Just roll
small cube of butter in sea salt, put that butter on half cut egg, and devour it for ultimate food gasm.
Not exact matches
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch
cubes -2
small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons
butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice
of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful
of chopped fresh parsley (Mimi used veal instead
of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
Add the
cubed butter and lard and pulse the machine until the fat is size
of small peas mixed with the flour.
1) 450g
of self - raising flour 2) 150g
of butter, cut into
small cubes 3) 3 eggs, beaten 4) 3 tablespoons
of milk 5) 1 tablespoon
of salt 6) 200g
of cheese in slices, cut into
small squares 7) 200g
of ham in slices, cut into
small squares 8) 300g
of cream cheese 9) 1 cup
of chopped fresh chives
1) Sift self - raising flour into a large mixing bowl 2) Cut the
butter into
small cubes and mix it with the flour, using two knives to mix the
butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out
small circles
of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple
of slices
of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch
cube of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1
small clusters oyster mushroom (or a
small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or
small pieces 1/2 carrot, sliced into ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut
butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
1) Chop onions and garlic 2) Cut beef livers into
small cube - sized pieces 3) Melt 100g
of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g
of remaining
butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or
small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley
I cut the bread into
small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick
of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1
small stick
of celery 2 garlic cloves, peeled olive oil 70g bacon in
small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted
butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs
of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
FOR THE CROUTONS: pre-heat oven or toaster oven to 350 degrees F. Chop bread into
small cubes, drizzle with garlic - spiked
butter with a pinch
of salt, and toss to coat.
To the above bowl, add 1 stick
of cold
butter (cut into
small cubes) and using your fingers break the
butter and incorporate it into the dough.
For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold
butter, cut into
small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type
of sugar with large crystals) Streusel
So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang
of cups and ounces: 16g dry yeast or one
cube (42g)
of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g
butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot
of espresso (didn't want to buy powder, so no grams here, sorry) half a
small shallot, chopped 14g salt
Serves: 2 - 3 Preparation Time: 15 minutes Cooking Time: 15 - 20 minutes Ingredients: For the aubergine and cauliflower curry: 25g raw grass - fed
butter (for a vegan option use 25g coconut oil) 1/2 head
of cauliflower (cut into
small florets) 1 aubergine (
cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1...
half a tsp
butter — I use unsalted 1 medium onion, finely chopped 1 garlic clove, crushed about an inch
of root Ginger 600g Butternut Squash, peeled, deseeded and chopped into
small cubes 1 litre
of homemade vegetable stock black pepper, optional
approx: 1/2 cup vanilla unsweetened almond milk 3
small ice
cubes 1 large hand full
of spinach 2 tbsp peanut
butter 1 frozen banana (super ripe)
25g raw grass - fed
butter (for a vegan option use 25g coconut oil) 1/2 head
of cauliflower (cut into
small florets) 1 aubergine (
cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb
of garlic (cloves peeled) 3 ″ piece
of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice
of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
1 1/2 cups fresh - squeezed ruby red grapefruit juice, from about 2 large grapefruits 2 tablespoons grapefruit zest, from about 2 large grapefruits 1/2 cup granulated sugar pinch
of salt 1 tablespoon fresh - squeezed lemon juice, from about 1/2 medium lemon 1 large egg + 3 large egg yolks, room temperature 6 tablespoons unsalted
butter, room temperature, cut into 24
small cubes
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut
butter or almond
butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice
of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1
small handful
of mint, chopped 1 avocado cut into 1 ″
cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
2 lbs raw boneless, skinless chicken breasts,
cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the
smallest holed side
of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic &
Butter)
2 lb chicken, cooked and
cubed 1 box (10oz) Rotini noodles 7 - 8 slices
of Bacon cooked and chopped up 3 cloves
of garlic, minced 2 tbsp flour 1 cup
of Milk (I used 2 %) 3/4 cup
of Ranch Dressing (I used Kraft) 3 tbsp
of butter 2 cups
of Mexican Cheese Blend 1
small can
of Green Chile (I used Hatch Green Chile)
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted,
cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice
of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted
butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a
small food processor with a couple pinches
of salt and a 1/4 teaspoon black pepper.
