Sentences with phrase «small dumplings»

One large bag of fresh spinach makes about 20 small dumplings, which is a one person serving.

Gnocchi are small dumplings made with a variety of ingredients but for our Chicken Gnocchi Soup, we are going to be using potato gnocchi.

Of course those much smaller dumplings you can see in the back of the picture are the pork pot stickers so you can understand how there could be some confusion.

Not exact matches

A leader among those «smaller plates» are spots serving dumplings, sushi and other Asian delicacies.

My favorite dish that I discovered while traveling were small steamed dumplings, filled with either spinach or potato in Dharamsala, India.

Many people felt that the word dumpling implied something small and I'll admit I was surprised when they set a plates of these in front of me.

Roll the dumplings into small balls (about 48).

Sweet dumpling squashes are pretty small, though, so adjust the amount if using a larger squash / pumpkin.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

The kitchen staff of popular Sabbia d' Oro beach restaurant could hardly keep up making their delicious Gnocchetti (small Gnocchi, flour - potato dumplings that are cooked like pasta).

Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.

Let's see the features first... # 1 Baked Chicken & Dumplings from Cooking with K # 2 Greek Salad from The Ramblings of a Small Town Girl # 3 Wild Berry Fig Cookies from Healthy Helper Please share your scrumptious recipes below!

WHILE THE DUMPLINGS cook, combine the soy sauce, rice vinegar, and chile oil in a small bowl to create a dipping sauce.

I just made them smaller and put them in my traditional southern chicken and dumplings.

During my trip, I ate a small - town family restaurant and got their chicken dumpling soup.

Form small balls and make a little hole with your smallest finger;) that's a traditional shape of the Silesian dumplings, little «sauce holder».

Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14 - 16 dumplings).

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

Using 2 spoons drop the biscuit mix into a pot shaping small egg - shaped dumplings as you go.

Make dumplings large or small, according to your own preference; we like to top the filling with about 8 to 10 dumplings.

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

You know, like when I sat down at the small but famous H K Wonton Garden in New York's Chinatown, and devoured an entire bowl of Chinese dumpling soup.

2 chicken breasts 4 sweet dumpling, carnival or acorn squash 1 medium butternut squash 11 red bell peppers 2 lemons 2 limes 1 sprig rosemary 1 bunch basil 1 bunch fresh parsley 1 bunch cilantro 1 large shallot, diced 3 heads romaine lettuce 4 - 5 scallions 1/2 cup blue cheese crumbles 1 small jar tahini 1 cup sun - dried tomatoes 4 Cuties clementines or mandarins 1 large pomegranate

Happily, gnocchi are now widely available in vacuum - packed bags, which is all the more reason to use these small, oval Italian dumplings in place of pasta.

Rotating dumpling as you work, repeat process to create a series of 18 pleats, leaving a small hole in the center.

d. Rotating dumpling as you work, repeat process to create a series of 18 pleats, leaving a small hole in the center.

Set up your dumpling - making station with a large baking sheet, dumpling wrappers, the filling, and a small bowl of water.

each small dish is identified with a price: whipped smoked trout with croutons and peas, $ 5; duck liver mousse with an almond biscuit, $ 6; duck neck dumplings, $ 6; fried green garlic bread with burrata, $ 8; crispy kimchi pork belly in a broth with clams and tofu, $ 8.

You'll just use a small amount but it adds a wonderful creaminess to the dumplings with each bite.

An open kitchen, communal tables, and neon lights set the stage for inventive small plates; try the sweet pork dumplings and ox - cheek carpaccio infused with chile and cinnamon.

Visit the Small Goose Pagoda and enjoy a traditional dumpling dinner.

Nyala's menu is strong on small plates and starters, for sharing or light meals: naan bread, dim sum dumplings and potstickers, spring rolls, Thai green mango salad, soups

Waiters served wine and partygoers munched on small bites like macaroni - and - cheese squares and dumplings at hors d'oeuvre stations throughout the fair's 24th edition.