Sentences with phrase «small chocolate candies»

If you'll be snacking on the go, prepare a small container of trail mix (a few varieties of nuts, raisins, and / or other small dried fruits, a few chocolate chips or other small chocolate candies), and have a handful.
When the founder's son, Forrest E. Mars, Sr., returned from England where he had established the first canned pet food business in that country, he formed a company in Newark, New Jersey, to make small chocolate candies that could be sold throughout the year and not melt in the summer months.

Not exact matches

A study on waiters and tipping published in the Journal of Applied Social Psychology demonstrates how even tiny gifts can make a big difference, finding that: «Customers who received a small piece of chocolate along with [their] check tipped more than did customers who received no candy
The larger M&M's ® Easter Sundae candies worked well for the center of the flowers, and the smaller Easter M&M's ® Milk Chocolate candies were just the right size for the petals.
Leo Herschfield created the chewy chocolate candy in his small store in New York in 1896.
I worked for a very small, local candy company that made all of its chocolate treats by hand.
Palo Alto, CA About Blog Unlike the candy most people know as chocolate, small batch, bean - to - bar makers create an amazingly wide range of amazing flavors and textures to delight even the most discerning palates.Your guide to happy chocolate.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar discandied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar disCandied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar discandied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
1/4 cup (57 grams) butter, room temperature 1/2 cup (110 grams) granulated sugar 2 large eggs 1 tablespoon molasses, optional 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (130 grams) semi-sweet chocolate chips 1/4 cup (40 grams) candied ginger, chopped into small pieces 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)
I make coconut chocolate balls and use small candy liners and they turn out perfectly and look so professional.
Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!
For the filling, 100g frozen Raspberries, 50g white chocolate (I used white candy melt but any will do), 30g marzipan cut into small pieces
Chocolates, nuts, fruit, candies, caramel, jam, sauces and fudge are just a small selection of the many types of ingredients that can be added to ice cream with the help of ingredient feeders.
The opening in the ornament was super tiny, and I couldn't find gumballs small enough so I used candy coated chocolate Sixlets.
And when you absolutely NEED a treat, try a Lemon - Coconut Energy Bite, Superfood Chocolate - Avocado Pudding, or a small piece of Dark Chocolate Bark with Apricots and Candied Pepitas.
Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....
sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon peppermint extract 8 ounces bittersweet chocolate 1 teaspoon canola oil 3 peppermint candy canes, crushed into small pieces
You basically just heat milk (I use almond milk) and that awesome Candy Quick white chocolate stuff that comes in a giant brick but is divided into smaller rectangles until it's melty, add blended cherries, and freeze.
Just choose an all - natural candy, like a small piece of chocolate or lollipop that doesn't include a lot of artificial ingredients and encourage your little one to eat a balanced breakfast before indulging.
Smaller bits of candy, like chocolate chips, licorice bites and strings, gumdrops, red hots, and sprinkles fit gingerbread men the best.
When the chocolate is firm but not rock - hard, use a candy scoop or a teaspoon to scoop up small balls.
A small candy or chocolate bars can bring a smile to their face.
Package up small treat bags of gold wrapped candy or chocolates such as Rolo, Ferrero Rocher or chocolate gold coins by making your own St. Patrick's Day treat bag by printing the horseshoe bag template on pieces of vellum paper to make your own mini bags.
Another idea is to use the small chocolate milk 250 ml size, and ice the sides add graham cracker squares, and rectangular pieces on the top to create the house than decorate with candies and icing.
Materials • Paper towel • Scissors • Small bowl of room - temperature water • Chocolate candies (two of the same kind, in a plastic or foil wrapper) • Ruler • Desk lamp with adjustable height and a 60 - watt (W) lightbulb.
Try to wean yourself off of cakes, pies, candies, and other sweets... Eat mostly fruit or small amounts of super-dark chocolate instead.
It's the time of year when health bloggers are telling you to swap sweet candy for green apples and we all nod along enthusiastically until we actually find ourselves in the grocery store, faced with aisle upon aisle of our favorite chocolate bars, now made even more tempting by being so small, cute, and fun - sized!
What's in them: 6 oz good dark chocolate, I used 72 % cacao but you can go as dark as you like (about 1 cup chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado, about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
With the back of a small spoon, paint the bottom and sides of your mini candy cup paper or foil liners with the chocolate.
Cut the candies in half, and pour the mini chocolate chips into a small bowl and have all within close proximity.
Avoid feeding junk foods such as candy and potato chips, and never feed chocolate, as it is toxic to mice and other small pets.
All the chaos, the visitors, the candy, the «people» food, the chocolate, children playing in the driveway with the garage open, and the variety of small toys can each pose their own special danger.
The chicken was very small - we only could salvage 2 small slices of breast meat each, no salad dressing was provided, the salad was simply a container of lettuce, and the chocolate was 2 Kit Kat candy bars.
The Rs. 20 that buys a big chocolate today would only buy a small candy in the future.
I'm not much into fall decorating, but one of my blogs and website is about making chocolate bouquets, so I just bought a TON of candy and fall colored dishes in different shapes and sizes to make some candy arrangements, so those will sit around for a few days after I make them, and they will only last a fall decor for a small amount of time.
The small ridges formed in the chocolate by the candy mold can melt when handled for too long.
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