The Baby Bullet complete baby care system comes with
small cups with re-sealable lids to keep the food fresh while traveling.
What I am racking my brain about is I am trying to figure out how to make this into individual / hand size offerings (not requiring a utensil)... I think I am making this too hard and should just put in
small cups with spoons.
Layer them into two
small cups with sweetened Greek yogurt and strawberries.
To form the rice balls, line
a small cup with plastic wrap, sprinkle the plastic wrap with a dab of water, then fill the cup 2/3 full with rice mixture.
I made
a small cup with a scoop of vanilla bean ice cream and allowed the kids to dunk their marshmellow reindeer and watch them melt.
As to the Paris Grey ratio, I just filled
a small cup with maybe about a 1/4 cup of paint and then added a few tablespoons of water until it was nice and runny.
Not exact matches
How do you re-create that sense of
small - town coziness
with your online community, considering they may be spread from Seattle to Sarasota and, well, can't just pop in to ask to borrow a
cup of sugar?
Working a room was never everyone's
cup of tea, and the introverts among us are constantly dreading the hand - shaking and
small talk of events
with strangers.
Pricing Strategy Shaved Ice is a product that yields a considerable profit in terms of cost to produce at $ 0.12 for a
small cup to $ 0.30 for an extra large will be offered at the following prices: Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5
small cup to $ 0.30 for an extra large will be offered at the following prices:
Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80 cups / day sales generating approximately $ 5,550 with a gross profit of $ 5
Small $ 1.50 Medium $ 2.00 Large $ 3.00 X-Large $ 4.00 Break - even Analysis Estimated monthly fixed expenses for a single store including rent, labor and utilities of $ 5,100 would require approximate 80
cups / day sales generating approximately $ 5,550
with a gross profit of $ 5,150.
The United States» joint bid
with Canada and Mexico once felt like a lock but it is looking more vulnerable by the day thanks in no
small part to the US president
Thirteen months ago when the United States launched a joint bid to host the World Cup with Mexico and Canada at a news conference on the...
With the increased popularity of cryptocurrency and its acceptance by merchants,
small transactions, such as those to buy a
cup of coffee or a pizza, can result in a gain or loss.
Frank Hartley paused
with his
small tour group in the Mayan wing of the Metropolitan Museum of Art to admire the images on an ornately carved eighth - century
cup and read the translation aloud: «Burn your head, smell your?»
Prior to that, if you went to a bookstore, it was likely to be relatively
small, and you probably did not have the option of buying a
cup of coffee, let alone a tall double skinny latte
with a slice of heaven from The Cheesecake Factory.
Kumar has scaled his church efficiently: Members mark their attendance by scanning key cards at each entrance kiosk, where they pick up a
small white
cup filled
with prepackaged Communion wine.
I know places where Christians gather together and all they do is go through the routine of a set formula, they play the game; songs, sermon, money on the plate,
cup coffee,
small talk,
with little evidence of mutual edification.
Then chop them up nice and
small and place in a pan
with one
cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.
The cashews are 0.4
cups and basil is 0.1
cups — little easier
with grams
with small measurements like the basil xx
Using a wet spoon, fill about 1/4 of a
small silicone or paper
cup with the cookie dough.
Preheat the barbecue to 350 degrees F. Generously butter a 6 -
cup soufflé dish (or
small individual soufflé dishes) and sprinkle the dish
with sugar; roll the dish around to coat all surfaces, then tap out the excess.
1
small onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1 to 1 1/2
cups chopped green New Mexico chile, roasted and peeled 1
small tomato, peeled and chopped 2 to 3
cups chicken broth 1/4 teaspoon ground cumin 2 tablespoons cornstarch mixed
with 3 tablespoons water
Smooth Vegetable Gazpacho
with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4
small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1
cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1
small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Continuing
with the «waste less» theme, I used: 1/2 zucchini, 1
small head of broccoli, a
cup of raw cole slaw mix, tofu from the fridge.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion,
small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2
cups low - sodium chicken or vegetable broth 2
cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes,
with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1
cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
Pour the half
cup of cream and egg in a
small dish and beat
with a fork.
