Sentences with phrase «small dough rolls»

Separate small dough rolls and shape them into chopsticks (4 cm long, 1 cm thick).

Not exact matches

Here are three new ways small businesses can roll in the dough in 2014.

To save time, i just roll small balls with the dough and cook.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Pat out dough into a thin round (I used a rolling pin, it was much more effective) and cut out small flower shapes.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Roll tablespoons of the dough into a small log and then shape into a crescent shape.

I rolled out a small ball of dough in my palm and pressed it onto the parchment paper, then used my fingertips to flatten it into a circular shape.

Roll each dough ball into a small circle 3» -4» in diameter.

To shape I sprinkle a small handfull of flour over the top and grab balls out of the dough, rolling in theh flour.

I cut the dough into 16 pieces to make smaller rolls for the black bean sliders I'm making for dinner tonight.

Potato Gnocchi are, in essence, cooked potatoes mashed and combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold sauce / broth.

Roll the dough into small balls, about 2 teaspoons and set aside on a large baking sheet.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using a small rolling pin, roll dough to desired thickness.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Roll in the dough and cut in 1» pieces, about 30 small pieces or 22 medium pieces, that is up to you.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Take a small amount of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat.

Divide dough into 16 equal portions and roll into small balls, let rest 5 - 10 minutes.

Using a small cookie scoop, scoop out dough and roll in hands to form balls.

Smaller pieces of wrapped dough will chill more thoroughly than if it were halved, and therefore make cookies easier to roll and cut.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

If your dough is fighting you and keeps springing back to a smaller shape, just let it rest for a few minutes and then return to rolling it out.

On the prepared parchment, roll out the dough into either a 12 - inch round or four smaller «personal» rounds.

Roll the smaller portion of dough to a 10 - by -15-inch rectangle.

because the dough was still so small it was hard for me to get the apples to stay in and to roll the logs to braid it.

Roll the dough out into a 10 - inch circle (or larger / smaller depending on how thick you want the crust).

Mini Pies Tips - Instead of rolling the dough; press with fingers into small pie foil tins.

Roll the chilled tart crust dough into small balls, using ~ 2 tbsp per ball.

If you cant roll out roundels smoothly, pinch put a smaller portion of your dough, place between two greased sheets and flatten lightly with your palms to get a smooth, flat disc.

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

If rolling the dough out, divide into 2 small pieces, wrap in plastic wrap and refrigerate about 30 minutes (or place in the freezer for about 10 minutes).

, try rolling the cookie dough into smaller balls and adding it to ice cream for my favorite Ben & Jerry's cookie dough ice cream.

Roll the smaller piece of dough on a lightly floured surface into a 12 - inch circle about 1/4 inch thick.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Pinch off about a teaspoon of the dough and roll into a small sphere, then place on a lined baking sheet - repeat until all the dough is on the sheet and bake for 30 minutes.

Roll about 2 tablespoons of dough into a small ball and place on the cookie sheet.

I rolled the dough into 22 small meatballs, which I put on a baking sheet covered with baking parchment.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

Hi, i tried making the croissants but when im rolling out the dough, i can still see small pieces of butter in it, even after 3 turns.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Once the dough has risen, roll it out into one large pizza or two small ones.

Using a mini cupcake pan, roll the dough into small balls and place in pan.

Roll 1 tablespoon of dough into small balls and place on a parchment - lined baking sheet.