Sentences with phrase «small eggs as»

Not exact matches

There are small amounts of the vitamin in beef liver, cheese, and egg yolks as well.

Those are still popular this year, as well as small Hatchimals eggs that need to be peeled by hand.

That's as much as the entire retirement savings of the 41 percent of American families with the smallest nest eggs.

Taking advantage of your employer's retirement plan, such as a 401 (k) or savings products such as an Individual Retirement Account (IRA), can transform a small - but - regular contribution into a nest - egg for your future.

That called Locoto is the size of a small egg, and is nearly as strong in flavor as the preceding.

That called Locoto is the size of a small egg, and is nearly as strong...

Deb El's liquid egg product offerings range in package size from as small as 1 - pound cartons to as large as 48,000 - pound bulk tankers.

Added an extra egg, a small white sweet potato (instead of Panko) as well as some baking powder.

I think a large egg or two small eggs will make the inside chewier as well.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

Organic Golden Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

To the bowl add the egg, the mozzarella (broken into small pieces or grated) and the herbs, as well as your pea protein powder.

While the veggies are cooking, prep a smaller pan with non stick spray and cook the eggs as a scramble (they don't need to be pretty!).

Hi I reduced the eggs by 1 (did not realise I only had 4 eggs left) As I did not have a small loaf tin I put this mixture into a 6 hole muffin pan.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

Beat the butter and eggs on high until the butter chunks get as small as you can see it.

He wriggles free to fetch the kitchen stool and climbs on top of it, watching intently as I throw an egg, self - raising flour, milk and rice malt syrup into a small bowl.

Used three small, very ripe, organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of agave syrup, as well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.

Butter cake from Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) Cake: 1/2 cup + 1 tablespoon (127g) unsalted butter, very well softened 1 teaspoon vanilla extract 1 cup + 1 1/2 tablespoons (218g) caster sugar 3 eggs 1 1/2 cups + 1 1/2 tablespoons (225g) all purpose flour, sifted 1/2 teaspoon baking powder, sifted 1/4 teaspoon baking soda, sifted pinch of salt 1/2 cup (120 ml) whole milk, room temperature Icing: 1 cup (140g) icing sugar, sifted 1 - 2 tablespoons lemon juice or water Preheat the oven to 160 °C; butter a 20 cm (8in) round cake pan, line the bottom with baking paper and butter the paper as well.

Add an egg on top for some extra protein, or eat it as a side or small meal.

Flaxseed Meal can also be used in almost any recipe as a vegan egg substitute: simply mix 1 Tbsp flaxseed meal with 3 Tbsp water in a small bowl and let sit for two minutes to replace one egg in a recipe.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

I am from India, I used three eggs instead of 2 as the eggs available are smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!

Crack eggs (fresher ones won't spread as much) into small ramekins or custard cups.

Make the raw chocolate as per our Simple Raw Chocolate Recipe and place the mixture into small egg moulds

Sometimes the size of the eggs make a difference as well, but you could try a smaller pan

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

you could also try buying the little cartons of just egg whites:) I use these recipes as an excuse to buy a small one (same size as a small single serving milk carton) and then use whatever's left to make a fluffy tasty low - calorie omelette: D

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

Using 2 spoons drop the biscuit mix into a pot shaping small egg - shaped dumplings as you go.

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

I used the unsweetened almond milk as did Tracy in her note in August 2012 she also had the green colour Bread was very moist & so lovely toasted despite the small slices any ideas as to why it was so small Could I double the recipe & put it in a larger loaf tin or perhaps double the amount & put it in the same size tin mius a couple of eggs Any ideas would be appreciated

Mix the flour, turmeric, and lemon zest in the bowl of a food processor or stand mixer fitted with the dough hook attachment, Lightly whisk together the eggs in a separate small bowl, then slowly add them to the flour as the processor / mixer is running.

The flaxseed meal is used as a substitute for egg but you can also use a small egg to create the tortillas.

While you would not want to jump ship and start consuming 4 eggs / day, she would encourage you to start with a small amount of egg yolk several times a day (to allow the healing symptoms to happen but not make them so overwhelming as to stop you from wanting to eat eggs).

Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (optional) For the dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped

I was a little worried as others reviews state that the dough won't be right, especially as I had small farm fresh eggs but it worked out fine.

Question: I'm planning on making these for Christmas Eve, both as wontons and egg rolls - I need the kind of food that sits on a small plate and can be eaten with one hand while chatting - and I was curious, do you think I could make these in advance and freeze them, so on xmas eve I only need to toss them in the oven, like the frozen non-GF ones from the supermarket?

Meats and proteins such as egg yolk, should be cooked and pureed or chopped into small soft bits.

2 courgettes, grated 1/2 red onion, finely diced 150g black olives, cut into strips 2 eggs 150g flour 100g feta cheese salsa 200g cherry tomatoes, quartered 50g black olives cut into strips, as above 1/2 red onion, finely diced 1 small handful of basil 100 ml olive oil 25 ml white balsamic vinegar

This version is smaller and softer, yet sturdy enough to be stuffed with stir fry or scrambled eggs or used as a sandwich wrap.

I agree with this comment, as well as with the others on industrial agriculture, though I do want to mention that there are small town, local and organic farmers out there who treat animals and the environment well — while I do not support the dairy or egg industry, I love to see our friend Bob's hens running around wild, pecking at bugs, etc. and we will eat those eggs, which are seasonal because hens naturally lay more during certain times of the year.

2 large onions, sliced into thick rounds 2 red bell peppers 4 medium tomatoes 1 small hot pepper, such as serrano 1 (7 - ounce) can tuna, packed in water 2 ounces crumbled feta cheese 2 hard boiled eggs, chopped Salt and freshly ground black pepper, to taste 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 teaspoon fresh oregano

1 large avocado, pit removed, 6 thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4 eggs (2 eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish

It has a small, eight - item breakfast menu, including duck Benedict tartine and a 63 ° huevo ahogado [an egg drowned in a chipotle tomato sauce], as well as pastries.

Dinner for Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poached eggs.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

It is one of the main reasons why I bake in small quantities as much as possible and without resorting to using 1 / 4th of an egg because really the quantity of egg decides how small my baking project will be.