Sentences with phrase «small chocolate milk»

Another idea is to use the small chocolate milk 250 ml size, and ice the sides add graham cracker squares, and rectangular pieces on the top to create the house than decorate with candies and icing.

Usually a banana, small chocolate milk and then fat free milk and whey protein for a quick shake.

Not exact matches

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Last year, in the duty - free shop in Oslo, I got a small bar of my favorite Norwegian milk chocolate and sucked on two squares, savoring them in a way that would make Cupid blush.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

Add the condensed milk and 1 cup of the chocolate chips to a small sauce pan.

This winning selection consisted of four small pieces of chocolate, including Sesame Framboise: chocolate (blended) with sesame seeds and raspberry; Matchalait: milk chocolate ganache (blended with fresh cream) and matcha; Vietnam single bean: chocolate from Vietnam; and La Nuit Du Japon: chocolate (blended) with shisho (belongs to the mint family Lamiaceae) and wasabi.

500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

Prepare chocolate milk for dipping the ladyfingers: in a small saucepan put milk and chocolate and heat until almost boiling and the chocolate is completely melted.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

The larger M&M's ® Easter Sundae candies worked well for the center of the flowers, and the smaller Easter M&M's ® Milk Chocolate candies were just the right size for the petals.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Combine chopped milk chocolate and butter in a small microwave - safe bowl.

I used like twice the amount of regular, smaller dates (because expensive), regular 60 % chocolate and no maple syrup because the kind of hazelnut milk I had on hand is lightly sweetened with rice syrup.

Caputo's in Salt Lake City has a fine selection of in - house aged cheese made with local milk and small batch chocolates from around the world.

3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers1 stick of butter 1 tsp vanilla 1 small bar of chocolate If you don't mind using store bought ingredients you can cut down a lot on the steps but since I was posting it I figured I would make a proper version entirely from scratch just for you.

These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.

Melted 125g of Colombian 100 % chocolate in a small saucepan over gently heat with 150 ml of milk.

-- Organic Pumpkin (found boxes, not cans, of these at World Market)-- Unsweetened Almond Milk — Flaxseed — Cinnamon, Nutmeg — Tiny splash of maple syrup — Frozen banana — Scoop of Garden Of Life Raw Protein — Chocolate — A small handful of walnuts — Half a fiji apple

Serves 1 2 tablespoons dark chocolate, chopped 1 teaspoon unsalted butter 1 cup milk 3 green cardamom pods, crushed with the back of a knife 1/2 teaspoon vanilla In a small saucepan, heat milk and cardamom pods over medium - low heat.

To make the chocolate ganache heat the coconut milk over medium - high heat in a small saucepan.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

EVENT: In the Small Kitchen, Coming Soon to a Bookstore Near You MENU: Dark Chocolate Cookies with Milk Chocolate Chunks; Chocolate Chip Cookies with Milk and Semi-Sweet Chocolate Chips

I will top the cupcake with a small dollop of milk chocolate and using the milk chocolate as glue to allow a small piece of twix to adhere to the cupcake.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

To prepare the chocolate layer place almond milk and corn starch in a small saucepan and whisk until combined.

Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.

In your microwave or in a small saucepan over medium heat, heat the chocolate and the sweetened condensed milk until the chocolate is completely melted.

1 1/2 cups raspberries (fresh or frozen) 1/4 cup sugar 1/2 cup water 1 14 - ounce can coconut milk 1 cup heavy whipping cream 1 14 - ounce can sweetened condensed milk 2 teaspoons vanilla extract 3 ounces bittersweet chocolate, chopped into small chunks

For the chocolate icing: In a small skillet, bring soy milk to a simmer.

I usually drink a small glass of red wine with dinner, sometimes a glass of chocolate milk.

Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup of coconut water + 1/4 cup of coconut cream (or 1 cup thick coconut milk) a small handful of ice cubes

Chocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chChocolate chips are small rounds (1/8 to 1/2 inch)-LRB-.6 to 1.25 cm) of semi-sweet, milk or white chocolate that contain less cocoa butter than other chchocolate that contain less cocoa butter than other chocolates.

While the white chocolate and milk are sitting, add some water to the small saucepan and bring to a simmer, and top with a glass bowl (the bowl should be big enough that the bottom does not sit in the water).

While the chocolate is melting, in a separate small bowl, whisk the cornstarch into the remaining 1/4 cup milk until smooth.

Place the chopped chocolate and 1 1/4 cups of the milk in a small, heavy - bottom saucepan.

I've used a bag of chocolate chips with 1/4 cup of almond milk and a teaspoon of vanilla, microwaved in small increments just till smooth as a layer of ganache in a bar cookie recipe.

3 cups of white flour 1 sachet of dried yeast 1 teaspoon of sugar 1/3 cup of melted coconut oil 1/4 cup of coconut sugar 3/4 cup of lukewarm unsweetened almond milk 1/2 cup of lukewarm water 60gr of Mia 100 % dark chocolate chopped into small pieces 1/2 teaspoon of cinnamon A pinch of sea salt

1/2 cup organic canola oil or high - oleic safflower oil 1/2 cup + 1 tablespoon organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks

In a small saucepan over medium heat, combine the milk, chocolate, chile pepper, cinnamon, brown sugar, vanilla, salt, peppercorns, allspice and cayenne.

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 secoMilk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 secomilk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

I am crazy for green juices, and all green smoothies, golden milk and a small piece of a dessert I've made, or a square of dark chocolate.

Serves 9 1 Cup Almond Milk (unsweetened) 1/3 Cup Peanut Butter 1 tsp Cinnamon 1 TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4 Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4 Cup Almond Meal 1/2 Cup Cacao Nibs (unsweetened) 1/4 Cup Chopped Dates

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted.

Heat the coconut milk in a small saucepan until just boiling, then add it to the chocolate and let sit for 1 minute.

Mrs. Fields original chocolate cookie recipe called for a small amount of milk.