Mix together the buttermilk, hot sauce, pepper, garlic powder, and onion powder in
a small casserole dish.
The Cook N Home Stainless Steel set gives you a lot of equipment: a sauce pan with lid, a large and
small casserole dish with lids, a stock pot with lid, and a frypan with lid.
Stir in the quartered grapes, then transfer the mixture to
a small casserole dish.
Place the vegetables in
a small casserole dish and cook for 15 minutes.
A small casserole dish would probably work nicely as well...
Makes 24 mini muffins and a bit — With the extra batter I had, I baked a little cake in
a small casserole dish.
Pour the chocolate mixture into
a small casserole dish.
I split the recipe in two for my small family and baked half in
a small casserole dish.
Drain the noodles and add them to
a small casserole dish.
Add 2 fresh tuna steaks to
a small casserole dish, cover the steaks with the marinade, cover the dish with seran wrap and add to the fridge for 15 minutes
8 Bake: Pour the macaroni and cheese into
a small casserole dish.
Put the garlic into
a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
Not exact matches
Directions: Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking
dish / Break eggs one at a time into a
small dish and then gently transfer into
casserole which has been spread with the sauce / Sprinkle eggs with salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
Put the chicken breast on a
small cookie sheet or in a shallow
casserole dish, and cook uncovered in the oven until done (about 30 minutes).
The Heritage Cook: Potato, Bacon, Green Chiles and Cheese
Casserole Feed Me Phoebe: Bangers and Spinach Mash with Cider Onions Dishin &
Dishes: Sweet and Savory Potato Stacks Big Girls,
Small Kitchen: Potato - Chickpea Masala with Cilantro Chutney Weelicious: Potato Fans Taste With The Eyes: Truffled Poached Egg, Asparagus and Truffle Vinaigrette, Black Truffle and Potato Stack Napa Farmhouse 1885: Warm Pan Fried Potatoes and Greens Salad Red or Green: Smashed Sweet Potatoes with Chipotle In Jennie's Kitchen: Crispy Oven Fries The Sensitive Epicure: Healthier Twice Baked Potato Skins Elephants and the Coconut Tress: Indian Spiced Potatoes Jeanette's Healthy Living: Healthy Bacon Egg Potato Breakfast
Casserole Virtually Homemade: Bacon Parmesan Hasselback Potatoes Devour: Mashed Potatoes, Reinvented FN
Dish: 10 Potato Picks (Recipes)
Pour into a
small 8 - inch
casserole dish with high sides.
This is my adapted version of a few different recipes so finally one to call my own: Serves 12 - 16 in two 9 X 13
casserole dishes (this recipe if for a crowd — cut in half to make for a
small family) Ingredients: 1 lb.
Cut the very top off a head of garlic and bake in a
small separate baking
dish the next time you make a
casserole.
This recipe makes a good size
casserole dish for a meal that would easily serve 6 and it fills a
smaller dish that is a good size dinner for 3.
The Bacon - Sausage Pancake
Casserole is a hearty, filling, comfort - food kind of
dish and the Waffle Fruit Kabobs add a little variety to the meal with some fresh fruit paired with
small waffle squares.
(You can use a slightly
smaller or bigger
casserole dish — a
small adjustment in the size won't impact the baking time).
Cover
dish with foil and bake
casserole until heated through and just beginning to bubble, about 45 minutes for large
dish, or about 30 minutes for
small dishes.
Cover
dish with foil and bake
casserole 45 minutes for large
dish, or 30 minutes for
small dishes.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls,
Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato
Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN
Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
glass trifle
dish or
casserole dish (you can also use
small, footed ice cream or trifle
dishes for individual servings)
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side
Dish Recipes Big Girls,
Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato
Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin &
Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN
Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
My new
casserole dish is
small — perfect for 2 - 3 servings, so I've been using it a lot and freezing extra portions for busy nights.
I chose a
smaller but high
casserole dish, as opposed to a 9 × 13 ″ pan.
I ended up transferring the filling from the cast iron pan to a ceramic
casserole dish because I mistakenly cut the puff pastry to fit a
smaller cast iron - worked out just fine.
McCoy also recommends freezing bigger
dishes like baked pastas or
casseroles in
smaller portions so they're easier to heat up; an entire pan of frozen lasagna will take a long time to reheat all the way through, and risks its edges drying out while the center heats.
The night before serving, place soaked oats, the soaking water and remaining ingredients in a medium sized
casserole dish with a lid or a
small crock - pot.
Cocotte means
small casserole or baking
dish, here a ramekin (both cocotte and ramekin such cute little words).
For us, it's 1 wooden cooking spoon, 1 spatula, 2 high quality knives, a whisk, ladle, 1 large frying pan, 1
small non stick frying pan, 1 large pot, 1
small pot, 2 baking sheets /
casserole dishes, garlic press, cheese slicer, and then our eating utensils, plates and glasses.
So far my collection is very
small — a
casserole dish and 5 mugs thanks to her, and a set of 3 colorful nesting bowls that I use all the time.