Not exact matches
Among the meanings of the term listed in the dictionary is this grim one: to
chop up into
small pieces.
You can also use fresh fruit and berries here, if sliced or
chopped into
small pieces.
My favourite way to do it is to
chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really
small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.
Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sli
Chop coriander leaves and sun - dried tomatoes into
small pieces, then
chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sli
chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then
chopping the harder part into thin slices.
10
small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2
small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch
piece of galangal, peeled 1 tablespoon
chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
Chop the apples into
small pieces (discarding the core) and place them into a saucepan
If you want to make the potato croutons then
chop the remaining potatoes (you don't need to peel these ones) into
small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.
Just before they finish cooking
chop the cucumber and tomatoes into
small pieces and stir the dressing together.
Then
chop the broccoli into segments and the coriander leaves into
small pieces.
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5
small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1
small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
Discard the thick stems of the kale,
chop it into
smaller pieces and place in a bowl.
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2
small green chiles, such as serrano, seeds and stems removed,
chopped 2 onions, coarsely
chopped 4 cloves garlic 2 teaspoons
chopped ginger 1 teaspoon ground turmeric 1 2 - inch
piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup
chopped cilantro
Pulse until
chopped into
small pieces.
10 dried
small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large
piece galangal, peeled and
chopped (or substitute ginger) 1
small onion,
chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here
While the oil is melting, briefly process the frozen fruit in a food processor so it's
chopped up into
small pieces.
1 whole fresh coconut meat
chopped to
small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)
Chop the swollen plums in
small pieces and add them to the mixture.
If you use larger
pieces like apricots or dates, I'd recommend
chopping them into
smaller pieces.
Chop the larger
pieces into
smaller one - inch chunks.
When your hour is up,
chop your pecans up into
small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.
Finely
chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms
chopped into
small pieces (1 / 2 cm cubes).
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely
chopped (about 2 cups
chopped) 1
small red onion, finely
chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size
pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
B. Filling
Chop the strawberries into
small pieces and cover with the sugar.
Brownie Mix: 6 tablespoons unsalted butter, cut into
small pieces 4 ounces semisweet chocolate,
chopped into
small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.
However, if you only have (or prefer) a block of chocolate, you will need to
chop it into
small pieces before making this recipe.
If you want to saute your shoots, you can get away with using more of the main stalk but I would
chop it up in
smaller pieces first.
Steel - cut oats are made from whole oat groats — the «steel - cut» part of the name comes from how the groats are
chopped into
small, nubbly
pieces.
Transfer to cutting board, and
chop into
small pieces.
Chop large fruits into
small pieces.
I've never tried to make this sauce in a blender, but perhaps you could try
chopping the avocado up into
smaller pieces so that it blends easier?
Bring a medium sized sauce pan of lightly salted water to the boil, then
chop the broccoli into
small florets, slice the stem into
small pieces and add to the pan, along with the bulgur wheat.
FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into
small pieces 1
small onion, finely
chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely
chopped (omitted because I forgot to buy them!)
Slice the green onions, and
chop the apple, pepper, and celery into
small pieces.
Remove meat from oven and
chop into
smaller pieces with a chef's knife.
1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (for lemon juice) 5) 1
small cup of
chopped parsley 6) 8 — 10
pieces of tortilla bread 7) 1
small cup of vegetable oil
2 cups potatoes (peeled and
chopped into
small - ish bite - size
pieces OR another head of cauliflower + cooking water)
Method: Simply wash all your produce and
chop into
smaller pieces if needed, place in your juicer to extract all the goodness and enjoy!
I
chopped mine into
small pieces and placed in a single layer on a wax paper covered cookie sheet.
* 1
small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup
chopped mint, divided * 1 (3 - pounds)
piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon
This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli,
chopped into
small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2
pieces of cooked bacon...
1
small red or yellow onion, peeled and cut into 4
pieces 1 2 - inch
piece ginger, peeled and coarsely
chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and
chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion,
chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2
small pieces of nori seaweed wasabi soy sauce to taste
1)
Chop onions and garlic 2) Cut beef livers into
small cube - sized
pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute
chopped onions until softened but are still white in colour 5) Add garlic and
chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or
small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with
chopped parsley
On a cutting board,
chop the remaining 1 1/4 cups pecans into
small pieces.
Halve the pear, peel one half and
chop into
small pieces, removing hard inner section.
Now that she is older, she still gets whatever we eat, we just
chop it up into
small pieces for her.
In a
small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into
pieces, 1/4 cup all - purpose flour, 2 tablespoons of brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely
chopped pecans or walnuts.
1) 200g of butter 2) 2 medium onions,
chopped 3) 2 cloves of garlic, roughly
chopped 4) 750g of beef livers, cut into
small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are
chopped down to
smaller pieces.
Chop the (unpeeled, but scrubbed) carrots into
small pieces.