Sentences with phrase «small dry skillet»

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

In the meantime, in a small dry skillet or saucepan over low heat, toast the curry powder until it is quite fragrant.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

Toast dried chiles in a small dry skillet over medium heat, stirring often, until slightly puffed, about 1 minute.

Place crushed red pepper in a small dry skillet over medium heat.

Meanwhile, toast seeds in a small dry skillet over medium - high heat, tossing occasionally, until golden, about 5 minutes; transfer to a plate.

Add everything into a small dry skillet over medium - low heat.

For chopped nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Whipped Cream and Garnish 1 1/2 cups heavy cream (cold) 2 tablespoons granulated sugar 1/2 teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut, toasted in a small dry skillet until golden brown

Toast walnuts in a small dry skillet over medium - low heat, stirring frequently, until lightly browned and aromatic, 3 to 5 minutes.

Toast sesame seeds in a small dry skillet over medium - low heat, stirring constantly, until lightly browned and fragrant, 2 to 3 minutes.

Tip: To toast chopped walnuts: Place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

If using the walnuts, toast them in a small dry skillet over medium heat until they brown lightly.

Meanwhile, toast cumin in a small dry skillet over medium heat, stirring, until fragrant, 1 to 2 minutes.

In a small dry skillet set over medium high heat, toast the cumin and fennel until fragrant, about 1 minute.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

Tips: To toast slivered or sliced nuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Toast pecans in a small dry skillet over medium - low heat, stirring, until fragrant, 4 to 6 minutes.

You're about ready to plate now, so warm up your tortillas in a small dry skillet or in the microwave.

• To toast sesame seeds, heat a small dry skillet over low heat.

Stir first 3 ingredients in a small dry skillet over medium heat until aromatic and slightly darker in color, about 2 minutes.

Toast fennel and cumin seeds in a small dry skillet, over medium - high heat, tossing often, until fragrant, about 1 minute; let cool, then chop, or coarsely grind in a spice grinder.

Toast cumin seeds in a small dry skillet over medium heat, about 1 minute.

Place the sunflower seeds in a small dry skillet and toast over medium heat until golden brown.

Meanwhile, toast pumpkin and sunflower seeds in a small dry skillet over medium heat, tossing often, until pumpkin seeds begin to pop and sunflower seeds are golden brown, 5 — 8 minutes; transfer to a plate and set aside.

Toast fennel seeds in a small dry skillet over medium heat, stirring often, until fragrant, about 2 minutes.

Toast caraway seeds in a small dry skillet over medium heat, stirring occasionally, until slightly darker in color and aromatic, about 2 minutes.

Toast coriander seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 1 minute.

While the asparagus cooks, place the walnuts in a small dry skillet over medium - high heat and stir constantly for 2 - 3 minutes until the walnuts being to brown.

Or toast your own in a small dry skillet over low heat, stirring constantly, until golden and fragrant, about 2 minutes.

Toast walnuts in a small dry skillet over medium - low heat, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Tip: To toast chopped walnuts, cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

To toast chopped nuts or seeds, cook in a small dry skillet over medium - low heat, stirring, until lightly browned, 2 to 4 minutes.

To toast the pine nuts, place in a small dry skillet over medium - low heat.

In the meantime, in a small dry skillet or saucepan over low heat, toast the curry powder until it is quite fragrant.