Although Martin didn't use it, adding
small cups of bone broth to the regimen would have helped speed healing as well.
Try starting the day with
a small cup of bone broth on an empty stomach.
Not exact matches
I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (serves 4): 2
small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1
small Napa cabbage, sliced 2 handfuls leftover cooked protein (I had cooked pork shoulder) 5
cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert
of your Instant Pot.
If a palm - sized amount
of protein at each meal seems impossible, you can try having
smaller meals, use a plain, unsweetened egg - white protein powder or collagen peptides in smoothies, have a
cup of bone broth mixed with collagen peptides, or whatever you need to do to make it work.
Lunch — A huge salad with leftover protein (meat, offal or fish) and a
small piece
of fruit, a
cup of bone broth, fermented water kefir or kombucha and olives.
Ingredients: 1/2 medium sized butternut squash, peeled and cubed 1 medium carrot, scrubbed & cut into 1 inch pieces 1
small onion, diced 1 tbsp
of coconut oil or ghee 1 clove
of garlic, minced 1 inch piece
of ginger, peeled & minced 1 - 2 tsp ground turmeric sea salt and pepper to taste 2 - 3
cups organic
bone broth / vegetable
broth 8 oz buckwheat noodles (or noodle
of choice)
To cook a
small pot
of rice, you need 3
cups of bone broth.