Sentences with phrase «small clove»

The phrase "small clove" refers to a tiny part of a plant called garlic that has a strong smell and is used for cooking. Full definition
I used 6 small cloves of garlic and found it had a strong (but not overwhelming) garlic flavor.
Use as much garlic as you like, keep in mind that if you use smaller cloves you'll need more.
I recommend one small clove per 10 to 25 pounds of body weight per day.
1 1/2 cups fresh raspberries, divided1 / 4 cup extra-virgin olive oil1 / 4 cup red - wine vinegar1 small clove garlic, coarsely chopped1 / 4 teaspoon sea salt1 / 8 teaspoon freshly ground pepper8 cups mixed salad greens1 ripe mango, diced1 small ripe avocado, diced1 / 2 cup thinly sliced red onion1 / 4 cup chopped raw hazelnuts or sliced raw almonds 1.)
I used olive oil, a few small cloves of fresh garlic, dried onion, rosemary and thyme, fresh cracked pepper, nutritional yeast, chia seeds, slightly ground flax seed, sesame seed and himalayan pink salt.
additionally, if you can't find spring garlic, regular garlic will totally work, just reduce the amount to 2 small cloves worth.
sauteed a couple smaller cloves of garlic before adding the rest of the honey sauce ingredients... i have kids who don't like «meat that is sweet or fruitty» (not sure what planet they are from!).
I would recommend a fairly small clove of garlic grated on a microplaner.
pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper
2 tablespoons mayonnaise 2 teaspoons gluten - free Dijon mustard 1 tablespoon extra virgin olive oil 2 tablespoons raw apple cider vinegar 1 teaspoon honey 1 small clove garlic Freshly ground pepper 1 tablespoon poppy seeds
The recipe is very alteration - friendly, too — add sweet potato instead of parsnips, regular onion instead of red, a few small cloves of raw garlic instead of the whole head of roasted garlic, it will all taste great in its own way.
Thanks Ella, cooking it now — couple of observations so far: if you use a large lemon, you don't need quite as much water for the cashew «cheeze» — 2 - 3 tablespoons will do; if you've got fresh fennel in the fridge, throw it in with the carrots; if you're a garlic fiend like me, throw a small clove into the cheeze and some whole cloves into the roasting tin with the carrots etc; depending on your oven, you may need to cook the veggies for another 5 - 10 minutes or so.
Yogurt sauce 1 cup natural yogurt 1 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped mint leaves 1 small clove garlic, peeled and finely chopped salt and black pepper
1.3 kg butternut pumpkin (cut into 1 cm slices) 2 x 400g chickpeas, rinsed and drained (or 3 c cooked chickpeas) 4 tbsp melted coconut oil 4 red onions (quartered) 16 cloves garlic (chopped) 2 tsp cumin 2 tsp turmeric 2 tsp smoked paprika 2 tsp sea salt 1/4 tsp cayenne pepper Cashew Aioli Dressing 1c cashews (soaked overnight)(or use 1/2 sunflower seeds) 1c water 2 small cloves garlic 1/2 lemon (juice, flesh and rind) 2 tsp apple cider vinegar 1/2 tsp sea salt 2 tsp dijon mustard
Ingredients: 2 c. 12 - bean soup mix * 1 ham bone (optional) 4 T. bulls eye BBQ sauce 1 chopped onion (can use dehydrated) 1 T. sugar 1 small clove garlic 3 stalks celery, diced (can use dehydrated) 1/4 tsp.
Take a good glug of olive oil and gently fry a medium onion with a small clove of crushed garlic, I see some slicing of garlic in recipes but I prefer the good, intense garlic taste that crushing gives a dish.
3 cups fresh pineapple (about 1 pound), 1 / 2 - inch dice 1/2 small red onion, 1 / 4 - inch dice 1/2 -1 serrano pepper, * minced, seeded (optional) 1 small clove of garlic, minced 1/2 cup chopped fresh cilantro leaves juice of one lime 1/4 teaspoon Kosher or sea salt tortilla chips, for serving
1 small avocado smashed 1 small clove of garlic grated Lemon Juice, salt and pepper.
1 3/4 cups cooked, drained chickpeas (from a 15 - ounce can) or a little shy of 2/3 cup dried chickpeas (for same yield) 1/2 teaspoon baking soda (for dried chickpeas only) 1/2 cup tahini paste 2 tablespoons freshly squeezed lemon juice, or more to taste 2 small cloves garlic, roughly chopped 3/4 teaspoon table salt, or more to taste Approximately 1/4 cup water or reserved chickpea cooking water
I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.
1 bunch spring garlic, white parts chopped in half - inch pieces (alternatively, 2 small cloves garlic, roughly chopped), reserve green parts for garnish
My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy by lunchtime, even though it had been made that morning.
I also had no fresh ginger left so I added 3 small cloves of garlic (minced) and about 1.5 tsp of ground dried ginger to the caramelized onions and gave them a quick stir around the pan for about a minute before removing the onions off the heat.
