Sentences with phrase «small eggplants»
The phrase "small eggplants" refers to eggplants that are not very big in size. They are smaller in comparison to regular-sized eggplants. Full definition
- Cooking spray -3 / 4 pound small eggplant such as Fairy Tale or Sicilian (also known as Graffiti or Zebra eggplant)-1 head of garlic -1 / 4 cup chopped onion -1 tablespoon olive oil -2 ounces chevre (I like Vermont Butter & Cheese Creamery and Chavrie)-1 / 2 teaspoon onion powder -1 / 4 teaspoon ground cayenne - Pita chips or vegetables for dipping
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- Cooking spray -3 / 4 pound small eggplant such as Fairy Tale or Sicilian (also known as Graffiti or Zebra eggplant)-1 head of garlic -1 / 4 cup chopped onion -1 tablespoon olive oil -2 ounces chevre (I like Vermont Butter & Cheese Creamery and Chavrie)-1 / 2 teaspoon onion powder -1 / 4 teaspoon ground cayenne - Pita chips or vegetables for dipping
Monster Veggie - Loaded Turkey or Veggie Burgers on Eggplant Bun from Made to Glow — you could also make these into sliders and use smaller eggplant slices for the buns!
Out of four plants I've gotten about 8 very small eggplant, for all you math wizards out there that's 2 eggs per plant.
2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
6 shallots, peeled 1 2 - inch piece of ginger, peeled 3 small fresh red chiles, such as serranos, stems removed 5 cloves garlic 1 2 - inch piece galangal, peeled 2 cups thick coconut milk, recipe 1 tomato, peeled and chopped 1 smalled eggplant, peeled and diced 1 pound catfish, cut into large chunks 1/2 pound green beans, cut into 1 - inch sections 2 tablespoons minced cilantro 1 teaspoon fish sauce (nam pla) Water or fish stock, if needed Cilantro leaf for garnish Nigella seeds for garnish
In this recipe, I use a small eggplant that's just under a pound in weight.
3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint
3 - 4 cups of homemade marinara sauce (above) 1/2 small eggplant; thinly sliced 1 small zucchini; thinly sliced 3 1/2 ounces soft goat cheese; sliced
ingredients: 2 small eggplants, peeled and sliced 1 whole egg 1 egg white 1/2 cup parmesan cheese, grated 1 1/4 cup quinoa, cooked 2 tablespoons parsley, chopped 2 tablespoons fresh basil, chopped 2 garlic cloves, minced 1/2 teaspoon pepper 1/2 teaspoon salt
4 Small Eggplants 3 Tablespoons Extra Virgin Olive Oil, Divided 1 Small Clove Garlic, Peeled 2 Tablespoons Tahini Paste Juice of 1 Small Lemon 1 Small Hot Chili Pepper (Optional) Salt & Pepper To Taste 2 Teaspoons Chopped Fresh Mint Leaves
Small eggplants will not be bitter and will therefore not require salting in this recipe.
2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2 tsp mixed dried herbs such as marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper dry breadcrumbs as needed
Ingredients asdf 1 small eggplant (8 oz), cut into 1 - inch chunks 8 oz tempeh cut into 1 / 2 - inch cubes 1 winter squash, peeled and diced Grated zest of 1 small lemon 1 tsp fine - grain sea salt 3 medium cloves garlic, smashed 1/2 tsp red pepper flakes 1/3 cup pomegranate molasses 1/3 cup extra-virgin olive oil 1/3 cup chopped fresh cilantro 1/4 cup crumbled ricotta salata (or feta)
The hoisin marinade cooks into these small eggplants and makes them irresistible!
Pick a small eggplant and / or double the sauce?
I learned that these smaller eggplants are not as bitter as large eggplants, but instead have a slightly sweet taste.
olive oil 1/2 onion, chopped 1 garlic clove, crushed 1 bay leaf 1/2 tsp curry powder 1 small eggplant / aubergine, diced 1 small potato, peeled and diced 2 oz (1/4 cup) canned, chopped tomatoes with juice 2 apricots, pitted and roughly chopped 3 fl oz (1/3 cup) low sodium or homemade vegetable stock 2 tbsp sultanas 4 oz (1/2 cup) cooked chickpeas / garbanzo beans pinch ground coriander
1 small eggplant (aubergine) 2 tsp olive oil 1/2 small onion, minced 1/2 garlic clove, crushed 2 tsp tomato puree
Ingredients: 2 cloves garlic, minced 1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 medium zucchini, diced (about 2 cups) 1 small eggplant, diced 1 cup chopped portobello mushrooms 1 hot banana pepper, seeds and ribs removed, minced 1 jalapeño pepper, seeds and ribs removed, minced 28 oz can diced tomatoes (2 1/2 cups... Read More»
1 package extra firm tofu 2 large or 3 small eggplants 1 onion 3 celery stalks 3 cloves garlic 1/3 cup REAL Prune Butter 1 teaspoon garlic powder 1/2 teaspoon ginger powder 1/2 teaspoon cayenne pepper...
2 cups gluten burger 1/4 cup chopped onion 1 tablespoon flour 1 cup seasoned tomato sauce1 / 4 cup chopped green pepper Seasonings to taste 1 small eggplant 1 cup giated cheese1 / 4 cup chopped celery Brown onion and celery and burger in frying pan