Sentences with phrase «small circles of dough»

Quick question, I noticed you also baked the small circles of dough that you cut out from the middle of the doughnut.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Not exact matches

Place a small round cup or dish in the center of the circle, pressing it lightly to form a visual indentation without pressing through the dough.

Roll the smaller piece of dough on a lightly floured surface into a 12 - inch circle about 1/4 inch thick.

If using immediately, scoop out a small amount of dough, roll into a ball in your hands and flatten to a round circle.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

Use a small cup / glass to cut circles of dough.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

So, I just rolled the dough out and cut out small circles (like the size of a bite) and topped them with homemade applesauce thickened with a little cornstarch.

Brush the outer rim of the small dough circle with the egg and place over the top of the cheese with the moistened side down.

Alternatively, simply pull the dough into small balls and squash into 1/4 inch thick circles with the palms of your hands.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

Repeat, rolling out a small piece of dough and cutting out 4 inch circles until all the dough is used up.

Using a smaller circle cookie cutter, 1» to 1 1⁄4» in diameter, cut out the centre of each circle of dough.