Sentences with phrase «small cooler for»

• Walking distance to the oceanfront boardwalk that goes all the way Blackrock • Flat screen TV • Dock for your iPod / iPhone (AUX cable also provided) • Beach chairs and small cooler for your beach outings • Newer washer / dryer • New King Size Bed NO BOOKINGS FEES BECAUSE YOU ARE BYPASSING THE «BIG GUYS» WHO CHARGE UP TO 20 % IN BOOKINGS FEES.

Our condo offers: * More square footage than many other resorts * All Tiled flooring * Located at the beginning of boardwalk that let's you walk ocean front all the way to blackrock * Dock for your iPod / iPhone (AUX cable also provided) * Beach chairs and small cooler for your beach outings * Free Wifi and Parking Contact us for further details.

More coastline views from F building • Away from the parking lots (unlike building A) • Walking distance to the oceanfront boardwalk that goes all the way Blackrock • Flat screen TV • Dock for your iPod / iPhone (AUX cable also provided) • Beach chairs and small cooler for your beach outings • Washer / dryer • Comfortable queen bed Papakea Resort is a unique property unlike any other property.

Small cooler for snacks — This personal sized cooler is perfect to pack snacks you need to keep cool on your road trip.

Not exact matches

His titles include Creating Cool PowerPoint 97 Presentations with Emily Weadock (IDG, 1997), Bulletproofing Windows 98 with Gerald R. Routledge (McGraw - Hill, 1998), Small Business Networking For Dummies (IDG, 1998), and Windows 2000 Registry For Dummies (IDG 1999).

If you're making your purchase decision strictly on customer reviews, you should know that Crane's Cool Mist Drop Shape model is consistently ranked high for its ease of use, small size, and near - silent operation.

The post is filled with technical details for those looking for a deeper dive into the science, but for the layperson this is probably the most interesting bit: Using a cool gadget that floods a room with a specific color of light, Westland's research group «found a small effect of colored light on heart rate and blood pressure: Red light does seem to raise heart rate, while blue light lowers it.»

Big or small, empire or not, I think we should acknowledge anyone who is brave enough to venture out and into the wide and challenging entrepreneurial world for doing something pretty darn cool.

One recent (if small study) that followed a diverse group 183 teens who attended public high school for a decade, starting in middle school, found that «by the age of 22, these «cool kids» are rated as less socially competent than their peers.

The company is a tiny part of Berkshire's portfolio — a small playground for Cool to put her learnings into practice.

Funding will be used to purchase a tractor trailer to transport the produce, a cooler to store the produce and a blast chiller to allow Daily Bread to pack and freeze smaller amounts of produce for distribution.

The best companies for flexible jobs range from multinational corporations to small start - ups, come from a variety of industries, and often offer some really cool employee benefits.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

Reality... Sorry to fail you It turned to have been a small internal bleeding in the personality sector of my brain that had left me unconscious for more than three days in hospital... but thanks to mercy of God and prayers of my family I was able to recover with out any damages what so ever... Any way only today I managed to get an internet line to communicate herewith tonight from Amman, Jordan... It is a pleasant weather here cool and rainy wet...!

They are much smaller, dimmer and cooler than stars like our Sun, and for a long time scientists searching for life on other worlds paid little attention to them; the general feeling was that they gave out so little heat and light, compared with the Sun, that they were unlikely to host habitable planets.

After making these for so long I found that you can sub the agave for 1 small, mashed, then melted ripe banana — which I think is really cool!

Let cool on racks for 10 minutes before loosening the sides with a small spatula, and invert onto greased wire racks.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

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For piping Cool Whip or whipped cream onto a smaller surface, use a smaller Wilton decorating tip.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

While the strawberries cool, cut small squares of foil, large enough to cover the tops of the cup with a little slit in the middle for the stick.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

This recipe yields 6 small donuts, perfect for sharing with your bae (that's what the cool kids are saying, yeah?).

5 lbs fresh fava beans, blanched and double shelled 1 large roasted red pepper, chopped 1 small red onion, sliced into thin slivers 1 cup cooked kale (I blanched mine for 1 minute, drained, and cooled in an ice bath) 2 tbsp olive oil 1 tbsp red wine vinegar Salt & pepper to taste

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

Nah, a small crock pot dedicated for beeswax... works exceptionally well on low... when done I let cool, put lid on and put it back in the craft bucket, when you heat it up next time it all melts off the sides again.

I recommend allowing the soup to cool for a few minutes, then blending small batches while holding the lid down with a large pot holder or towel in hand).

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I recommend allowing the soup to cool for a few minutes, then blending small batches on medium speed while holding the lid down with a large pot holder or towel in my hand).

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

I Am InThe Middle Of A Renovation Of My Small Windsor TerraceBrooklyn Home So For now I Have To Enjoy Imagining How Great Everything Tastes And How Much Fun It Will Be To Cool My Way Around It.

Once cooled, add the dark chocolate and coconut oil to a small bowl and microwave for 30 seconds.

Once cooled and firm, use a slightly smaller cookie cutter than the one you used for the shortbread heart to cut out heart shapes in the caramel.

Pour into a small container for dipping, and allow to cool to room temperature before serving as it will thicken as it cools.

Allow cookies to cool for 15 - 20 minutes in pan before using a small offset spatula to carefully ease them out of the pan and onto a cooling rack.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

In a small pot of salted boiling water, blanch the asparagus for 2 minutes; transfer to the ice bath to cool.

Directions: Bring a large pot of water to a boil / Cut a small X on the bottom of each tomato and blanch in the boiling water for 30 seconds / Remove from pot, let cool, then peel away the skin and chop coarsely / In a large soup pot, heat the olive oil and add the onions and garlic.

Let cakes cool in the pans for fifteen minutes before running a small, thin knife around the edge of the pans and inverting the layers onto a rack.

Place the pan in the refrigerator to cool for several hours or overnight before cutting into small squares.

A place where growers or traders can pay a small fee for services such as having their produce cooled and / or stored for a few days before marketing, leasing a small insulated transport vehicle, or using a solar dryer to produce dried fruit or vegetable snack products, etc..

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

When the cake is done and has had a chance to cool for a few minutes, run a small, thin knife around all of the ridges and curves and invert it onto a cooling rack.

Let the cake cool in the pan for fifteen minutes or so before running a small, thin knife around the outer edge of the baked cake.

I put a red raspberry and small citrus mint leaf on top instead of yogurt / cool whip topping because they were for an outdoor party and just thought it would hold up better in the summer heat.

Place the packets on a baking sheet and roast in the oven for 45 minutes then remove, cool slightly and squeeze the roasted garlic from the papery skin into a small bowl.

Our red wines, along with our Chardonnay, are aged for an extended period of time in a combination of small French and American oak barrels, adding softness and complexity to the wines, while our white wines are fermented slowly at cool temperatures, helping the wines to retain the fresh fruit flavors of the grape.