Sentences with phrase «small cooking pan»

In a small cooking pan, mix all the glaze ingredients and boil for 2 minutes on medium heat, constantly mixing it.

Not exact matches

If you have to use 2 racks because it is a small oven, switch the pans from top to bottom to ensure even cooking.

Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into small cubes and then place them into the frying pan to cook with the carrots and broccolini.

Also, my loaf pan wasn't big enough so I made some little «mini muffins» in small cup cake silicone moulds, and cooked them just half an hour, they were also nice.

Do you think this could be baked in a small muffin pan and if so do you think the cook time would be different?

Add chorizo in center of pan and using your spatula break it up to smaller pieces and let cook 2 - 3 minutes before mixing with potato mixture.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tCooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tcooker and cook on low for 5 hours, or until lentils are tender.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olive oil.

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugar.

Coat a small frying pan with cooking spray, heat to medium and add onions.

The small discrete volumes of batter cook quickly in the hot pan, allowing the bread to stay moist.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

While the veggies are cooking, prep a smaller pan with non stick spray and cook the eggs as a scramble (they don't need to be pretty!).

After approximately 30 minutes transfer to small sauce pan, bring to simmer and cook for 10 to 15 minutes to reduce.

Since I don't own small sized bread pans I cooked this in my enamelled cast iron LeCreuset Pate Terrine with a parchment paper liner.

Just wanted to point out another quick typo: «In a small sauté pan, cook the arlic,» should be «garlic.»

In a small sauté pan, cook the garlic, caraway, cumin, paprika, harissa and sugar in the oil until fragrant, about one to two minutes.

Pinch off a small nugget of the mixture, flatten it into a disk, and cook it in a small saute pan.

Blended together and baked at 160 C (320 F) in a small (silicone) brownie pan until the mixture has cooked through and your knife comes out clean (around 30 - 35 minutes)

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

I recently purchased a toaster oven along with small cooking pots and pans ect.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

In a large pan cook your ground beef and break into small crumbles.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Chop your onion and garlic into small pieces and start to cook them in a sauce pan on the coconut oil.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

While the veggies are cooking, in a small sauce pan, melt the butter.

My suggestion is to make one small meatball and cook it in a pan to taste for seasoning.

I even got a cute little taco press and a small cast iron pan to cook them on.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

used small loaf pan and cooked an extra 5 min.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

While the potatoes are cooking, toss the minced garlic into a small frying pan and saute them over medium heat.

When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and cook each side until golden.

Cook the vegan eggs in a small pan over medium heat.

In a small pan, melt the butter; add flour and cook 1 minute, stirring, until thickened.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Fry in small batches, just enough to make a single layer of potato slices in your cooking pan.

If you want to try a variety of flavors, use small bread pans or large muffin pans — you might need to cook them a little slower and need to stir them to cook them evenly.

While the potatoes bake, brown the sausage links in a small pan (they don't have to cook all the way through).

Cooked with small amount of butter in a frying pan on slightly higher med heat and they came out as pictured (just not as round after I flipped them).

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Spray a large (or 2 small) baking sheet with cooking spray and spread granola mixture evenly onto pans.

Just be sure to adjust cooking time to compensate for the smaller pans.

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

Spray a baking dish or small cast iron pan with cooking spray.

Cook in a small pan over a low heat until prawns are heated through and garlic is softened.