled and finely chopped 1
small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3 carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy s
small yellow onion, chopped to your preference 1 head of broccoli, stems removed 2 - 3
carrots, sliced 1 baby bok choy, ends cut off and leaves separated 1/4 cup toasted sesame oil 1/4 cup tamari (or soy sauce)
Cauliflower «Fried Rice»: (Serves 4) Ingredients: 1/2 Spanish onion, finely diced 2 garlic cloves, minced 3/4 cup thinly sliced cremini mushrooms (about 5 whole mushrooms) 1
small red bell pepper, diced 1
small zucchini diced 1/2 cup grated
carrot 1/2 cup sugar snap peas, chopped 1/2 head cauliflower, florets removed 5 tablespoons soy sauce 1 1/2 teaspoons rice vinegar 2 teaspoons fresh ginger, minced 1/2 -1 1/2 tablespoons Sriracha (It totally depends
on how much heat you can handle.)
1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick slices 1 medium Spanish onion (about 3/4 pound), cut crosswide into 1/2» thick slices 1/4 cup curry powder 1/4
small head green cabbage (about 1/2 pound), cut into bite - size pieces 2 stalks celery (about 1/2 pound), sliced
on an angle into 3» long pieces, 1/4» thick 1 medium
carrot (about 1/4 pound), peeled and sliced
on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick slices 2 cloves garlic, chopped 1 teaspoon chopped fresh ginger 1 negi (Japanese onion)(or 2 spring onions)
2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb
carrots (about 5 medium
carrots), peeled and sliced 1/2 head of
small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh grated ginger 1 teaspoon ground cardamom (green, not black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending
on taste) 3 - 4 cups chicken stock or vegetable stock (depending
on how thick you like the soup) 1 cup coconut milk
An energy efficiency program focused
on such things as EPA SmartWay trailers and fuel efficient truck fleets means this
carrot company has lower carbon emissions and is working toward a
smaller environmental footprint.
Small twist
on this - was very nice 750g
carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 medium onion, chopped 4 cloves of garlic Garam Masala Tumeric 1 egg olive oil (in fried
carrots) 100g breadcrumbs from pain au lait juice from 1 slice of lemon 0.75 tbsp sesame seeds (in mix) Corriander Chilli Pepper Salt
1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded
on the large - holed side of a box grater 1 - 2
carrots — peeled and finely shredded 1 - 2
small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped
9 slices of bread 1
small carrot 4 baby radishes 1/2 an English cucumber 1
small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread
on the bread slices about 4 tbsp store bought Pesto or enough to spread
on the bread slices Salt and Pepper Slice the
carrot, radishes, and cucumber into thin slices.
If you feel peckish we recommend avoiding snacking
on fruit and opting for a
small handful of activated nuts,
carrots or any leftovers from the meals prepared.
Sides A mandarin (with a jack - o'lantern face drawn
on), a 1/2 of a pear Frankenstein (with
smaller eyes and avocado hair), a banana ghost with chocolate chip eyes / mouth, six baby
carrot sticks.
To help make better food choices, have
on hand fast and easy foods that you or your
small ones can grab and go: hard - boiled eggs,
carrot / celery sticks, homemade trail mix, hummus, yogurt, cheese, and fermented veggies.
1 pound organic chicken breast, cut into
small chunks 1
small onion, chopped 3 large
carrots, chopped 2 cups shredded chard or other greens 1 bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending
on your heat tolerance) 1 can organic coconut milk 1 quart organic chicken broth sea salt to taste
Beets are one of those moderate / high FODMAP foods so they could still be causing you some symptoms in a sauce... can you make it with only
small amount of beets and heavier
on the
carrots?
1 large
carrot, peeled and grated 6 - 8
small corn tortillas, heated through in a pan Guacamole - Find recipe below (or Avocado If you are short
on time)
Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (
small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still
on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini,
carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk
The story begins
on a
small carrot farm, where Judy Hopps (voiced by Ginnifer Goodwin) wants to be a police officer.
It is always a good idea to introduce new foods to your hamster slowly, but if they don't have any problems with their first taste, it should be okay to give them a
small piece of
carrot on a daily basis.
Iv started her
on fresh chicken (boiled) with pasta and
carrots or green beans all mixed up and sprinkled with a
small amt of garlic powder and as variety Iv also given her ground turkey, cooked with potatoes and
carrots, along with a multi vitamin each day.
Carrots are nontoxic (even if your kitty decides to go
on a
carrot binge, they will not be at any risk of toxicity), low in calories, and full of fiber and micronutrients that may offer some
small health benefits for cats.
For
smaller dogs, you'll want to give them sliced or baby
carrots, so they can break the
carrots apart easily without choking
on them.
Arrayed before us
on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent,
small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions,
carrots, and tomatoes dressed simply with local olive oil and sea salt.
Nobody wants to make Monster Hunter easy to master, but the
small successes along the way are just the
carrots on sticks I needed to continue studying for hundreds of hours.