Cut the
butter into a
small dice, spreading the flour around so the little
cubes of butter don't stick together.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond
butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4 cup
of coconut water + 1/4 cup
of coconut cream (or 1 cup thick coconut milk) a
small handful
of ice
cubes
5 Tbsp very cold vegan
butter, grated or chopped into very
small cubes (about 2/3
of one stick
of vegan
butter)
Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted
butter, softened 1 / 4t (1.1 g) truvia pinch
of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1 / 2T (3g) coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch
of nutmeg 1/2 (2.5 g) cold
butter, cut into
small cubes Directions -LSB-...]
100 grams (3.5 oz)
butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into
small cubes 2 tins smoked herring fillets (or equivalent amount
of smoked fish) 2 - 3 cups mixed seafood
of your choice (I usually use a
small tin
of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)
Step 1: Sauté
Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve
Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a
small saucepan cook fresh or frozen peas (or carrots, green beans,
cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve
cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab
of butter; serve warm.
1 teaspoon
of kosher salt 1 teaspoon
of sugar 2 sticks (1 cup) unsalted
butter, cold and cut into
small cubes.
Cheese Stuffed Monkey Bread is
small pieces
of pizza dough wrapped around a
cube of cheese and brushed with melted garlic
butter.
3 chicken breasts, chopped into
small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups uncooked long - grain white rice 4 cups chicken stock 1/4 cup
butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp
of Intensity Academy Hot
Cubed Hot Sauce
300g almond flour 1 tsp baking powder 100g
butter,
cubed Grated zest
of 1 lemon 7 tbsp honey or maple syrup 2 large eggs, at room temperature 200g spring / summer fruit (rhubarb, raspberries, strawberries), chopped into
small pieces 1 tbsp icing sugar, for dusting (optional) 1/2 tsp salt
Add the
cubes of butter and mix on low speed until the mixture is crumbly and the
butter pieces are about the size
of small peas.
A three year old might suggest her parent get the task started by cutting the
cube of butter into
small chunks first.
Add
butter, mixing until the
cubes of butter are peanut - sized or a little
smaller.
1 serving
of your favorite protein powder 1/2
small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond
butter 1 cup filtered water 4 ice
cubes
MINCEMEAT INGREDIENTS: 3 cups mixed dried fruit (raisins and sultanas with a few currants or cranberries) 1 cup
of brown sugar (dark or normal) 1 stick
of unsalted
butter,
cubed 1 large sour or cooking apple, peeled and chopped into very
small chunks 1/4 cup whole almonds, chopped into
small pieces 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 1/2 tsp ground cloves 1 orange 1 lemon 3 tbsp brandy
We need your help with donations
of any
of these items: Hot Dogs Block Cheese Dog Food Rolls
Small Soft, Training Treats (i.e., Train Me Treats, Zukes) Balloons Lunch Bags — paper, small & large Bowls (plastic)-- small & large Cups (plastic)-- small & large Plastic Sandwich Bags — small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
Small Soft, Training Treats (i.e., Train Me Treats, Zukes) Balloons Lunch Bags — paper,
small & large Bowls (plastic)-- small & large Cups (plastic)-- small & large Plastic Sandwich Bags — small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small & large Bowls (plastic)--
small & large Cups (plastic)-- small & large Plastic Sandwich Bags — small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small & large Cups (plastic)--
small & large Plastic Sandwich Bags — small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small & large Plastic Sandwich Bags —
small Peanut Butter Chicken & Beef Broth or Bouillon Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes — small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small Peanut
Butter Chicken & Beef Broth or Bouillon
Cubes Baby Food Shredded paper (non-crosscut) Newspaper Cardboard Boxes —
small and medium Furry Toys (with and without squeakers)-- small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small and medium Furry Toys (with and without squeakers)--
small & large Plastic Toys (with and without squeakers)-- small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small & large Plastic Toys (with and without squeakers)--
small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
small & large CD Players (to play soothing music) Through a Dog's Ear (music specifically designed to sooth animals under stress) Treat Bags Clickers Wrist Coil (for holding clickers) Squeeze Tubes — like used in camping
Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or hom
Small Half Cones PVC Piping 2» or larger PVC Joints — Elbow and T shapes Any Agility Equipment at all whether new, used or homemade
unsalted
butter cut into
small cubes (You can try a vegan version
of this recipe using olive - oil based «
butter» such as Smart Balance.