We tried using
small chocolates when training our first child.
Not exact matches
Of all the we're - not - in - Kansas - anymore moments that went with that shopping experience, the strangest was
when I took a
small chocolate bar off the shelf and slipped it into my coat pocket.
When not saving the
small business world, she enjoys sipping red wine, eating
chocolate (who doesn't!)
When the founder's son, Forrest E. Mars, Sr., returned from England where he had established the first canned pet food business in that country, he formed a company in Newark, New Jersey, to make
small chocolate candies that could be sold throughout the year and not melt in the summer months.
Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually
small so 18 of them came out which is great because next week,
when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them
when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D
When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them
When they were ready, I covered them with melted 87 % dark
chocolate, using 5 squares to cover them all.
When I returned home, I couldn't wait to start using the baking pan and the first recipe I made were these
Small Batch Tropical White
Chocolate Chip Cookies.
500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark
chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4
small meringues — about 1 cup
when crumbled
I used an Easter Egg mold I had from a few years ago (
when I made this Protein Easter Egg monstrosity) and the
small silicone duck
chocolate mold I got last week.
Seize:
When melted
chocolate comes in contact with even a
small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.
When I made them again for the hubby to take to work, I formed
smaller logs and dipped the baked biscotti in dark
chocolate.
I figured one
small treat that went along with a family outing was better than a couple weeks» worth of
chocolates, and the potential tantrums that would ensue
when I attempted to limit his consumption.
So
when I decided to make cheesecake again and used those
chocolate wafers in the crust, I felt a
small sense of victory.
I was wondering what I was going to replace the normal
chocolate chips with,
when I realized I have a
small bag of whole roasted cacao beans.
When the cookies are cool, chop the
chocolate into
small pieces and place in a
small bowl.
When the
chocolate in the moulds is solid, spoon
small amounts of the filling onto the centre of each
chocolate, taking care not to get any on the sides.
I've found towards the last of the dough I sometimes add a
small handful of extra chips because
when we scoop cookies we tend to scrape just dough off the scoop and the last of the dough has a lot less
chocolate.
When the truffles have chilled, in a
small bowl combine the dark
chocolate chips and coconut oil.
I didn't think much of it but
when I made
chocolate cut - out cookies with the butter, the cookies spread a lot and had many
small holes, just like the pie crust.
I used a
small spatula to spread on the
chocolate and vanilla, but I am never too fussed about flawless frosting
when I make them at home.
When melting white
chocolate for my iced animal crackers, I use two
small bowls from the set below.
Besides, a little imperfection in your
chocolate egg is a
small sacrifice to make
when you can indulge and know it's not bad for you, right?!
You can make 12
smaller ones if you'd prefer, just make 12
smaller filling «patties» and adjust the portion sizes
when diving the melted
chocolate into the muffin cups
Moisture collects on the surface of the
chocolate and draws out the sugar;
when it evaporates, it leaves behind
small spots of sugar crystals.
And
when you absolutely NEED a treat, try a Lemon - Coconut Energy Bite, Superfood
Chocolate - Avocado Pudding, or a
small piece of Dark
Chocolate Bark with Apricots and Candied Pepitas.
I used a
smaller pan, and had an extra dish of the
chocolate filling afterward, and
when the tart was gone, boy was I glad for that extra treat in the fridge!
When the truffle mix has chilled, roll into
small balls and coat with dark
chocolate.
When using the microwave for melting
small amounts of
chocolate, I usually go in 20 second increments, checking and stirring each time.
When ready to serve, place
chocolate in a
small, microwave - safe bowl.
When the
chocolate is firm but not rock - hard, use a candy scoop or a teaspoon to scoop up
small balls.
We have one that my mum made our family
when we got married and instead of filling with
chocolates we fill the pockets with ornaments to decorate our
small Christmas Tree.
When they added a few
small drops of sunflower oil to the powder samples, they observed the liquid fat moving through pores and tiny spaces in the
chocolate very quickly, most likely as a result of capillary action — the movement of a liquid within porous material due to the forces of adhesion, cohesion, and surface tension.
If you want to thank someone for their hospitality
when visiting their home in Russia, a
small gift of
chocolates or flowers is appropriate.
When the
chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out
small amounts of the
chocolate mixture.
So is a
small amount of a
chocolate bar better than six pieces of fruit,
when you're obsessed with a
chocolate bar?
I use the 20 % for
small bits of indulgences like
chocolate or wine or cheese, and then occasional questionable ingredients
when eating food I haven't cooked myself.
It's pretty amazing what you can get
when you combine a bunch of mint leaves, a
small amount of
chocolate chips, and some frozen bananas.
It's the time of year
when health bloggers are telling you to swap sweet candy for green apples and we all nod along enthusiastically until we actually find ourselves in the grocery store, faced with aisle upon aisle of our favorite
chocolate bars, now made even more tempting by being so
small, cute, and fun - sized!
A study shows that
when small amounts of dark
chocolate are consumed as part of a healthy and balanced lifestyle, it can help to slow the aging process.
A little wine, and occasional margarita, a little sugar (70 % and above
chocolate), a
small amount of dessert
when I'm at a celebration (remember don't go with extreme deprivation!).
It's best to buy
chocolate in
small quantities because the treat tastes best
when it is fresh.
My sweet tooth isn't as horrendous as my salty tooth, but I do curb the sweet tooth a bit by eating a
small square of
chocolate when I get the urge.
Specifically, those two - bite ones, they were
small and innocent enough so I never felt guilty eating one or five of them at a time, I lack all kinds of self control
when it comes to
chocolate.
Secondly, a
small study in 2010 showed that acne got significantly worse
when volunteers were allowed to binge on
chocolate.
When you are short on time melt the
chocolate in a
small bowl in the microwave.
But
when I allow myself to eat
small amounts every now and then, I am way less tempted to have a whole bar of
chocolate at some point.
I'm calling this ingredient out because I think these are the best tasting dark
chocolate chips, and I use them not only
when I need chips, but
when I need to melt
chocolate, since they're already in
small bits.
When looking at the recipes about
chocolate, it is very attractive me, especially, the same
small balls.
When a
small chunk of grading is complete, choose a reward (think
chocolate or maybe a stretch break) and rest your mind.
Whether you're thinking about buying a big - ticket item (we need a vacation) or
smaller impulse purchases (I need a double tall latte with Venetian
chocolate), your sense of entitlement can muddy the waters
when it comes to what you want and what you really need.
Toxic foods such as
chocolates or grapes are known to be toxic to dogs
when ingested, but larger dogs tend to get away from being sick compared to puppies or
smaller dogs.