Sentences with phrase «small cooking pot»

I placed all the above in a small cooking pot, brought to a brisk boil, and lowered the heat so that the mixture was barely bubbling.

I recently purchased a toaster oven along with small cooking pots and pans ect.

Not exact matches

When you literally tell a small electronic device such as Alexa to order more slow cooked beef pot roast, personalization of this device means that it recognizes YOUR voice.

Cook the quinoa: put quinoa in a small pot with 2 cups water and bring to a boil.

I cooked up a batch of the lentils in a big pot and used a small spoon to top each crostini with the tiny legumes.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

While meatballs are cooking combine all the sauce ingredients together in a small pot.

First I peeled peaches and sliced them into small pieces, and then I cooked them in a pot with honey and freshly squeezed lemon juice.

Place 1/4 cup sugar and the orange juice in a small pot, bring to a boil and let cook until it becomes syrupy.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

Start by cooking the sauce in a small pot.

In a small pot, melt the butter and keep cooking it until it is a nutty brown.

In a small pot or a rice cooker, combine the sushi rice, 1 1/2 cups of water, and a pinch of salt.

Using frozen spinach instead of fresh speeds the cooking time and allows you to use a smaller pot — but feel free to substitute 2 cups steamed fresh spinach.

Simply, cut the washed tomatoes into large chunks, drizzle some grape seed oil onto a small pot, and cook the tomatoes with the seasoning on medium heat, stirring occasionally so they don't burn.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

1 Second skinning technique: use a pressure cooker to cook your chickpeas and at the end of the cookingtime do not let the pot cool with the lid on but release the steam immediately by tilting the small lid (DO NOT open the big lid!

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

Place rhubarb in a small pot of boiling water and cook for 1 minute.

Add a small amount of oil to medium pot (large enough to add water to later and cook the rice).

Ingredients: 2 cups dry lentils (rinsed and pick over for impurities) 5 cups water 8 ounces SuDan Farms Boneless Lamb Shoulder (Medium cubes) 2 cloves of garlic (minced) 1 onion (minced) 1 bunch of Italian parsley (minced fine) 1 carrot (small dice) 1 parsnip (small dice) 2 teaspoons ground cumin 1 Tablespoon sherry vinegar 1 Tablespoon NW Elixirs # 2 Verde Hott Salt and ground black pepper to taste Chervil to garnish Instructions: In one quart pot bring lentils and water to boil, reduce to a simmer and cook until lentils are tender.

Another is my favorite soup pot (although I adore cooking in small clay pots too), and my favorite salad bowl has an amazing affinity for salad.

I used smoked bacon like someone suggested, and cooked in my small crock pot all day.

I didn't have any dried chipotle's, but did have an excellent dried hot pepper mix, that just put several spoons in a small pot of water and cooked as directed, then put it through a strainer.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Combine rinsed uncooked 1/2 cup of quinoa with 1 cup of water in a small pot and cook on high heat until water starts to boil.

To cook the eggs, bring a small pot of water just to a boil.

While the ice cream base is cooling, prepare the raspberry compote by cooking the raspberries in a small sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact

If I am cooking 6 eggs or more, I use a large pot with a fitting lid, however, if I have 2 - 3 eggs usually I use a smaller saucepan that all the eggs could cook properly.

Also, seeing as I'm about to be a big girl and move to a small kitchen of my own, this pot would be a fantastic way to start off cooking at my first place on my own!

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Add all the ingredients to a small pot and cook for about 5 - 10 minutes.

During these colder months of the year, when I'm cooking a different pot of soup each week, I portion the left overs into small individual serves and have them on hand in the freezer for when I need good food fast.

Very easy to make especially since I cook a whole pork roast (when on sale) in the crock pot with BBQ sauce and then freeze it in small packages.

Cook butter, garlic, lemon zest, and rosemary in a small pot over medium heat, stirring occasionally, until butter is melted.

I made them in the rice cooker rather than the crock - pot because I wanted a small serving (plus the crock was occupied with the aforementioned cabbage thang).

Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!

In a small pot, partially cook your wild rice until just tender.

Remove the bay leaves from the soup pot at the end of cooking, and blend the soup to your desired consistency with an immersion blender (or see Notes), leaving some small chunks.

Cook the edamame - bring a small pot of water to a boil.

Add small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wish.

While the casserole is cooking, heat a small (2 - quart) pot, and add 2 tablespoons of oil.

If you don't have a cooker, you can use a crock pot also (I have a small crock pot).

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

A stovetop pressure cooker (as opposed to the new, countertop pressure pots) is a small investment to make and they last a life time.

Bring a small pot of salted water to a boil, add lentils, and cook for 2 minutes.

2 tablespoon ghee or extra-virgin olive oil fine grain sea salt 1 small onion or a couple shallots, sliced 1 cup cooked chickpeas (canned is fine, if you don't want to cook up a pot of dried chickpeas) 8 ounces extra-firm tofu 1 cup of chopped kale 2 small zucchini, chopped zest and juice of 1/2 a lemon

Also some tips for the sometimes overwhelming prep process... I cook the grains and eggs while doing weekly laundry, soak the beans and cook in my small crock pot, and steam greens or other veg daily in my Jia steamer (thanks to Quitokeeto!)