Sentences with phrase «small crumbs of»

I don't often listen to Arsene Wegner, but i do believe he for once might be telling the truth about Arsenal being active in the winter transfer market, and my belief stems from the fact that he is no longer in charge of recruitment, small crumbs of comfort I know, but any hint of his reign of terror coming to an end fills me with optimism and hope for brighter times are on the horizon.

Oh, how clear it is that the smallest crumb of grace in the service of the Good is infinitely more blessed than to be the mightiest of all outside that service.

The fact that her great foe Heseltine ultimately lost out to John Major was a small crumb of comfort for the deposed leader.

Alesi was immediately swarmed by reporters, led by CapCon's intrepid Jimmy Vielkind, and joked that he was like a small crumb of bread being thrown to ducks (first time I've ever been compared to waterfowl).

Thankfully the gems which are used to pay for the saving privilege are plentiful in supply, and it won't take you too long to start farming and gathering up a decent amount of spares, so at least that's a small crumb of comfort.

There was a small crumb of comfort — one of the bloggers pointed out that the climate deniers seem to be winning.

Not exact matches

The small bits of walnuts end up really soft and tender and remind me of a cake - like crumb that's unique to cobbler dishes.

In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

He places them on my station and I'm in charge of grabbing a plate, cutting the bars into smaller pieces, placing napkins and a stack of small plates so everyone can grab a piece (while keeping the kitchen free of crumbs!)

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

I added a small layer of graham crumbs to the bottom of the glass for that yum factor and it gave a little extra wow to each delicious bite!

-- 125 g rolled oats, soaked in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1 onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup, sliced red onion, sprouts, ciabatta or rolls

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Transfer all but 1/2 cup to a food processor and process until some of the quinoa breaks down to a powder, small crumbs are still left (about 2 minutes).

Bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

In a large bowl, broke up 8oz digestive biscuits into small pieces (but not crumbs) with the end of a rolling pin.

Add 1/2 cup of Panko bread crumbs, 1/4 cup of Parmesan cheese and juice from the other lemon half to a small mixing bowl and mix well.

Make the chicken Parmesan: In a small bowl, whisk together the panko bread crumbs with 1/4 cup of the grated Parmesan and the dried oregano.

Add in shortening and mix until mixture forms crumbs the size of small peas.

i used all the small broken chocolate & toffee crumbs from the first batch to put on the top of the next batch.

In the bowl of a food processor fitted with a blade attachment, add the frozen banana slices and salt and pulse until the mixture resembles small crumbs.

Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached.

Place the remaining 1/4 cup of bread crumbs into a small bowl.

Working in small batches, add some of the shrimp to the bread crumbs and turn to coat each piece.

In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper.

In a small bowl, combine the bread crumbs with the cayenne and salt and sprinkle over the top of the macaroni.

Top with a small dollop of your favorite flavor of jelly and more batter and then you're ready to sprinkle on the crumb topping.

Toss bread crumbs with parsley, a pinch of salt and pepper, and a tablespoon of olive oil in measuring cup or small bowl.

Add the garlic and spice pack of nutritional yeast, panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.

8 ounces angel hair pasta [I use Barilla Plus] 1/4 cup olive oil, divided 1/4 cup dried bread crumbs 2 teaspoons lemon zest 2 tablespoons chopped parsley, divided salt & pepper to taste 2 tablespoons grated parmesan cheese 3 large or 5 small cloves garlic, minced Juice of 1 lemon

In a small bowl combine panko bread crumbs with 1 tbsp of melted butter and spread on top of the macaroni.

I used mozzarella cheese and had to add a small amount of bread crumbs before I baked them (we didn't fry them).

Combine all of the ingredients for the crumb topping in a small bowl and set aside.

stuffed mini-peppers of various colors and small tomatoes with minced onion, garlic, tomato, peppers, left over spiced rice., topped with seasoned panko crumbs.

Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner.

Pinch off small pieces of the crumb topping and scatter them over the tops of each muffin.

Crumb topping 2 tablespoons refined coconut oil 4 teaspoons almond milk 3 tablespoons cane sugar 2 tablespoons sucanat Small pinch of fine sea salt 1/2 cup unbleached flour 1/4 cup raw almonds, coarsely chopped

Places two ounces of chips in food processor and pulse until chips are crushed into small, uniform crumbs.

Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.

Short's Brewing Company's Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.

A rustic, incredibly moist, golden - crumbed loaf cake, flecked with rosemary, and dotted throughout with big and small chocolate chunks, it's one of those cakes that is both distinctive and memorable in an understated way, and a breeze to make.

BURGERS: 2 1/2 cups canned garbanzo beans, drained and rinsed 4 large eggs 1/2 teaspoon sea salt 1/3 cup chopped fresh cilantro 1 small onion, chopped zest of one lemon 3/4 cup frozen peas 1 cup toasted whole - grain bread crumbs cooking spray or olive oil burger buns desired toppings (sprouts, grilled vegetables, tomato, etc..)

I ate the cauliflower crumb crusted chicken fingers over a simple salad, and topped with a small amount of dressing and some crumbled blue cheese.