Sentences with phrase «small chocolate chips»

These morsels are larger chunks than the small chocolate chips they have.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

If you used smaller chocolate chips and marshmallows, it would roll easier and keep it's shape better.

Not exact matches

Well, if you're looking for something both small and over-the-top, here's some news that will get your blood sugar spiking: Cinnabon is set to release what the company is calling «Cookie BonBites» — miniature cinnamon rolls with a chocolate chip cookie shell.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Made 4 small loaves, added chocolate chips in 2 and raisins in 2.

Made 4 small loaves, added chocolate chips to 2 and raisins to the other 2.

In a small saucepan, combine the margarine and chocolate chips.

Then add in your chocolate chips and pour a bit of this batter into a few small loaf pans.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

Place remaining 1/4 cup white chocolate chips in a small baggie.

Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Melt chocolate chips and coconut oil in small saucepan over very low heat.

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

* 1/3 cup superfine rice flour, plus extra for dusting baking pan * 1/3 cup amaranth flour (I usually just grind amaranth seeds in my coffee grinder or Vitamix) * 1/4 cup sorghum flour * 1/4 cup potato starch * 1/4 cup sugar * 1-1/4 teaspoons xanthan gum * 1/8 teaspoon cinnamon * 2 Tablespoons honey * 6 Tablespoons cold butter, cut into small pieces * 2-1/2 cups high quality chocolate chips * 2 cups mini marshmallows

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these Small Batch Tropical White Chocolate Chip Cookies.

Soft and extra chewy Small Batch Tropical White Chocolate Chip Cookies loaded with white chocolate chips, macadamia nuts andChocolate Chip Cookies loaded with white chocolate chips, macadamia nuts andchocolate chips, macadamia nuts and coconut.

Add the condensed milk and 1 cup of the chocolate chips to a small sauce pan.

In a small saucepan, stir together chocolate chips and whipping cream.

just fold in your chocolate chips and use a small cookie dough scoop to transfer dough onto parchment paper.

These Tropical White Chocolate Chip Cookies are bursting with citrus flavor — a wonderful small - batch recipe!

Fill a small heatproof bowl with 12oz of chocolate chips then set on top of the saucepan.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

I like using mini chips because the cheesecakes are small and regular sized chocolate chips would be too clumpy.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture.

This Grain - free Chocolate Chip Banana Bread uses coconut flour as the flour and a very small amount of agave as the sweeter.

I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Melt chocolate chips with a small amount of crisco (about 1 cup chocolate to 1/2 tsp crisco) in the microwave.

I've made those 3 - ingredient ones a bunch, but they are better with a smaller volume of brown sugar (or sucanat, or coconut sugar) and with the addition of chocolate chips.

Place the chocolate chips, butter and espresso in a small bowl and microwave for 45 seconds.

Now that I am off the Candida Cleanse, I can have small amounts of sugar so I used the base recipe and added walnuts and chocolate chips.

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)

Mix white chocolate chips and maple syrup in small bowl.

Dice the brownie into small pieces, about the size of two miniature chocolate chips stuck together.

In a small microwavable bowl, add the remaining 1/3 cup of white chocolate chips and the coconut oil.

In small bowl, toss chocolate chips with 1 tablespoon of the cake mix.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

I have always eaten a small handful of chocolate chips by 6 am — either in yogurt, on protein pancakes or just alone!

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

Use two banana slices and two chocolate chips to make the eyes and attach with a small skewer segment.