Cashew - basil cheese sauce 1 cup raw cashews 1/3 -1 / 2 teaspoon Himalayan sea salt, to taste 1/2 teaspoon cold - pressed sunflower oil 1 fresh basil leaf, diced fine 1 small clove garlic 1 1/2 tablespoon nutritional yeast 1 tablespoon fresh lemon juice
1 small red onion, sliced 1 small clove of garlic, minced couple of splashes of dry white wine 1 bay leaf sprinkle of oregano 200g (half tin) chopped tomatoes 3 - 4 cherry tomatoes, halved 1 medium sized cod fillet
fresh grated ginger 1 small clove garlic, minced
freshly squeezed lemon juice 1 small clove garlic, minced 1 1/2 Tbsp.
fresh lime juice 1 plum tomato, seeded and diced 1 small clove garlic, minced 2 Tbsp.
Ingredients 4 ounces soba noodles 1 tablespoon safflower or other neutral oil 1/2 onion, sliced 1/2 a medium Napa cabbage, sliced very thin (about 2 cups) 1 small clove garlic, crushed / minced / grated 1/4 teaspoon salt 1 tablespoon soy sauce 3/4 teaspoon sugar 1 teaspoon sesame oil 2 teaspoons rice wine vinegar 1 tablespoon toasted sesame seeds
Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil
3 tsp paprika 1/2 lemon 2 small cloves or 1 large clove garlic, minced fine 1/2 cup roasted tomatoes (optional) small handful flat - leaf parsley, coarsely chopped
3 tsp paprika 1/2 lemon 2 small cloves or 1 large clove garlic, minced fine 3/4 cup roasted tomatoes (optional) small handful flat - leaf parsley, coarsely -LSB-...]
4 Small Eggplants 3 Tablespoons Extra Virgin Olive Oil, Divided 1 Small Clove Garlic, Peeled 2 Tablespoons Tahini Paste Juice of 1 Small Lemon 1 Small Hot Chili Pepper (Optional) Salt & Pepper To Taste 2 Teaspoons Chopped Fresh Mint Leaves
2 -3 handfuls of rocket — try to get the wild rocket which is more peppery 1 small clove garlic A pinch of sea salt 1/2 teaspoon extra virgin olive oil 1 tub quark
Garlicky White Bean Spread: Combine 1 can (15-1/2 ounces) great Northern or cannellini beans, rinsed, drained, 2 tablespoons water, 1 tablespoon lemon juice, 1 tablespoon olive oil, 1 teaspoon white wine vinegar, 1 small clove garlic, minced and 1/2 teaspoon salt in blender or food processor.
Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon white balsamic vinegar 1 small clove garlic, crushed 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon
If you would like your dressing extra potent, you can crush in another small clove of garlic.
creamy chipotle sauce 1/2 cup hemp seeds 1 tablespoon light sesame seed butter (tahini) 2 tablespoons fresh lemon juice 1 teaspoon apple cider vinegar 1/2 teaspoon pure maple syrup scant 1/4 teaspoon chipotle powder 1 small clove of garlic sea salt, to taste 3/4 to 1 cup filtered water
1 1/2 cups fresh basil 3 small cloves garlic (peeled) 2 tablespoons pine nuts 1/4 teaspoon pink salt dash pepper 1/3 cup + 2 tablespoons raw cashews 1/2 teaspoon lemon juice 1/2 cup olive oil
1 1/2 to 2 cups fresh basil 3 small cloves garlic (peeled) 2 tablespoons pine nuts 1/4 teaspoon pink salt Dash pepper 1/3 cup parmesan cheese 1/2 cup olive oil
1/2 to 1 cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 limes, juiced 2 small cloves garlic, grated 1 jalapeno, seeds and ribs removed, minced 1 small red onion, minced 2 cups (or 2 bunches) fresh cilantro with tender stems, chopped 2 cups (or 2 bunches) fresh flat - leaf parsley with tender stems, chopped
2 tablespoons za'atar 3 tablespoons extra virgin olive oil 1 small clove garlic, crushed Juice of 1/2 large lemon 4 tablespoons Greek Yoghurt — I used 2 % Total 2 pinches of sea salt flakes — I tend to use a little less and add more za'atar Your best extra virgin olive oil for drizzling
for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil
1 1/2 tablespoons raw apple cider vinegar 2 small cloves garlic, minced 2 cups grated carrots 3/4 red apple, diced 1/4 cup sliced green onions 1/4 cup chopped fresh parsley 1/4 cup chopped dried cranberries 1 teaspoon honey 1 1/2 tablespoons extra virgin olive oil (this one is my favorite) Loosely chopped lettuce of your choice
8 ounces angel hair pasta [I use Barilla Plus] 1/4 cup olive oil, divided 1/4 cup dried bread crumbs 2 teaspoons lemon zest 2 tablespoons chopped parsley, divided salt & pepper to taste 2 tablespoons grated parmesan cheese 3 large or 5 small cloves garlic, minced Juice of 1 lemon
Ingredients: 1 1/2 pounds fresh spinach 2 tablespoons finely chopped or grated sweet onion 1 small clove garlic, minced 2 tablespoons olive oil 1 cup plain yogurt salt and freshly ground black pepper, to taste 2 teaspoons minced fresh basil
1/2 cup raw cashews (soaked overnight) 1/2 cup water 1 small clove garlic 1/4 lemon (juice, flesh and rind) 1 tsp apple cider vinegar 1/4 tsp organic sea salt 1 tsp dijon mustard (optional)
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