Sentences with phrase «small dough balls»

Repeat with the next batch of XL dough and then the small dough balls.

-LCB- the key to perfect crinkles is small dough balls with lots of powdered sugar coating them -RCB-

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Roll out each small dough ball with a rolling pin and flatten into a disc.

Separate in small dough ball to roll out tortillas.

Not exact matches

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

To save time, i just roll small balls with the dough and cook.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Using your hands, form dough into 16 small balls.

Use fingers to make a small well in the center of the balls and place the fifth dough ball in the center, sitting slightly higher than the others.

Form small tablespoon size balls of the dough and then flatten with the palm of your hand.

Shape the dough into balls and place them, seam - side - up, into small floured, linen - lined bowls or baskets.

Take soft dough of wheat flour and make 6 small balls and also divide brown chickpeas sattu mixture stuffing into the same number of parts

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Brush a large baking sheet (or two small ones) with olive oil, place the balls of dough on it and brush the top with more oil.

My initial dough balls might have been larger than 1 t., though - I used my smallest disher.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

Using a small cookie scoop or a heaping teaspoon scoop the dough and form into balls.

I put the ingredients in my bread machine on the dough setting, and then when that was done I shaped them (loosely) into small disk - ball things and let them rise (very quickly!).

Line a baking tray with parchment paper, scoop out small balls of the dough and place with enough space on the baking tray.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

Divide the dough into 8 equal pieces and form small balls.

Form the dough into a ball and rub a small amount of oil on the dough's surface to prevent drying.

After the dough is cold, use a tablespoon or cookie dough scoop to measure out small, 2 inches balls.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Form into small balls.Roll dough balls in sugar.

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

Form dough into small balls.

Divide dough into 16 equal portions and roll into small balls, let rest 5 - 10 minutes.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Scoop small balls of dough onto the baking sheet.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

The balls of dough will be small, that's why you end up using the entire tube.

Divide the dough into two parts, and press each into a small ball.

Process until the dough looks like small peas and then add in the buttermilk and process until a dough ball forms.

Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

, try rolling the cookie dough into smaller balls and adding it to ice cream for my favorite Ben & Jerry's cookie dough ice cream.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Pinch off small handfuls of dough about the size of a golf ball.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

Use a small cookie dough scoop or form into 1/2 inch balls and place on a parchment paper (or Silpat) lined cookie sheet.

I pulled back the cloth for the photos so you could see the round balls of dough, the small disks, and then the large pieces.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.