Try cutting down 10 to 20 percent of your calories from some other meal, and redirect them in
a small cup of ice - cream.
Not exact matches
Pricing Strategy Shaved
Ice is a product that yields a considerable profit in terms
of cost to produce at $ 0.12 for a
small cup to $ 0.30 for an extra large will be offered at the following prices: Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5
small cup to $ 0.30 for an extra large will be offered at the following prices:
Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5
Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities
of $ 5,100 would require approximate 80
cups / day sales generating approximately $ 5,550 with a gross profit
of $ 5,150.
In a
small bowl, combine 1
cup confectioners» sugar with 1 tablespoon milk to make an
icing of piping consistency.
* 1-1/2 ounces rum * 1/2 banana (or one
small apple Banana) * 1/4
cup cream
of coconut * 1 Tablespoon lime juice * 2
cups ice * 4 strawberries, pureed
I cut the recipe in half, due to my
small ice cream maker and only having 1
cup of mascarpone.
Ingredients: 2
small, cooked chicken breast halves (about 1
cup), diced 1/4
cup Vegenaise or mayonnaise (or enough to cover and bind) 2
small squirts Dijon Mustard (about 1/4 teaspoon) 1/2
of a
small apple, peeled and diced (about 1/3 a
cup) 2
small handfuls
of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon dried tarragon, crushed 6
ice cream cones
Combine 1 shot simple syrup, 1 shot white rum, 2 tablespoons fresh - squeezed lime juice, a
small handful
of frozen strawberries, and 1/2
cup of ice.
Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices,
Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2
cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1
cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2
cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch
of salt 1/2
cup (120 ml) whole milk, room temperature
Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
Icing: 1
cup (140g)
icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as
icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry
Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:
Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:
ice cubes 3 - 4
small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2
cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.
approx: 1/2
cup vanilla unsweetened almond milk 3
small ice cubes 1 large hand full
of spinach 2 tbsp peanut butter 1 frozen banana (super ripe)
In a
small bowl, mix 1
cup of the
icing and a couple teaspoons until the
icing reaches the consistency you desire.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2
cup (120 ml) water 1/2
cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4
cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1
cup (200g) superfine sugar 3/4
cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2
cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4
cup (35g)
icing sugar, sifted 1/2 teaspoon vanilla extract pinch
of salt Start by making the candied kumquats: stir water and sugar in
small saucepan over medium heat until sugar dissolves.
The only things I'd add are a little more peach (maybe a
small ripe one or half
of a large one) since I think the cake can take a little more, and a full
cup more
of confectioners sugar to the
icing.
Chocolate Power Bowl (serves 1 hungry person) 2 frozen bananas 2 dates 1 heaping tbsp almond butter 1 tbsp cocoa powder 1 tsp maca powder 1 scoop protein powder (optional) 3/4
cup of coconut water + 1/4
cup of coconut cream (or 1
cup thick coconut milk) a
small handful
of ice cubes
Date Shake Recipe Ingredients 5 to 7 dates, pitted 1 scoop vanilla
ice cream 1
cup milk A touch
of nutmeg Instructions Chop dates into
smaller halves and combine -LSB-...]
To make this Vitamin C Strawberry Blast: Blend up 6 strawberries + 1 orange (peeled) + 1 banana + 1
small piece
of frozen pitaya (optional) + 1 tablespoon ground flax + 1 heaping teaspoon maca powder + 1
cup almond milk and a handful
of ice.
1 medium tomato, cored and cut into quarters 1
small cucumber, peeled and cut into large chunks Flesh from 1/2 avocado, cut into large chunks 3 large basil leaves 1/2 jalapeño (optional) 3/4
cup lightly packed watercress or baby spinach leaves 1
small celery stalk (optional) 1 clove garlic, crushed 1 tablespoon red wine vinegar (or more to taste) 1 tablespoon agave syrup 2
ice cubes Filtered water (optional) Kosher or sea salt Freshly ground black pepper 1 teaspoon extra-virgin olive oil Reserve one - quarter
of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf.
To Assemble: Fill each phyllo
cup with equal amounts
of the nut mixture and top with one or two
small scoops
of banana
ice cream.
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the caramel by dropping a very
small amount into a
cup of ice water.
* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping
cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch
of fine or coarse sea salt * juice
of 1 - 2 limes (or lemons)- I suggest trying it with the
smaller amount before adding more * handful
of fresh basil (I used Thai basil from my garden) or mint *
ice cubes: about 10, or to taste
I used a
small container
of Tofutti no - dairy cream cheese, 1/4
cup icing sugar, 1 Tbsp softened Earth Balance vegan «butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.
For the
ice cream, add 1
cup of coconut cream and the maple syrup to a
small saucepan and bring to a boil for 5 minutes.
«Standard»
ice cube trays, not the
small cube trays, hold about 1 1/2
cups of water.)
1
small orange, peeled and chopped, seeds removed 1/3
cup chopped frozen banana 1/2 - inch piece
of fresh ginger, chopped (more to taste) 1 handful fresh parsley or lettuce 1 - 1 1/2
cups soy or almond milk 4 - 5
ice cubes
(Philadelphia, PA) A
small cup of Italian
ice is nice, but when you're bringing family and friends to the beach, mountains or backyard barbecue, a larger size for the summer is more convenient.