Whisk together first 3 ingredients along
with 1/2
cup of the non-dairy milk, in a
small pot over medium high heat.
In a
small saucepan bring 1/4
cup water
with 2 tablespoons brown sugar to a boil over medium heat.
Cook the quinoa: put quinoa in a
small pot
with 2
cups water and bring to a boil.
In a
small bowl, combine 1
cup confectioners» sugar
with 1 tablespoon milk to make an icing of piping consistency.
As the soup simmers, prepare the chili paste by placing the chiles in a
small pot
with about one
cup of water, and bring to a boil.
Fit a
small saucepan
with thermometer and bring sugar, corn syrup, and 1/4
cup water to a boil in a
small saucepan over medium - high heat, stirring to dissolve sugar.
Each
cup of Better Batter flour on it's own should weigh 140 grams; below you will replace a
small portion of the flour
with cornstarch to lighten the flour mixture.
2 Working
with the eggs one by one, crack an egg into a
small cup, then place the
cup near the surface of the hot water and gently drop the egg into the water.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2
cup pecans 1 1/4
cups cooked or canned chickpeas, drained well and dried
with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2
cups loosely packed spinach leaves 1
small or 1/2 medium sweet potato, peeled and finely shredded 1
small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in
small, clear, plastic dessert
cups with mini wooden or plastic tasting spoons.
Place 1
cup of the blackberries in a
small pot
with the sugar, water, and cornstarch.
Spoon about 1/3
cup pulled pork onto each bottom bun; top
with small amount of BBQ sauce.
You can wait about 30 to 45 minutes when the popsicles will be slushy and not yet frozen but sturdy enough to hold up the sticks and insert them OR cover each Dixie
Cup with a
small piece of tinfoil and place the stick through the center prior to placing in the freezer.
Yeah, I went
with a relatively
small amount of dough on this one, since it can easily be doubled, and it still makes a nice amount of crackers
with just 1
cup of flour.
In a tall
cup, add in a teaspoon of Spirulina Powder and banana and mix
with a standard blender / vitamix or
small immersion blender.
Once thickened, place 1/2
cup of the sauce in a
small bowl and mix it
with the Greek yogurt, then add the mixture back to the pan and stir to combine.
Combine 1
cup hot coffee in a
small bowl
with dried ancho chili pepper to reconstitute.
With that being said, one way to increase spiciness is to add, along with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food sto
With that being said, one way to increase spiciness is to add, along
with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4 cup of finely diced crystallized ginger (which you can buy in small tins at specialty food stores or in bulk form from the health food sto
with the other spices, a 1/4 teaspoon of white or black ground pepper or a 1/4
cup of finely diced crystallized ginger (which you can buy in
small tins at specialty food stores or in bulk form from the health food store).
Anyway... add 1/2
cup of the aquafaba to a
small sauce pan along
with 1
cup of sugar.
While the strawberries cool, cut
small squares of foil, large enough to cover the tops of the
cup with a little slit in the middle for the stick.
For the compote, right after you make the oats, simply place frozen strawberry halves in a
small cup or bowl and put them in the fridge overnight
with the mug of oats.
To make the salad add 2
cups of bagged spinach into a shallow bowl, thinly slice 1
small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything
with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Meanwhile, combine remaining 1/2
cup milk
with cornstarch in a
small bowl and whisk until combined.
In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2
cups of crumbs (
small crumbs
with some
small pretzel pieces) then add them to a medium bowl and mix
with the panko crumbs.
This is a surprisingly tasty salad that goes
with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into
small pieces 1
cup of red grapes, cut in half 1/4
cup of rasins or dried cranberries 2 pieces of cooked bacon...
In a
small saucepan cook the ginger
with 1/2
cup of plum wine and rice vinegar.