Ingredients: 4
small chicken cutlets, pounded thin 1/3 cup seasoned bread crumbs 2 tbsp.
Not exact matches
2
chicken seitan
cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1
small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve
Mediterranean
chicken bake Ingredients: 1 tbsp olive oil 6
small chicken drumsticks (about 600g) 6
chicken thigh
cutlets (about 1.5 kg) 1 kg chat potatoes, halved 1 ripe tomatoes, finely chopped 1/2 cup Kalamata olives 2 tbsp -LSB-...]
Using a
small knife, cut a 4 - by -3-inch pocket in the side of each
chicken cutlet.
While the
chicken cutlets are baking, melt 1/2 stick unsalted butter in a
small saucepan.
Cutlets with Onions and Peppers 2 chicken seitan cutlets 1/2 an onion, cut in 1/4 moons 1 small pepper, julienned 1/2 tsp basil 1/2 tsp oregano 1 Tbsp tamari 1 Tbsp white wine 3 Tbsp broth salt and pepper oil for pa
Cutlets with Onions and Peppers 2
chicken seitan
cutlets 1/2 an onion, cut in 1/4 moons 1 small pepper, julienned 1/2 tsp basil 1/2 tsp oregano 1 Tbsp tamari 1 Tbsp white wine 3 Tbsp broth salt and pepper oil for pa
cutlets 1/2 an onion, cut in 1/4 moons 1
small pepper, julienned 1/2 tsp basil 1/2 tsp oregano 1 Tbsp tamari 1 Tbsp white wine 3 Tbsp broth salt and pepper oil for panfrying