Don't give up on smoothies though, sometime you just need to find your own way via
small changes in the recipe, especially when you're dealing with veggies that can vary enormously in size and water content:)
Not exact matches
I had a
small piece of shop - bought cheesecake at a friend's house the other day, and it tastes saccharine sweet, so my taste buds are
changing I made these brownies but I didn't realise it was powder, as the
recipe just states «raw cacao», so I bought nibs but milled them using the milling blade
in my nutribullet.
I'm
in sorta high altitude Mexico City but didn't make any
changes to the
recipe (except using the
smaller amt of sugar) and it turned out fine (although they are a leetle on the flat side, but the flavor is great, so I don't care).
I don't make it
in a crock pot, and I've doubled it, and made a few
small changes to it's consistency, but I've been able to convert it to a
recipe that can be canned.
I followed the
recipe exactly and did have to bake an extra 10 minutes but that was the only
change — and I use the
small disposable aluminum bread pan (bread pops right out) This bread is wonderful... not only easy to slice but easy to slice thin and the slices hold up great
in a sandwich (no matter what the filling is) and it tastes great.
I adapted this apple cinnamon pancake
recipe from Cooking Light, and by «adapted» I mean I
changed like two
small things and added «cinnamon»
in the title.
So I pretty much stuck to their
recipe with one
small change — I subbed
in my homemade broth for an added nutritional boost.
Amanda's
recipe calls for rosemary
in the biscuits but I made a
small change and substituted fresh basil from my garden instead.
The more I bake and cook, the more I come across
recipes that I use again and again, making
small changes to them each time depending on what's
in season, what's
in my cupboards or what the occasion is.
In addition to this mouth - watering, gorgeous cobbler
recipe I'm sharing with you today, I'm also sharing how making some simple (
small)
changes can impact both our bodies and the planet.
The
recipe below is exactly how it is
in «The Veginner's Cookbook» (affiliate link) but I did make a few
small changes.
Since all ingredients
in this
recipe are shelf stable, it seems to last a really long time, though I still make it
in small batches so I can customize the scent to my ever -
changing favorites.
There's a dash of Truffaut's «400 Blows» and «
Small Change»
in the movie's
recipe, along with the «Our Gang» vibe.
Pairing paintings, sculptures, and prints from GW's notable permanent collection with healthy
recipes related to their subjects, this exhibit hopes to demonstrate how
small changes in one's diet can make a difference.