Cut the butter into
small cubes then scatter over the flour mixture.
Once the margarine was cut up into
small cubes then it's making bread crumb type consistency out of the mixture.
Not exact matches
Start cooking them while you slice the cabbage into thin threads, the mushrooms into roughly quarters and the red pepper into
small cubes and
then place them into the frying pan to cook with the carrots and broccolini.
Then start by cutting the sweet potatoes into
small bite - sized
cubes and finely chop the coriander.
I puree sauce and peppers,
then freeze in
small ice
cube trays to use later since I never need an entire can.
While the potatoes are cooling, I saute the onions and peppers with some salt and when they're nice and soft, I park them in a bowl and
then cube and cook the potatoes in a
small amount of oil.
Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes,
then add two cloves of minced garlic and 2 mushrooms chopped into
small pieces (1 / 2 cm
cubes).
Chop the veg into
small cubes and
then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.
1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into
small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out
small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture,
then place a couple of slices of ham and cheese on top,
then top with more cream cheese mixture and finally sprinkle with fresh chives
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into
small cubes 3) Saute red bell pepper
cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and
then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I cut the bread into
small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them,
then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).
Ginger — Wash and clean,
then chop into
small cubes or grate.
Lightly toast pieces of Ezekiel bread and
then cut into
small cubes.
Place 1 (or 2 together if thin like mine) tortilla on a plate,
then layer on a
small handful of spinach, spread a spoonful of pinto beans, a
small amount of the sweet potato
cubes, a few slices of avocado and
then place the egg on top.
1) Cut beef into
small cubes 2) Chop onions, bell peppers, tomatoes and carrots into
small pieces 3) Stir - fry
cubed beef in a wok for a few minutes until brown,
then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice
Then slice into
small cubes and chill in the refrigerator until ready to serve.
Slice the tofu longways into rectangles, about 1/2 inch thick,
then smaller into
cubes.
The apples are peeled, cored and cut into
small cubes,
then mixed with some brown sugar, ground cinnamon, lemon juice and a tablespoon of flour.
Sooooo, since i had a
small pumpkin that came in our farm share... I
cubed that up, and sauted the onions peppers garlic, til soft,
then added the pumpkin
cubes and browned it up a bit for flavor, and
then made the recipe but did it on the stovetop.
Press the dough into a
small shallow tin to
then slice into
cubes, press into shaped silicone moulds or roll into balls etc..
Cut the avocado in half, remove the pit,
then while still surrounded by the peel, cut length - and crosswise through the flesh to create
small cubes.
fillet of fresh cod and season with sea salt and freshly cracked black pepper,
then cut it into
small cubes that are about 1/2 inch x 1/2 inch, set aside
First of all peel the potato and cut it into
small (1/2 inch, 5 mm)
cubes,
then put the
cubes in a clean tea - cloth and dry them as thoroughly as possible.
Since
then, I just cut the chunks up much
smaller (approximately 1»
cubes).
Cut sweet potatoes into
small cubes, place them on a baking tray in a single layer,
then sprinkle with chili, salt, and pepper.
Submersion Thawing of Baby Food
Cubes — Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
Cubes — Place the frozen baby food
cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
cubes in a
small bowl and
then place the bowl in a larger bowl filled with hot water.
You may place the
cubes in a
small bowl and
then place the bowl in a larger bowl filled with hot water.
Then cut the margarine and shortening into
small cubes and add to the mixer.
Then cut beets into
small cubes.
2 tsp Olive Oil A few drops Sesame Oil (optional) 1 medium clove garlic, crushed 2 cm ginger, finely grated 1
small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu, cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce, then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar, then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), ch
small red chilli, finely chopped Pinch Asofoetida 1/2 tsp Turmeric 1 1/2 tsp uncooked urad dhal (white lentils) 1 1/2 tsp black mustard seeds 250g firm Tofu,
cubed in 1 - 2 cm pieces 1/3 cup Tomato Sauce (I used sauce with no added sugar) 1 tbsp Lime Pickle Gravy 1 tbsp Soy Sauce,
then more to taste 1 / tsp cinnamon 1 1/2 tsp vinegar,
then more to taste 8 - 10 spears of Baby Corn, fresh or tinned, sliced into 1 cm pieces
Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), ch
Small red capsicum, chopped 1 1/2 cups Mushrooms (button, king or oyster), chopped
Let the beets cool,
then peel them and
cube them into
small, bite - sized pieces.
Amafruits pitaya fruits are organically grown and sustainably harvested by
small, family farmers
then cubed and flash frozen, so you can be guaranteed the same freshness and rich nutritional benefits as you would get in the Amazon.
I simply added a
small amount of kool - aid mixed with water to my goo (cornflour (cornstarch) and water),
then carefully poured the mixture into shaped ice
cube trays before leaving in the freezer for a few hours.
Submersion Thawing of Baby Food
Cubes — Place the frozen baby food cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
Cubes — Place the frozen baby food
cubes in a small bowl and then place the bowl in a larger bowl filled with hot w
cubes in a
small bowl and
then place the bowl in a larger bowl filled with hot water.
You can make a batch of stock, freeze it in
small portions (like in ice
cube trays) and
then use the amount needed when thinning your baby food purees.
Once they got a little bit better with their hands, I would cut it into
smaller cubes and
then you know eventually just big pieces.
I cut the chicken into
small cubes and speared them through and
then coated them with seasonings.
Cut the butter into
small cubes and
then add them to the bowl.
Cooked chicken (seasoned to preference,
cubed or shredded) Green leaf lettuce (one full leaf w / spine cut out) 1/2 white onion (minced and cooked) 1 medium tomato (
small cubed) 1/2 cup pico de gallo 1/2 cup guacamole Chopped cilantro and jalapeno to garnish Arrange the lettuce and
then the chicken across the wrap diagonally and
then add the toppings.
This is a worksheet which sets out an investigation for pupils based on dipping
cubes (made from
smaller cubes) in paint and
then counting how many sides of each
cube has paint on them.
THEN HOT - GLUE a
small wooden
cube onto the back of each remaining leaf.
You can do this by giving the dog ice
cubes to lick, and
then small amounts of water if the dog holds them down with no problems.
And
then I gave him a high value
cubed weiners &
cubed cheese (very
small)... & roll over
cubed.
After 12 hours, offer your dog ice
cubes,
then water,
then small bland meals.
If no vomiting occurs for 12 hours
then your pet can be given
small amounts of water (1/4 cup to 1 cup of water, depending on the size of your pet) or several ice
cubes in his / her water bowl.
Baked dry liver treats and jerky are great tasty training treats, Another training treat I like is Cheese
cubed small and left overnight to dry
then put in an airtight container, Cheep and nutritious.
To do this you get a chance near the end of your turn to spend Knowledge tokens, and what that lets you do is twofold; firstly, you select one of the
small tracks underneath the project you want to influence and
then you move the leftmost grey
cube from the top slot to the bottom.
Miniscule by comparison, they're composed of
small sticks of graphite meticulously glued by hand into three - dimensional rays that are further engineered into
cubes and triangles,
then suspended like tension cables to bend and flex bits of creamy Arches watercolor paper.
The whole thing is a cross between some complicated origami and a parking garage; one drives through exibits to the parking on the roof,
then gets out of the car and looks at exhibits in the
cube in the middle that takes up a
small proportion of the building area.
Working with my client's antique desk, which is used as a console table here, we added in a tiny
cube that can be pulled out to remove or put on boots / shoes,
then tucked out of the way, in this
small space entry.