Separate in
small dough ball to roll out tortillas.
Roll out
each small dough ball with a rolling pin and flatten into a disc.
Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for
the smaller dough balls, they can safely be 2 - inches apart).
-LCB- the key to perfect crinkles is
small dough balls with lots of powdered sugar coating them -RCB-
Repeat with the next batch of XL dough and then
the small dough balls.
Not exact matches
Next form meat -
dough balls about the size of a
small meatball and fry on all sides in the oil until browned.
To save time, i just roll
small balls with the
dough and cook.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until
dough reaches the right consistency 5) One the
dough ready, roll it into a
ball, and knead well on a cool, flat surface 6) Flatten the
dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped
dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a
small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Using your hands, form
dough into 16
small balls.
Use fingers to make a
small well in the center of the
balls and place the fifth
dough ball in the center, sitting slightly higher than the others.
Form
small tablespoon size
balls of the
dough and then flatten with the palm of your hand.
Shape the
dough into
balls and place them, seam - side - up, into
small floured, linen - lined bowls or baskets.
Take soft
dough of wheat flour and make 6
small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts
I told her that I had a
small ziplock bag in my freezer containing three
balls of cookie
dough that she could have but she would have to bake them into cookies.
You can roll the
dough and cut into 6 rounds or pinch 6
balls from the
dough and then roll it in
small circle.
Brush a large baking sheet (or two
small ones) with olive oil, place the
balls of
dough on it and brush the top with more oil.
My initial
dough balls might have been larger than 1 t., though - I used my
smallest disher.
I rolled out a
small ball of
dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.
Roll each
dough ball into a
small circle 3» -4» in diameter.
To shape I sprinkle a
small handfull of flour over the top and grab
balls out of the
dough, rolling in theh flour.
Using a
small cookie scoop or a heaping teaspoon scoop the
dough and form into
balls.
I put the ingredients in my bread machine on the
dough setting, and then when that was done I shaped them (loosely) into
small disk -
ball things and let them rise (very quickly!).
Line a baking tray with parchment paper, scoop out
small balls of the
dough and place with enough space on the baking tray.
Roll the
dough into
small balls, about 2 teaspoons and set aside on a large baking sheet.
Divide the
dough into 8 equal pieces and form
small balls.
Form the
dough into a
ball and rub a
small amount of oil on the
dough's surface to prevent drying.
After the
dough is cold, use a tablespoon or cookie
dough scoop to measure out
small, 2 inches
balls.
A little
ball of
dough made from a
small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.
1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead
dough until it achieves a homogenous, smooth and soft texture 3) Roll the
dough into a
small ball and place it in a bowl, covering it with transparent film, and allow the
dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the
dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the
dough, and knead well so that ingredients are dispersed homogeneously in
dough 7) Shape the
dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the
dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)
Form into
small balls.Roll
dough balls in sugar.
8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1
ball prepared pizza
dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2
small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard
Preheat oven to 350 F. Scoop a tablespoon of
dough at a time and roll into
small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.
Take a
small amount of
dough (I use a
small cookie scoop for this process), roll into
balls, drop in cinnamon sugar topping, and roll to coat.
Form
dough into
small balls.
Divide
dough into 16 equal portions and roll into
small balls, let rest 5 - 10 minutes.
Using a
small cookie scoop, scoop out
dough and roll in hands to form
balls.
Scoop
small balls of
dough onto the baking sheet.
(If you prefer to bake the cookies right away, pinch of pieces of
dough about the size of a
small unshelled walnut, and roll into
balls.
The
balls of
dough will be
small, that's why you end up using the entire tube.
Divide the
dough into two parts, and press each into a
small ball.
Process until the
dough looks like
small peas and then add in the buttermilk and process until a
dough ball forms.
Roll the chilled tart crust
dough into
small balls, using ~ 2 tbsp per
ball.
6 Take
small spoonfuls of the
dough and roll into one inch sized
balls and place onto a baking sheet lined with parchment paper.
, try rolling the cookie
dough into
smaller balls and adding it to ice cream for my favorite Ben & Jerry's cookie
dough ice cream.
Break off bliss
ball sized
balls and either roll them between two sheets of baking paper with a rolling - pin to make a
small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the
dough ball on top, cover with another piece of baking paper then press down to form your taco.
Pinch off
small handfuls of
dough about the size of a golf
ball.
Roll about 2 tablespoons of
dough into a
small ball and place on the cookie sheet.
Use a
small cookie
dough scoop or form into 1/2 inch
balls and place on a parchment paper (or Silpat) lined cookie sheet.
I pulled back the cloth for the photos so you could see the round
balls of
dough, the
small disks, and then the large pieces.
In fact, this would be a great time to get your kids involved, as their
small hands are well suited to the task of rolling the
small balls of
dough into a rope shape.