Sentences with phrase «small container of yogurt»

Since your lunch was probably satisfying you may not be as hungry for your afternoon snack, so you can have something small like one piece of fruit, or a small container of yogurt, or even some more vegetables.

The range it gives you is fairly broad (an egg, an orange, a banana, and a small container of yogurt gives a value of 269 - 404 calories) but the convenience of simply photographing what you ate is unparalleled.

I always recommend people to avoid those small containers of yogurt which contain artificial sweeteners (like aspartame, yikes!)

Not exact matches

Whisk 1 container of the yogurt (3/4 cup) and 1 tablespoon of the remaining sugar in small bowl.

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toYogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toyogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste

I started with a small store - bought container of the best organic yogurt I could find, and fairly recently used a half - cup container of organic kefir.

2) Cut or slice the fruit you'll be using the night before and store in an airtight container in your refrigerator 3) If serving the kabobs with the Greek yogurt as a dip, you can spoon the yogurt into a small dish ahead of time, then cover and refrigerate until ready to serve.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

Filling: 10 oz / 300 g cooked kabocha squash 10 oz / 300 g plain Greek yogurt (2 small containers of a commercial product sold in the US) 2 eggs 4 Tbsp coconut sugar (or other natural sugar) 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp nutmeg

I usually use only 1 small container of Greek yogurt, but keep the remaining ingredient amounts more or less the same (except for the salt and garlic — cut those in half).

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

Coconut Flour Cake with Lemon Greek Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) Yogurt Frosting Ingredients: (Dry) 1 cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4 cup) yogurt (equals about 3/4 cup) 1 tsp.

After finishing the contents of the silky Persian yogurt — sour cherry is addictive — use them to shake up some salad dressing or store that small amount of beans you can't find a container for.

lemon juice 2 cloves of garlic, peeled and pressed (or minced) 1 small container full or 2 % plain greek yogurt (8oz) 1/2 of a small cucumber, peeled, seeded and finely diced

A small container of plain Greek yogurt topped with 1 cup blueberries and 2 tablespoons chopped walnuts

Appropriate for: 7 to 18 months Skills developed: Fine motor, sense of cause and effect What you'll need: A small, empty, clean plastic food container (like a tub that held cottage cheese or yogurt) with a lid; something sharp to make holes in the container's lid

Fresh veggies will disappear when you add in a small container of salad dressing, greek yogurt or homemade hummus.

Technically, 12 oz of light beer (one bottle or can), 5 oz of red or white wine (a little smaller than a yogurt container), and 1 shot of liquor all pack about the same amount of alcohol, and each contains roughly 100 calories.

Whether you opt to portion your yogurt out yourself or stock up on small containers of this Greek treat, this snack is great for both morning and dessert.

Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp mini chocolate chips (I used Enjoy Life)

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

For dessert I had 2 small containers of fruit flavoured yogurt and later 3 small spoonfulls of finely chopped fresh ginger mixed with honey that I prepared yesterday and left in the fridge for today's partial consumption.