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry
Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and
Ice Cream 2
cups of frozen strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and
ice cubes 3 - 4
small fresh basil leaves (grab a few extra and...
Largeman - Roth satisfied her pregnancy sweet tooth with a half -
cup serving
of full - fat
ice cream (about the size
of a tennis ball) served in a
small bowl to make it look bigger.
Using the
small ice cream scoop again, place a heaping scoop
of the mixture into each sweet potato
cup, until mixture is gone and each
cup is filled to the top.
Through a hole in the side
of the
cup («a
small one, so they won't find it very quickly») he sucks out one subject via a mesh - covered plastic tube («so I don't inhale it»), transfers it to a vial, and puts the vial in an
ice bucket.
'' 1
small piece
of low - fat fruit cake (50g)» 2 scoops low - fat vanilla
ice - cream with 1 tbsp crushed nuts and 2 tbsp stewed apple» 1/2
cup canned fruit with 1
cup low - fat natural yoghurt» 1
cup low - fat hot or cold chocolate milk» 1
cup chopped mixed melon» 1
small low - fat sticky date pudding (available at your local supermarket in frozen section) with 1 tbsp low fat custard» 1
small piece
of good quality chocolate (25g)
DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a
small whole cored green apple with a half
cup of frozen pineapple, a half
cup each
of fresh spinach and kale, a quarter
of a ripe avocado, a tablespoon
of chia seeds, one scoop
of plant - based protein powder (I personally like Naked Pea vanilla),
ice, and enough water to create your preferred consistency.
Tasty Citrus Water Fill a pitcher with 8
cups of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8
cups of purified water -
Cup of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices
Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling wat
Ice Cubes Into each cube
of your
ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling wat
ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a
small piece
of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece
of lemon rind Note: These fancy
ice cubes can spice up any water glass of still or sparkling wat
ice cubes can spice up any water glass
of still or sparkling water.
In many cases their origins spiral back around to those
small daily decisions — the fries instead
of a salad, the syrupy hot drink with whipped cream instead
of a simple
cup of coffee or tea, or the
ice cream or pie for dessert instead
of a little fruit (or, gasp, no dessert).
What You'll Need: 1
cup water 1
cup ice 2 handfuls spinach 1 tablespoon chia seeds 1 orange slice 1
small piece
of ginger (like 1/4 ″) 1/4
cup cucumber slices 1 handful blueberries 1 handful raspberries 2 celery stalks A few... View Article
1 serving
of your favorite protein powder 1/2
small frozen banana, cut into chunks 1/2
cup frozen pineapple pieces 1/2
cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1
cup filtered water 4
ice cubes
I used one
cup of vanilla flavored unsweetened almond milk, 4 fresh Rainier cherries, 2 rounded TB cocoa powder, one dried medjool date and two
small ice cubes, blended it and it was delicious.
In most cases their origins spiral back around to those
small daily decisions — the fries instead
of a salad, the syrupy hot drink with whipped cream instead
of a simple
cup of coffee or tea, or the
ice cream or pie for dessert instead
of a little fruit (or, gasp, no dessert).
2 big handfuls
of spinach 1/4
cup parsley 1 stalk celery, cut into chunks 1
small cucumber, peeled 1 inch piece
of ginger, peeled juice
of 1 lemon 6
ice cubes plus enough water to blend
This could be a
cup of hot chocolate, or a
small scoop
of ice - cream — nothing too heavy or too extreme, but enough to stop you feeling like you're dieting all the time.
Ingredients 1 banana 1
small apple 1/2
cup almond milk 1/4
cup old - fashioned rolled oats 2 tbsp Greek yogurt 1 tbsp hemp hearts, optional 1/4 tsp cinnamon Dash
of vanilla 1/2
cup ice cubes
Whip up a Be Well protein smoothie, (my favorite is the Chocolate Whey) add a
small slice
of avocado, (these healthy fats will keep you feeling satisfied), 1/2
cup organic blueberries, 6 - 8 oz unsweetened coconut milk, a few
ice cubes and blend till creamy.
I made a
small cup with a scoop
of vanilla bean
ice cream and allowed the kids to dunk their marshmellow reindeer and watch them melt.
If no vomiting occurs for 12 hours then your pet can be given
small amounts
of water (1/4
cup to 1
cup of water, depending on the size
of your pet) or several
ice cubes in his / her water bowl.
Along the cobblestone streets
of town, you will find
small businesses selling delicious traditional dishes, bakeries offering a wide variety
of fresh - baked breads that can be enjoyed with an
iced tea or a delicious
cup of coffee, and
of course, elegant restaurants set along the beach where you can take pleasure in a romantic candlelit dinner.
The
small cafe serves
ice cream and
cups of tea depending on the weather (it's open only at weekends throughout the winter).
I give you an example
of loads
of cold atmosphere plus tons
of ice of fungible cooler all radiating «the same energy» claimed in the «heat is net in the exchange
of energy», and I still can't get a
small cup of hot coffee without insulating it which will only slow down its cooling or by moving to Canada.
The recipe: 2L lemonade, 1L ginger ale, 1L pineapple juice, 1
cup cold tea, 1
small can passionfruit pulp, lots
of ice.
Hot weather menu - Shaved
ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side
of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (
small), $ 5 (large souvenir
cup) Bottled water, soft drinks, chips - $ 1 / each