From this darkened and nearly empty space, almost as if the viewer were in
the small cube on the shelf, one again sees the video framed within the open doorway between the two spaces.
Not exact matches
A job
on Ice
Cube's Friday led to a
small role
on Friday After Next.
I cut them all into
small cubes, place them
on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.
My house is located
on a
small mountain and I can see the lights of the city at night
on the terrace while enjoying a glass a generous portion of DeLeón ® Extra-Añejo tequila at 108 proof over
cubes of ice prepared with pure water.
Cut the bread into
small cubes and spread
on a large baking tray in a single layer.
Finely chop the onion and fry
on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into
small pieces (1 / 2 cm
cubes).
Chop the veg into
small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy
on the inside and drain.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch
cubes -2
small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any
on hand, and I added a little more garlic, carrots and celery than the recipe called for.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into
small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out
small circles of dough 7) Place dough circles
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11)
On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese
on top, then top with more cream cheese mixture and finally sprinkle with fresh chiv
on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper
cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down
on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I cut the bread into
small cubes and spread them
on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
Smashed Avo
on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (
cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a
small frying pan place olive oil and fry garlic til golden.
Place 1 (or 2 together if thin like mine) tortilla
on a plate, then layer
on a
small handful of spinach, spread a spoonful of pinto beans, a
small amount of the sweet potato
cubes, a few slices of avocado and then place the egg
on top.
Cut the slices of bread into
small cubes and place
on a baking sheet.
1 big broccoli stock, or 2
smaller 1/2 zucchini 1/2 cucumber 4 - 6 apples, depends
on size and need for sweetness 1/4 -1 / 2 lemon 1 avocado 15 almonds Ice
cubes
Meanwhile, dice the boiled potatoes (5 mm per side) and red bell pepper (previously cleaned) cut into
small cubes, and very coarsely chop the parsley
on the side.
Sooooo, since i had a
small pumpkin that came in our farm share... I
cubed that up, and sauted the onions peppers garlic, til soft, then added the pumpkin
cubes and browned it up a bit for flavor, and then made the recipe but did it
on the stovetop.
2 - 3
small to medium beets — peeled and
cubed 2 garlic cloves — minced sea salt 2
small to medium red onions — peeled and quartered or cut into eighths, depending
on size grape seed oil 1 head of broccoli — cut into bite - sized florets 2 cans Thai coconut milk pinch of chili powder or a dash of cayenne 1/2 lemon — juiced 1 - 2 ripe but firm avocados freshly ground black pepper arugula leaves for garnish
Cut chicken into
small cubes and put some salt and pepper
on it.
Cut sweet potato into
small cubes and place
on a baking tray with the unpeeled garlic cloves.
-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into
small cubes) Sliced jalepeno (optional) lime (for squeezing
on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]
Cut them into
small cubes and place them
on the baking tray.
In a large bowl sift the flour, add the soften butter cut
on small cubes and mix until crumble - like.
These are a bit
on the decadent side but I cut these into
small cubes and a little goes a long way.
I made a
small batch and since I was about to leave
on a trip, I froze it in an ice
cube tray.
Cut bread into
small cubes and place
on a parchment paper lined baking sheet.
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch
cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails
on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or
small hard - shelled clams, scrubbed *
Pro tip: Slice your citrus into wheels if you're looking to create a nice meal presentation, but if you're
on - the - go, chop up the fruit into
smaller cubes for easier mixing.
While the rice is cooking, chop the tofu in
small cubes and place in a separate pan
on low heat so that they become slightly brown.
olive oil 1 medium onion, diced 3 cloves garlic 1 large sweet potato, diced
small (skin
on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or
cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish
If you're using add - ins, like bacon crumbles or chutney or
small cheese
cubes, I recommend spreading out the ground meat
on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.
4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left
on,
cubed, about 4 cups 1
small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra sharp cheddar cheese, shredded
Cut sweet potatoes into
small cubes, place them
on a baking tray in a single layer, then sprinkle with chili, salt, and pepper.
** To make breakfast potatoes, cut potatoes into
smaller cubes and proceed with the rest of the recipe, though we recommend going a little heavier
on the onion powder for that.
Cut the multigrain bread into
small cubes and place
on a cookie sheet.
Chop the sweet potato into
small cubes, and drizzle olive oil, salt and cinnamon
on top.
Add the
cubes of butter and mix
on low speed until the mixture is crumbly and the butter pieces are about the size of
small peas.
Cut and prepare pumpkin in
small cubes and place
on baking tray.
It can be served
on lettuce wraps (like we did), but if you do this, cut the squash in
smaller cubes, it will be easier to eat that way.
Delicacies which are threaded
on slender bamboo skewers for grilling include raw top sirloin of beef cut in squares that have been soaked in red wine with a dash of brandy,
small cubes of spicy smoked sausage, taquitos (
small Mexican cornmeal tortillas filled with hot chili sauce»), and shrimp previously simmered in white wine and mixed spices.
Fill a compartmentalized plate or ice
cube tray with
small healthy snacks your toddler can nibble
on and come back to throughout his or her play.
I use a very
small packing
cube tossed in the bottom of my stroller stuffed with the items I'm 79 % likely to need
on any given outing.
Polaroid's
Cube + Mini camera is
small enough to be put in your pocket, yet large enough to handle excellent still photos and HD videos
on your adventures.
By 2006, miniaturization had reached the point where engineers were beginning to design satellites based
on a very
small standardized module, a 4 - inch
cube, hence the name: «CubeSats.»
[Challenging] The faces of Rubik's
Cube are made up of three types of
small cubies: 8 corner cubies colored
on three sides, 12 edge cubies colored
on two sides, and 6 center cubies colored
on one side.
When Kamm places a
small white
cube somewhere
on the table, I can reach out and grab it nine times out of 10, even though I'm blindfolded.
The Skewb
Cube is made of 14
smaller units of two different types: 8 corner tetrahedrons colored
on three sides and 6 center squares colored
on just one side.
Chandrayaan - 1, India's first mission to the moon, is a very
small cube about five feet (1.5 meters)
on each side — about half the size of a smart car.
However, finding Chandrayaan - 1 «required a bit more detective work, because the last contact with the spacecraft was in August of 2009» and the probe itself was rather
small — «
cube about five feet (1.5 meters)
on each side» or «about half the size of a smart car,» according to NASA.
I like to throw in the mango
cubed in
small pieces with the skin still
on the fruit.